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    Paul

    3.4 (30 reviews)

    Paul Photos

    PAUL ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for kids

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    Michelle R.

    Located inside of the station. We opted to grab something to eat before our train ride back to London. Long line but moved fairly quickly. We ended up getting some croissants and sandwich. Croissants tasted good but the sandwich was ok.

    Saira K.

    I really liked this Paul when you're waiting for the Eurostar. The apple tart was so good. The hot chocolate was really strong and chocolaty. It wasn't watered down. You can grab your snacks and sit by the window to see the trains. They're really busy because there aren't too many options in the Eurostar station part of Gare Du Nord, but they're really fast, so you don't wait a long time.

    Karina U.

    Second location that I've been to (first was close to the louvre) and I got a pain au chocolat, a savoureaux sandwich and a chocolate hazelnut muffin. Sandwich was tasty with salami, cornichons and butter. The bread was a little tough but tasty. Pain au chocolat was not as good as the fresh one I had at their other location but still better than Starbucks and the muffin was alright. I think I was disappointed because it said Nutella and I was expecting Nutella and didn't get any. Either I didn't read right or they were trying to imitate Nutella with the chocolate and hazelnuts.

    Justin S.

    Only three stars given because of attitude from this one lady during our visit there as tourists who wanted to go there for lunch. The food was great and the eclairs were amazing...but when we asked for water this one lady reacted with a shocked face as if we offended her. She decided to stay passive-aggressive for the rest of our visit at the restaurant. Spoke little to us because maybe she could not really speak English which is fine but just had a look of passive aggressiveness we had to interact with her. Four stars because they had enjoyable food and atmosphere. Minus one because there are other places with the same quality of food and better staff attitudes.

    Quiche
    Brett N.

    Why 5 stars? Because we badly need this in America. --- --- --- We saw Paul locations all over London but never got a chance to pop in to one, so when we noticed a Paul kiosk at a train station, we wanted to take advantage of it. I ordered a quiche, not because it's a go-to breakfast item for me, but for a totally random reason. Because my dad is weird with words, he has used "quiche" to describe someone who is being a wuss about something. It's been like that for my entire life, so "quiche" has a completely different meaning to me than any other person on Earth outside of my immediate family. But funny enough, I'm not sure if I'd actually ever had a quiche before, so this seemed like a good time to start. It turns out, a good quiche is delicious! It will no longer be associated in my mind with my dad's weird word-swapping. My wife ordered a breakfast sandwich and it was wonderful. It was on a baguette, but the bread was so much softer than other baguette's we had in Paris, and had a great flavor too. Paul is another regional chain that could definitely make a killing in America - I hope it happens one day!

    Giant chocolate coconut macaron
    Brittany V.

    Great for lunch brunch or breakfast before grabbing a train. I had a delicious chicken sandwich, coffee and macaron. Nothing spectacular about it, but it satisfied me and was a fair price. Highly recommend that chicken sandwich and stopping here if you're in the station.

    Michelle M.

    Stopped in for breakfast before departing Gare du Nord. The fresh juice is delicious and a perfect start to the day. The latte and croissant were not the best I had in town, but they were still good. I would go back to this place.

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    1 month ago

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    1 year ago

    weaker than eric kayser, sandwiches not as good. need a better combo for poulard. beignet ok

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    2 years ago

    Quick service, good food, and so many options. I've been to a few locations and all in all, they are solid

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    7 years ago

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    Paul Reviews in Other Languages

    Review Highlights - Paul

    We opted to grab something to eat before our train ride back to London.

    Mentioned in 6 reviews

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    Le Moulin à Pains

    Le Moulin à Pains

    4.5(14 reviews)
    0.6 km10ème, Canal St Martin/Gare de l'Est
    €€

    Oh my goodness! What a wonderful treat on my Paris trip…read more I ventured off alone during the day after family was touristy tired. The best French pastries ever. Thank you so much for the wonderful treats. I will savor them for three days. I asked in French if the ladies spoke English and they were kind enough to oblige. They were about an hour from closing but everything I got was so yummy. All the best. Ms. C.

    I spent a week in Paris at a studio apartment a few blocks away and this quickly became my go to…read moreshop for breakfast treats. Literally everything I tried was amazing and I tried quite a few things. And it's not just the vacation bias, since I did try other bakeries in the neighborhood that were very mediocre. Mille Feuille: Loved how the dry flaky layers contrasted the creamy layers. Éclairs au Chocolat: My French is weak so I thought I was getting vanilla cream filled, so the chocolate ganache was surprising. But a pleasant surprise as it was super rich, playing nicely against the choux shell. Canelés: Perfectly crispy on the outside and moist on the inside. It tasted like there was some hint of alcohol flavoring inside, but I couldn't place it. Bonne Maman Poire Chocolat: Loved the soft pears against the brownie-like surrounding tart. Tartelette Framboise: Basically an excuse to get a ton of cream, which happens rest on a buttery shell and be covered in fresh raspberries. Cheese Cake: Nothing like New York cheesecake. It has the consistency of no-bake, but wasn't, since it tasted baked. So airy and light and delicious. Delise de Iles: One of the prettiest desserts with so many pretty colorful layers, including fluffy meringue on top. I especially liked how the fruit paste layer contrasted the creamy layer. Cherry Frangipane: A little dry on its own, but pairs well with coffee. The fragrant cooked cherries are the highlight. Pineapple Tartlet: Forget the French name, but it was a rather dry grainy tart (almost muffin-like) with candied pineapple on top. Another one that goes well with coffee. Cavette(?): Not sure if I got the spelling right, but this was basically like rectangular-shaped croissant dough with cream and chocolate in between. AMAZING! Perhaps my favorite breakfast treat. Croissant au Beurre: Simple, yet so amazing. Better than anything I've had in stateside. Baguette aux Lardons: How can you make a baguette better? Add crispy thick bacon bits and cheese! Sandwich Jambon et Fromage: My favorite of the simple baguette sandwiches I tried. A classic ham & cheese that the French somehow make amazing. Sandwich Brie Beurre: Very rich since you have creamy brie and butter! Sandwich Saucisson Cornichons: Each ingredient individually was fine, but I wasn't digging the combination. I should have probably stuck with having some sort of cheese. Baguette Traditional: Super crunchy and crispy outside, with a soft and airy center. Baguette Classique: Reminded me of a hoagie roll, but way fancier. All the good parts of baguette, but a slightly softer shell that manages to crunch a tad but it gets chewy.

    Photos
    Le Moulin à Pains - Mango, Apricot, Cannelis, and a mystery tart.

    Mango, Apricot, Cannelis, and a mystery tart.

    Le Moulin à Pains - Éclair

    Éclair

    Le Moulin à Pains

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    Du Pain et des Idées - @endoedibles on Instagram 03/12/26 Pan Suisse

    Du Pain et des Idées

    4.5(531 reviews)
    1.2 kmCanal St Martin/Gare de l'Est, 10ème

    Wow, the croissants, escargots and pain du chocolat are so flaky and amazing here. Also i recommend…read moretheir cafe du crème and i added a small spoon of their sugar. It tasted like it had vanilla and was imho an even better then what we get from back home. Service was friendly and quick. We also literally coed out and got a table around 11:30 today. It was on the other side of town and took about 25 minutes or so to get there. It had the typical French cafe vibe. Simple table and seating but clearly busy with locals and visitors coming to this place. Highly recommended.

    Housed in a 19th century Bakery just off Canal Saint-Martin Du Pain et des Idées has been serving…read morethe city of lights since 2002, and thanks to social media Christophe Vasseur's Escargot Chocolat-Pistache has become something of an icon in the age of Instagram. Occupying a large corner, original painted ceilings and a wood-burning oven suggesting an era long before Tweets and Tik-Toks, it is once inside that guests will find an abundance of Breads and Viennoiserie offered by the mostly unengaging staff. Visited on a Thursday with no lines, prices nearly double those of nearby Mamiche, a four-part order was procured quickly for €24, the Almond Croissant a flat disaster both literally and figuratively while thw famed swirl can be found better at Maison Julien. Improving the lamination with a Pan Suisse, basic but satisfying, Du Pain et des Idées best bites come from an elongated baton dubbed Sacristain that crunches before giving way to layers of Butter, Sugar and delicate Pastry Cream.

    Photos
    Du Pain et des Idées - Escargot Chocolat Pistache and Aunthentique Croissant

    Escargot Chocolat Pistache and Aunthentique Croissant

    Du Pain et des Idées
    Du Pain et des Idées

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    Le Grenier à Pain - Pain au chocolat

    Le Grenier à Pain

    4.5(160 reviews)
    1.6 kmMontmartre, 18ème

    A gem This was our…read morelast stop before we headed to the airport to cone back home. Recommend by a friend who use to live in Paris, in the same area as the bakery. She told me I needed to get the pain au chocolat as they tend to run out. I got myself the ham and tomato thing as well as a big log covered in chocolate. I ate what I got on my flight back to LA. My friend was right. They make good stuff. I have to commend the person working. She was literally the only person out there. It was quite busy and she had her hands full

    While I passed many bakeries on the walk through Montmartre, I am glad I stopped in at Le Grenier á…read morePain. Upon entering the bakery, I was greeted by the aroma of butter and the sight of neat rows of fresh pastries. I really wanted to try one of everything, but I was determined to try the pain au chocolat, a personal favorite. Le Grenier a Pain's pain au chocolat was much larger and heartier than others I've tried yet retained its buttery-flakiness without feeling too heavy. I really enjoyed the pillowy texture of the pain au chocolat, which included a generous amount of chocolate folded inside. Paired with a cafe au lait, I was in heaven. The bakery is small yet inviting, and there was no seating indoors or outdoors. While I was hoping to enjoy my pastry on-the-go, it started pouring outside, so I was forced to huddle underneath the awning while I consumed my pain au chocolat. While I'd definitley come back for another pain au chocolat, I would also want to sample their savory pastries on my next visit.

    Photos
    Le Grenier à Pain - Pastry case

    Pastry case

    Le Grenier à Pain
    Le Grenier à Pain

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    Paul - bakeries - Updated May 2026

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