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    Artisan Boulanger Pâtissier

    3.6 (41 reviews)
    InexpensiveBakeries, Sandwiches

    Artisan Boulanger Pâtissier Photos

    ARTISAN BOULANGER PÂTISSIER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

    Recommended Reviews - Artisan Boulanger Pâtissier

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    Reviews With Photos - Artisan Boulanger Pâtissier

    Croissants.
    Linh M.

    We stopped here for some pastries and croissants while staying at a nearby hotel. This neighborhood bakery has a wide selection of sweets and savory goodies. We were glad the staff spoke some English so ordering was quite easy. I lost count of how many croissants that were consumed during our Paris trip. The croissants are so soft and airy with a light buttery flavor. The pastries are so divine. My fave was the fraisier cake which is a classic French cake made with layers of genoise, strawberries and marizipan. It was moist and not too rich. The pistachio pastry was also excellent. The pistachio cream is topped with fresh raspberries on a pistachio macaron. This bakery was a gem that we stumbled upon. The prices are very reasonable. It does get busy during the mid morning rush but the line moves really fast.

    Vidya P.

    We ate here because it was incredibly close to our hotel, and I am glad we found this place via Yelp! The owner and the servers were so cordial, and helped us pick out a number of goodies to get the day started right. The coffee was hot and the depth of flavor is indescribable. My husband fell in love with this place so much we ended up visiting twice during our stay. Both their sweet and savory goodies were cooked to perfection ... you can definitely tell that there were quality ingredients used because each bite was delectable. The crispness of the pastry (I cant get that beautiful crunch sound out of my head!) was perfect, and the ratio of filling to pastry dough was the perfect amount as well. I have to admit that the servers were so kind and accommodating of all of my questions regarding products used during the baking process due to my nut allergies. I would definitely recommend this place - great food and wonderful service!

    Salmon baguette for breakfast - delish
    Pui-See Y.

    Love love love this place! We stayed at the hotel on the same street and it was the perfect spot. We came downstairs every morning for fresh baguettes, sandwiches, and pastries. It was dangerously delicious! Everything looked amazing and tasted even more amazing! Most of the staff speaks English and when they don't, you start the hand gestures. We loved their cafe Eclairs, the Paris Brest and mini beignet pastries, the full baguette is a no brainer, and their variety of sammiches....YUM! The first time we were there, we forgot about butter. So we asked and they gave us these tiny cubes of butter, 2 for 1 euro. Usually they come with the bread at restaurants, but no biggie. Luckily I had a euro left in my purse from my other trip to Europe. (we went to the grocery store across the way and got a big tub of butter that lasted for the week, lol) I loved the baguette salami and gherkin sammich, the ham and cheese baguette sammich, the smoked salmon baguette sammich, and the prosciutto baguette sammich! Oh! Their freshly made crepes was sooo good after dinner. I got the Speculoos one, it's a spread from the Biscoff biscuits. My mouth is salivating as I'm reviewing this. I believe we came here 8 out of the 10 days we were here, we even bought the same items for dinner one night. We just loved how convenient it was to get breakfast and how fresh all the food were. We'll be back for sure if we're back in the same area.

    Nicole S.

    Great market to try all sorts of pastries and French desserts! They had tons of fresh items to pick from. I got a small box of 4 macarons that were absolutely delicious! They were very friendly to English-only speakers and helped us select what flavors we wanted. I don't remember the exact price but fairly consistent with other shops. This is a great place to wander around and try a few treats, highly recommend

    Johan S.

    I'm writing this review as I devour my cafe au lait. The negative reviews must be from patrons who don't attempt to speak French or look annoyed. AT the very least TRY to speak the basic French (hello, please, etc). I've been in Paris for 5 days and I haven't received bad service or attitude by anyone (I've gone to the non touristy places) probably because I've tried with a smile. The food: the pastries and the coffee were delicious. Damn am I going to miss Paris.

    Emily R.

    This was just your typical French bakery, which in itself was great. The staff were friendly enough but the pastries were amazing! We tried the caramel eclair and a small pie and both were gone too quickly.

    Ken M.

    This was another favorite spot of ours on Rue Cler. The sandwiches are simple, nothing fancy. However, It's the bread..... OMG, the Baguettes are so fresh and delicious. We observed the locals in the morning/evening purchasing the bread (by itself) and just noshing on the Baguette while walking home. It's that good. Oh. Let me tell you about the Macarons. This was our first time experiencing Macorons. (yes, it was an experience). Holy $h!t ....... Macarons are just divine....... they are little pillows of ecstasy. You savor every bite. We bought boxes of Macarons to take back to our hotel in London (we ate them every night when we returned back to our hotel). I don't know how these Macarons stack up against the famous Pierre Hermé Macarons but the Artisan Boulanger Patissier has a special place in our hearts.

    DineoutGal A.

    Can only comment on the traditional baguette - it was delicious. Traditional is mandated by the French government in 1993 with a decree that created a special designation: "the bread of French tradition." That bread has to be made exclusively with flour, salt, water and leavening -- no additives. The "tradition," as it is called, is more expensive than the ordinary baguette, which uses additives, a fast-rising process and mechanization. It seems like a mainly French speaking establishment and service was good.

    Pain au chocolat. It's always huge.
    Maya C.

    I moved to an apartment near this boulangerie a few months ago and the ladies that work there as well as the baker are all very nice people. I have to laugh at the Yelper that said they weren't about to learn their language to ask about a pastry item. How about trying to learn just a few basic sentences or questions then? I didn't speak much French when I moved here, but I did try to learn a few basics to interact with the people. In any case, about the bread and pastries. They are great. I often get my breakfast croissant or pain au chocolat here or from another boulangerie down the street. If you come here in the morning, you'll be treated to their fresh baked croissants, pain au chocolat and other items. The straight out of the oven croissants and pain au chocolat are soft, buttery and melt in your mouth. The chocolate in the pain au chocolat at that point is still liquid and gooey. I could probably eat 2 of each all in one go, when they're that fresh. Granted, if you get the same things a day later they're not so good. They get a bit dry, but I know I've experienced the same from the other boulangeries because they don't really use conservateurs (I chose that the word that preserves things - if you know French, you'll know why. Haha.). Their 'tradition' (baguette type) is also very good. Crunchy on the outside and soft on the inside. But when you get a tradition, eat it the same day. The beignets are small, round and always filled with something (caramel, apple jam, apricots jam, etc.). I think they're pretty good.

    Jen O.

    We stopped here every morning and night for fresh pastries and bread! 1 euro for a baguette! I was I total heaven! Across the street was the most wonderful cheese shop which accompanied my bread under the Eiffel Tower every night! Great service and amazing pastries and brEad. We even got a quiche and had that for a late night snack! Love shopping right on our street!

    Chocolate  filled eclaire
    Sara C.

    Two ladies work here and neither of them speak english. The shop is super cute filled with yummy looking pastries, desserts and bread. We came in specially for a baguette and dessert for our picnic by the Eiffel Tower. We bought a baguette and a chocolate filled eclaire for €3,50. I guess it's cheap...but i have nothing else to compare it to. It was certainly delicious! The only reason I didn't give it more stars is because one of the ladies seemed irritated that she had to help Americans who don't speak French. But it wasn't anything that would leave me with a bad taste about Paris and it's wonderful people!

    Beautiful window display

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    2 years ago

    Delicious pastries and crepes. Very friendly staff and small area to sit outside. Definitely recommend!!

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    7 years ago

    The staff are rude, the baguette stale. I gave it two stars as it was the only one opened at that time. C'est dommage!

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    8 years ago

    This is a decent shop. Go further and get to a Cyril Lgnac shop for the best pastries.

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    A good baguette with the right mix of chewy and flavor. I enjoyed and would recommend you visit.

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    Page 1 of 2

    Artisan Boulanger Pâtissier Reviews in Other Languages

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    Le Fournil du Maine

    Le Fournil du Maine

    4.4(10 reviews)
    2.1 kmMontparnasse, 14ème

    Friendly staff and fresh baked goods. I'm glad I stopped by to grab some croissants and other baked…read moregoods to try.

    It's one of those places where I pass by on my walk to Notre Dame. I wake up from my nap, I stop by…read morehere and I order me a simple baguette sandwich. I eat about half of it there on the stand up tables (if they're available.) Ok,,, it's one of those no frills joint that I like so much. You walk in, you bark your order to the cashier. She sets you up with your sandwich and tells you how much it is. You reach in your pocket, you pay her, she give you change and you're out the door. On to the next one. The sandwiches they serve here is pretty good. Salmon, ham, cheese, greens, tomatoes, onions, etc. Those are all pretty much created equal,,, what really makes the difference here is the bread. They make their own bread here,,, yes,,, own bread,,, from scratch. Flour, water, yeast, etc... all that good stuff. All that and a lot of love to create the perfect light and crispy on the outside and mouthwateringly chewy and tasty baguette you've ever put in your basic mouth. Anyways, the simple things are what I love,,, and Le Fournil Du Maine is what I call my regular joint. Thank you so much for making amazing sandwiches,, I'll see you again next time I'm in town. (",)

    Photos
    Le Fournil du Maine
    Le Fournil du Maine - Some pastries visible from the window

    Some pastries visible from the window

    Le Fournil du Maine - Wonderful breakfast to start the day! Spinach and potato quiche and raspberry coffee cake

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    Wonderful breakfast to start the day! Spinach and potato quiche and raspberry coffee cake

    Crêperie du Café de la Place

    Crêperie du Café de la Place

    4.0(3 reviews)
    2.2 kmMontparnasse, 14ème

    This is a great little food stand that is built into the exterior of the Cafe de la Place. While…read morethe Cafe de la Place is fairly boring and expensive (typical tourist trap brasserie) this small vendor is a treasure. The owner/chef is very proud of his operation and prepares crepes and sandwiches before your eyes as you wait with a selection of very fresh ingredients. If you want avocado and fig in your sandwich, well, he will cut them up for you from a whole fruit! Maybe don't try to change your order too much because the chef has a very clear idea about what ingredients go well together :) The crepes are quite traditional in terms of the selection of toppings of ham, cured ham, cheese, mushrooms, and egg... But they do not fail to please the taste-buds. The sandwiches are more exotic with choices like fresh mozzarella di buffala and roquette/arugula and on a fresh baguette they are delicious and filling. Crepes are from 3.5-6.5 euros and sandwiches are 5-7 euros so its a great deal if you feel like avoiding the cantine or a McDonald's...or like avoiding to pay 6 euros for a Coca Cola in the Cafe de la Place next door (how much would a sandwich cost???). However, the cafe (if they are not too busy) will probably let you eat a crepe/sandwich at one of their outdoor tables if you buy a drink from them (but be warned, the crepe might be the cheaper portion of your meal...) Bring cash and enjoy one of the best crepe stands in Paris!

    Food is very simple. Better to go somewhere else if you are looking for a better French cuisine…read moreexperience.

    Photos
    Crêperie du Café de la Place - Best crepes made on the spot!!

    Best crepes made on the spot!!

    Crêperie du Café de la Place - The art :)

    The art :)

    Crêperie du Café de la Place - Tomato mozzarella hot bacon and basil sandwich

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    Tomato mozzarella hot bacon and basil sandwich

    Artisan Boulanger Pâtissier - bakeries - Updated July 2026

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