The Green enchiladas (traditional with chicken breast, there's 3 or 4 different stiles…read more Great flavor, good service!! Live saxophone, great choice for breakfast or brunch!!

Atmosphere was amazing as well as the food and service…read more Came highly recommended by our tour guide and I now understand why !! We will be back on our next visit Bacon wrapped fillet surf and turf was phenomenal and tasty was well as the flank steak octopus was out tour guides !!

We came here after a tour of the city. Omg, the food was so good. We were staying at a resort, so…read morefood is always not authentic inside. So we like to venture out because the food of course is authentic, and a lot cheaper... and definitely better. And this fmreataurant did not disappoint. My husband got the chicken kebab and I hot fried fish... that you can tell was so fresh. I'm definitely gonna come back!

This is the place for a true beachside Acapulco experience. Felix was our waiter & was…read moreexceptional. The menu is very traditional, so don't expect a lot of variety. Prices are standard. Very busy on the beach on weekends as people from Mexico City vacation here on weekends. Wouldn't you if you only lived a 3 hour drive from here? Don't miss this!!!

Best seafood ever, the place is very local so no much tourism the "pulpo enamorado" and shrimps of…read moreany kind are just amazing, if you like fancy places do not go there but if you don't care about it then go to Juan y Eva and enjoy great food

Spent the afternoon ! Wonderful surf. Great hammocks. Nice swimming pool. Food was fantasticread more

Food is normal but think is too expensive for the place also service is not really good no smile or…read morekind people!!!!

Clean and open air restaurant with authentic food within walking distance of resorts. The Arroz con…read moreMariscos was really delicious then taken over the top when fresh corn tortillas were brought out - doubled when more fresh tortillas were brought out when mine were presumed to be cold. Really careful about what eat - but this place was worth not caring

Esta bastante bien h la atención es muy buena. Los mariscos bien limpios y correctamente…read morepreparados. Los tacos de pulpo en su tinta estaban sabrosos y el coctel muy bien preparado. La verdad estuvo todo bien hecho!

Great seafood served in a semi_outdoor family friendly location. Mostly local, but welcoming to…read moreeveryone. Higgly recommended.

A must to visit for dinner. Probably worth it just for the view of Acapulco Bay.. But - Everything…read moreis good. Awesome food, everything is fresh. Awesome service. Margarito, Abel and the other guy give the best service and welcome us with open arms every year. They are like our family and home away from home.

This restaurant was recommended by a local. It sits above the bay with a spectacular view. It's as…read moregorgeous as a movie set with this view. It's their off season, so only 3 other tables full. I had the Salmon it was generous and delicious. My husbands Pulpa was ok. Our friends Chateau Briand steak was delicious. Pina Colada and Mojito was so good. The wait staff was attentive and nice. This restaurant was so relaxing and nice, not fancy but sweet and good. You will not find a better view and more relaxed setting.

One of the best places to have Fish "a la talla" (spicy BBQ style) in Acapulco. It is quite a drive…read moreto this hole in the wall spot. But take into account that you can bring your own beer ;) I recommend any of the fresh fish they have on the menu. You must try the cazon (shark) quesadilla, don't be fooled they do not have cheese (long story why). The sopes are delicious and the hand made tortillas the restaurants special. Try the coconut water, fresh from the palm tree :)

This restaurant is overrated. Maybe is just the tradition but food really stinks. The place is far…read morefrom clean, restrooms smell like hell. Pescado a la talla (their core dish) is burnt and tastes like charcoal with chili. Prices are extremely high and the attention from personnel is not the best.

Didn't care for fish broth or crab tostadas. Lobster taco had great flavor. Spicy fried fish…read moredidn't have much spice, rice and corn were cold.

The 4 fish tacos were on the small size for the price they cost…read more The service was ok not outstanding. There was a birthday party of 4 that was very loud.

No vayan a este Lugar Y si llegas ahi preparen tu Cartera te vas a Comer el Pezcado ala Talla mas…read moreCaro de tu Vida y no sera el mas bueno No lo recomiendo visite este lugar y pague Casi $5000 pesos eramos 6 y ordenamos pezcado ala talla y unas cosas mas en la orden del pezcado nos mandaron una porcion de arroz para 2 personas pesimo

Driving into Barra Vieja, only a worn out banner signals a dirt road into what is one of the most…read morefamous eateries in this part of Acapulco. As you walk into the restaurant you'll see a grouping of long tables under a typical 'palapa', and a notorious wall displaying the place's famous patrons that have visited in the past: soccer player Raul Jimenez, ex-governor Eruviel Avila, and even current president Enrique Peña Nieto, among many others, all behind the desk where you might find La Cubana sitting at her chair welcoming guests. Tourists flock to this restaurant for the Pescado a la Talla, fresh snapper or bass grilled in tin foil seasoned in the house's adobo, which has been the place's claim to fame since its inception. The experience is definitely Acapulco-worthy. Even if this area caters almost exclusively to tourists, the hospitality and warmth of the service give off the welcoming vibe that is so unique to Mexico. The food is also worth the drive. The Camarones al Chingadazo, stewed shrimp in the house's special sauce is a great way to begin the meal along with a cold Corona. Then the giant plates arrive, a typical Barra Vieja feast that includes Pescado a la Talla and Pescado al Ajillo. The Pescado al Ajillo is a wonderfully salty and garlicky treat, which somehow always manages to taste better at a beach even in shabby conditions. Freshly made tortillas also arrive at the table and the engorging begins. When you think you've had a pretty good fish, you proceed to taste the Pescado a la Talla and wonder why you even bothered with the Al Ajillo to begin with. A myriad of spices of chiles give the fish a reddish tint and a captivating flavor. The fame of this dish lives up to expectations, and you feel you just can't improve upon your Acapulco experience. As you prepare to leave you feel as if leaving a party. Everybody greets you on your way out, the sunshine fading and gleefully reflecting on the bright yellow walls as you walk out. It's time to continue La Fiesta in another part of Acapulco.

Perhaps our favorite restaurant in Acapulco!! We went twice and had different and terric meals both…read moretimes.

A must hit place when in Acapulco. The Mahi Mahi was terrific and my wife's stuffed shrimp wrapped…read morein Bacon was out of this world great. The coconut ice cream with corn cake was perfect.