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    Paytiti Del Mar

    4.3 (15 reviews)
    ModerateMexican, Seafood
    Closed 8:00 am - 6:30 pm

    Paytiti Del Mar Photos

    PAYTITI DEL MAR ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Romantic
    Outdoor seating

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    Ceviche Paititi

    This place is delicious, you come and what you eat it just gets better. From a cup of shrimp spicy broth, then a Paititi ceviche with Leche de Tigre, which I swore was made of milk, but it isn't the sauce on the ceviche is white made with fish and celery, I just had to ask for a spoon to finish it. Then I asked for a salmon carpaccio and I just was amazed, the vinaigrette was just the amount of acidity that the vinaigrette has to have, it has thinly sliced jalapeños and sliced toasted almonds, just amazing!

    Bring ur translator app
    Kurt R.

    Track this one down. Great seafood . Great for people . Kids. Big menu. Awesome price

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    1 year ago

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    2 years ago

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    4 years ago

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    9 years ago

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    8 years ago

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    Cira La Morena II - La entrada

    Cira La Morena II

    2.5(2 reviews)
    19.9 km

    No vayan a este Lugar Y si llegas ahi preparen tu Cartera te vas a Comer el Pezcado ala Talla mas…read moreCaro de tu Vida y no sera el mas bueno No lo recomiendo visite este lugar y pague Casi $5000 pesos eramos 6 y ordenamos pezcado ala talla y unas cosas mas en la orden del pezcado nos mandaron una porcion de arroz para 2 personas pesimo

    Driving into Barra Vieja, only a worn out banner signals a dirt road into what is one of the most…read morefamous eateries in this part of Acapulco. As you walk into the restaurant you'll see a grouping of long tables under a typical 'palapa', and a notorious wall displaying the place's famous patrons that have visited in the past: soccer player Raul Jimenez, ex-governor Eruviel Avila, and even current president Enrique Peña Nieto, among many others, all behind the desk where you might find La Cubana sitting at her chair welcoming guests. Tourists flock to this restaurant for the Pescado a la Talla, fresh snapper or bass grilled in tin foil seasoned in the house's adobo, which has been the place's claim to fame since its inception. The experience is definitely Acapulco-worthy. Even if this area caters almost exclusively to tourists, the hospitality and warmth of the service give off the welcoming vibe that is so unique to Mexico. The food is also worth the drive. The Camarones al Chingadazo, stewed shrimp in the house's special sauce is a great way to begin the meal along with a cold Corona. Then the giant plates arrive, a typical Barra Vieja feast that includes Pescado a la Talla and Pescado al Ajillo. The Pescado al Ajillo is a wonderfully salty and garlicky treat, which somehow always manages to taste better at a beach even in shabby conditions. Freshly made tortillas also arrive at the table and the engorging begins. When you think you've had a pretty good fish, you proceed to taste the Pescado a la Talla and wonder why you even bothered with the Al Ajillo to begin with. A myriad of spices of chiles give the fish a reddish tint and a captivating flavor. The fame of this dish lives up to expectations, and you feel you just can't improve upon your Acapulco experience. As you prepare to leave you feel as if leaving a party. Everybody greets you on your way out, the sunshine fading and gleefully reflecting on the bright yellow walls as you walk out. It's time to continue La Fiesta in another part of Acapulco.

    Photos
    Cira La Morena II - Sopes y quesadillas

    Sopes y quesadillas

    Cira La Morena II - Robalo y Huachinango

    Robalo y Huachinango

    Cira La Morena II - Huachinango a la talla

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    Huachinango a la talla

    Paytiti Del Mar - mexican - Updated June 2026

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