One of the best places to have Fish "a la talla" (spicy BBQ style) in Acapulco. It is quite a drive…read moreto this hole in the wall spot. But take into account that you can bring your own beer ;) I recommend any of the fresh fish they have on the menu. You must try the cazon (shark) quesadilla, don't be fooled they do not have cheese (long story why). The sopes are delicious and the hand made tortillas the restaurants special. Try the coconut water, fresh from the palm tree :)

This restaurant is overrated. Maybe is just the tradition but food really stinks. The place is far…read morefrom clean, restrooms smell like hell. Pescado a la talla (their core dish) is burnt and tastes like charcoal with chili. Prices are extremely high and the attention from personnel is not the best.

No vayan a este Lugar Y si llegas ahi preparen tu Cartera te vas a Comer el Pezcado ala Talla mas…read moreCaro de tu Vida y no sera el mas bueno No lo recomiendo visite este lugar y pague Casi $5000 pesos eramos 6 y ordenamos pezcado ala talla y unas cosas mas en la orden del pezcado nos mandaron una porcion de arroz para 2 personas pesimo

Driving into Barra Vieja, only a worn out banner signals a dirt road into what is one of the most…read morefamous eateries in this part of Acapulco. As you walk into the restaurant you'll see a grouping of long tables under a typical 'palapa', and a notorious wall displaying the place's famous patrons that have visited in the past: soccer player Raul Jimenez, ex-governor Eruviel Avila, and even current president Enrique Peña Nieto, among many others, all behind the desk where you might find La Cubana sitting at her chair welcoming guests. Tourists flock to this restaurant for the Pescado a la Talla, fresh snapper or bass grilled in tin foil seasoned in the house's adobo, which has been the place's claim to fame since its inception. The experience is definitely Acapulco-worthy. Even if this area caters almost exclusively to tourists, the hospitality and warmth of the service give off the welcoming vibe that is so unique to Mexico. The food is also worth the drive. The Camarones al Chingadazo, stewed shrimp in the house's special sauce is a great way to begin the meal along with a cold Corona. Then the giant plates arrive, a typical Barra Vieja feast that includes Pescado a la Talla and Pescado al Ajillo. The Pescado al Ajillo is a wonderfully salty and garlicky treat, which somehow always manages to taste better at a beach even in shabby conditions. Freshly made tortillas also arrive at the table and the engorging begins. When you think you've had a pretty good fish, you proceed to taste the Pescado a la Talla and wonder why you even bothered with the Al Ajillo to begin with. A myriad of spices of chiles give the fish a reddish tint and a captivating flavor. The fame of this dish lives up to expectations, and you feel you just can't improve upon your Acapulco experience. As you prepare to leave you feel as if leaving a party. Everybody greets you on your way out, the sunshine fading and gleefully reflecting on the bright yellow walls as you walk out. It's time to continue La Fiesta in another part of Acapulco.

The Green enchiladas (traditional with chicken breast, there's 3 or 4 different stiles…read more Great flavor, good service!! Live saxophone, great choice for breakfast or brunch!!

Atmosphere was amazing as well as the food and service…read more Came highly recommended by our tour guide and I now understand why !! We will be back on our next visit Bacon wrapped fillet surf and turf was phenomenal and tasty was well as the flank steak octopus was out tour guides !!

A must to visit for dinner. Probably worth it just for the view of Acapulco Bay.. But - Everything…read moreis good. Awesome food, everything is fresh. Awesome service. Margarito, Abel and the other guy give the best service and welcome us with open arms every year. They are like our family and home away from home.

This restaurant was recommended by a local. It sits above the bay with a spectacular view. It's as…read moregorgeous as a movie set with this view. It's their off season, so only 3 other tables full. I had the Salmon it was generous and delicious. My husbands Pulpa was ok. Our friends Chateau Briand steak was delicious. Pina Colada and Mojito was so good. The wait staff was attentive and nice. This restaurant was so relaxing and nice, not fancy but sweet and good. You will not find a better view and more relaxed setting.

We came here after a tour of the city. Omg, the food was so good. We were staying at a resort, so…read morefood is always not authentic inside. So we like to venture out because the food of course is authentic, and a lot cheaper... and definitely better. And this fmreataurant did not disappoint. My husband got the chicken kebab and I hot fried fish... that you can tell was so fresh. I'm definitely gonna come back!

This is the place for a true beachside Acapulco experience. Felix was our waiter & was…read moreexceptional. The menu is very traditional, so don't expect a lot of variety. Prices are standard. Very busy on the beach on weekends as people from Mexico City vacation here on weekends. Wouldn't you if you only lived a 3 hour drive from here? Don't miss this!!!

Esta bastante bien h la atención es muy buena. Los mariscos bien limpios y correctamente…read morepreparados. Los tacos de pulpo en su tinta estaban sabrosos y el coctel muy bien preparado. La verdad estuvo todo bien hecho!

Great seafood served in a semi_outdoor family friendly location. Mostly local, but welcoming to…read moreeveryone. Higgly recommended.

Didn't care for fish broth or crab tostadas. Lobster taco had great flavor. Spicy fried fish…read moredidn't have much spice, rice and corn were cold.

The 4 fish tacos were on the small size for the price they cost…read more The service was ok not outstanding. There was a birthday party of 4 that was very loud.

Delicious! Came here for my cousins birthday dinner a few weeks ago and I wanted steak and seafood,…read moremost of us did so we found the perfect spot. OH GOSH their steak/shrimp plate is AMAZING! Best steak I've ever had hands down & super cheap (since it's dollars to pesos) lovely environment & servers were very attentive. I'll definitely be coming back if I'm ever visiting Acapulco again!

Excellent! Wow what great food. We had the "shaved" raw oysters (rasurados) and the robalo (sea…read morebass) Split in half , grilled with olive oil, white wine, lemon juice and capers -WOW. This is the best sea bass I've had. It reminded us of Greece as sea bass cooked in this manner is a very typical Greek plate. Outstanding meal, hope they open up a restaurant in Cancun as well. If you are at the Island (Isla) in Acapulco and love seafood like we do, this is the place you want to come eat. No fancy dressing nice place, nice ambience and superb service!