Kobe Asian Fusion never disappoints. First of all, their cream cheese wontons are hands-down the…read morebest in the world -- perfectly light, crispy, and not greasy at all. I crave them constantly. Sushi lovers: you can't go wrong. The Yum Yum Roll is amazing every single time, and I also love the Rainbow Roll and the Hiro Roll -- fresh, flavorful, and beautifully made. If you're more into warm dishes, their red and yellow curry are both excellent -- rich, comforting, and full of flavor. And don't even get me started on the house-made salad dressing... it is SO good. I would buy it by the bottle if I could. The service is always top notch -- friendly, welcoming, and super speedy, whether you're dining in or grabbing takeout. Kobe is one of those places we keep coming back to over and over again. Fayetteville is lucky to have it!

Arrived Black Friday 2025, 4:45pm ish…read more Spring rolls- qty4- piping hot but not homemade nor thick enough with filing, sauce not homemade. Salad- ginger dressing was yummy. Drunken noodles with sirloin steak- the noodles were terribly under cooked. Not soft at all. My mouth got tired of chewing the tough steak meat. I stopped half way thru and gave up. Pad Thai- the noodles was an American angel hair type,not authentic rice/ glass noodles. My hubby's steak was again tough his mouth also got tired of chewing it. Atmosphere- quiet enough to have a conversation. Service was friendly not terribly quick but still friendly. Due to the tough drunken noodles, I would not recommend going back.

Nasty establishment constantly under fire for a slew of health violations. From roaches in food to…read moreweed eaters on tables in the back food area. Great place to go for the world's best colon cleanse however.

Great food. . Service is fast, the ambiance is fantastic . The owners are great people and the…read morestaff is outstanding. My husband and I eat there all the time and I have never seen such wonderful people. Love all of em like family. Have never had a bad experience with this restaraunt.

Sesame chicken was 10/10. White meat, good quality chicken with the perfect amount of crisp, and…read morethe sauce wasn't super thick and not too sweet. Delicious! The crab Rangoon appetizer was just okay compared to other places. The staff was friendly, however not very attentive. That's the only reason I don't give them 5 stars. No refill the whole time we were there, and for Asian cuisine, the food did come out pretty slow. However, I would definitely go back and would recommend the food here!

Wow food wow restaurant in general! Services excellent! Decorative dining awesome! May have gained…read morea new customer

Price great, friendly service. Will be stopping here more on future visits to the area.read more

The steak teriyaki is way too sweet for me, but otherwise it was okay. The brown rice was in…read moreunexpected and nice option. It's clean, bright, and the service is fast and helpful. The location is convenient for travellers. This my be personal, but I wish places would wait until December first to play Christmas music.

Rice was good, sautéed vegetables good…read more We asked for 'no pork and no chicken' in the Singapore noodles but it came with meat anyway... We asked for chopsticks - nothin'... And there was no fortune in my fortune cookie - ha!

This restaurant was closed by the health department after live maggots were discovered in the table…read moresauces. The owner chose to not reopen. Permanently closed.

It was probably a bad idea to come here but Kita was close to my hotel and I didn't want to drive…read morefar for lunch after just arriving in town. They have several choices on the 3 pages of menus so it made it sort of difficult to pick my poison, so to speak. They bill themselves as modern Japanese. Not sure what that meant, but basically they play modern upbeat music and have a modern interior. They do have lunch specials during the week, but I didn't see many that were appealing as they're a combination of Chinese, Thai and Japanese dishes. They also had poke bowls for lunch, but I'm not so sure about that. Their sushi rolls appeared to be made mostly with cream cheese, which I'm not a big fan of in rolls, so those were out as well. I ended up ordering off of the dinner menu. I chose the grilled lamb chops and a side of steamed rice. I totally missed the 3rd menu which featured the sushi and specialty rolls. The lamb chops were ok, they did have a slight grilled flavor, but also another weird flavor like they weren't that fresh. Maybe customers don't order lamb chops here, as much as maybe they would at a fancy American or Mediterranean restaurant. Either way, I still ate them because I was hungry. I prefer the frenched rib chops better than the loin chop which is served here....since its a much tastier cut. In addition, it's usually more expensive. Overall, I don't see myself ever returning here since I'm also not in the area that much. Service was adequate as our drinks were refilled a couple of times and the waiter made sure to stop by and check on us.

Love the food. Love the the ambiance. Love the space. Love our server, but host, not so much…read more.. This was our second visit to Kita for a casual lunchtime escape, and once again, it did not disappoint. In fact, my stomach was doing a little happy dance by the time we left. From the thoughtfully crafted dishes to the stylish and welcoming ambiance, Kita continues to impress. We shared three rolls, each one showcasing a playful balance of texture and flavor. The "Black and Yellow Roll" was a vibrant blend of salmon, avocado, cucumber, cream cheese, mango, and eel--sweet, creamy, and rich, yet refreshingly light. The "Fry Me a River Roll" was a decadent indulgence, with a medley of chopped fish and salmon paired with cream cheese, all deep-fried in a crispy spring roll wrapper--delightfully crisp on the outside and savory on the inside. Our favorite, though, might have been the "Surf and Turf Roll", a bold combination of panko shrimp, bacon, scallop delight, avocado, and asparagus, topped with seared ribeye and finished with a truffle soy drizzle. Every bite was a flavor bomb--luxurious and satisfying. All in all, Kita remains a go-to for a delightful sushi fix, and we're already looking forward to our next visit.

Diners Beware--- we were at Ichiban within the last week and saw the back bar crawling with…read moreROACHES. At least 2-3 within eyesight scrambling on the bartenders receipts and the circling the heat from the music/video system all night. There's no way they weren't noticed by the staff as well. The service was okay, but the restaurant reeked of ammonia. The edamame tasted old/dry, the teriyaki salmon wasn't bad, the dumplings tasted good according to my husband but he ended up getting sick later. Not sure if it was the dumplings or just the thought of seeing cockroaches as we were trying to have dinner. The people working there were nice enough, but we won't ever come back.

First time dining here. First off, if my driver hadn't told me this was the restaurant I wouldn't…read morehave known. There isn't a sign that I could find. When I first walked in, I thought I might be in the wrong place because it looked more like an Irish Pub than it did a Japanese restaurant. There is the first bar area and then you can go to the other side where the main dining area is. In the back they have an area for private larger group dining, as well. I decided to sit at the bar in the main dining area. The waitress was friendly and helpful in recommending some of their more popular dishes. I decided to start things off with a little seaweed salad. I was surprised with the portions. I've never had this much salad. It was fresh and delish! For my main course, I ordered the Mongolian filet and a few specialty sushi rolls my waitress recommended. Two of the rolls were good, but one was way too salty to eat. The Mongolian filet wasn't what I expected but it was ok. I was expecting the more traditional Mongolian brown sauce, but this didn't compare to any Mongolian sauce I've ever had. I eat a lot of Asian cuisine and I just felt it didn't taste that Asian to me. Having said that, the filet bites were well cooked and tender. Overall, I enjoyed my experience. I'd order the Dragon Maki roll again, but I would probably try some different items the next time I visit.

Food off the grill is best Desserts are nice and fresh…read moreService is efficient and friendly Restaurant is very clean

The best part of this place is the unlimited hibachi and sushi! Most of the rest of the food is…read moreaverage and the dessert is kind of a bummer but we will continue to be return customers!

This place is excellent! I highly recommend! Get the hibachi chicken, steak, veggies, & rice very…read moregood! Also the crab Rangoon is very good. I'm getting hungry writing this review!

I'll start by saying that the orange chicken was probably the best tasting OC recipe I've ever had…read more Sweet sauce with only a little kick and great orange flavor. The white rice was perfect. The shrimp spring rolls were prepared fresh and were very tasty. I do have to say that while nobody was unpleasant or rude, the staff were a bit less than personable. Possibly this is the best that they can recruit in these parts. ‍ Again, not horrible...just kind of blah. Wait times for ordering, receiving, and check out were extended. It was Friday night, but the place wasn't exactly packed. Perhaps they were short staffed. I'm glad the food was good. Oh...there were no vegetables with the OC. I found that kind of odd. Just several orange slices. No big deal. Just an observation. I would return.

Quality of food was poor Temp of food was poor…read moreOnly positive was there was a lot of food We will not be back

The food was excellent and fast. Employees were very friendly. Crab Rangoon was awesome.read more