THE smell of freshly baked bread lures you into the shop where you're greeted by cases of meat pies, sausage rolls and other pastries. Subtly, off to the corner are framed awards, including a Gold for Best Pepper Steak Pie from Baking Association of Australia's "Great Aussie Pastie and Australia's Best Pie Competition". When customers began asking about pies catered to various dietary restrictions, owners Ann and Phillip Ireland explored the idea. Ann even spent time in the gluten-free section of grocery stores listening to people talk about products. After many months of trial and error, they finally came up with a recipe they felt met their quality standards and it quickly became a hit. Now, Penrith Pies and Pastries boast one of the largest selections of baked goods in the area. They've even altered the recipes for their take-home gingerbread house and Easter egg kits to be gluten-free read more