The most delicious ice cream ever, it had pieces of honeycomb in it (or seafoam if you're from…read moreOregon ), the waffle cones had a touch of cinnamon and were baked perfectly... there's a rock and gem store/display upstairs that is beautiful... so many stones to look at and buy definitely recommend!!!

This is quite literally a hidden gem, I was on a road trip passing through and just happened to…read morestop in this town to eat. Ended up staying for three days! The hot air balloon festival was epic! The gem theater was really the crown jewel when it comes to the friendliest people I met on my entire trip. The service was unreal and personable. and the ice cream was top-tier! Do not pass up the rock shop upstairs I spent quite a bit in precious gems, and believe it or not dinosaur bones!

One hr. Wait to get served They had no food prepared and…read moreshouldn't have been taking order.

The chorizo burrito was so good! The owner/cook was so sweet. Definitely worth it to stop here…read more Open on Sundays is a plus!

First off I didn't get any pictures of the food bc it was eaten too quickly …read more The service was outstanding! They seated our party of 7 immediately and were so attentive. Upon seating we received 2 different types of salsa and a bean dip that phenomenal! We received our food quickly as well. After it was brought we were asked about trying a spicer sauce and a few in our party did and they enjoyed it! Overall it was a wonderful time! Everyone we encountered was so kind, friendly and delightful! Please support this amazing business

Friendly staff and plenty of tables to choose from in the 6pm hour of a June Saturday night. We…read moresat at a worn table in the back section and figured out what we wanted to order. I chose the Enchiladas Tricolor which was a good opportunity to try their mole, red and verde sauces on chicken, cheese & pork respectively. Comes with beans, rice & interestingly ... coleslaw. My husband chose the Burrito Asada but didn't want any pico de gallo. The waitress asked if he wanted the guacamole and the red sauce on the side to which he said "Sure". I think he's lucky the red sauce was on the side as he could only describe it as "weird, very strange, not good." I tried it and thought "thin vegetable soup ". The kitchen forgot to put the melted cheese on top so his burrito in the picture is very plain looking. He added the guacamole along with the beans and rice to each bite of the burrito and thought that added some flavor to it. The asada was just bland beef with no evidence of a marinade or spicing. My Tricolor Enchiladas plate had 3 enchiladas, beans, rice & coleslaw- & only half of those 6 items were tasty. I was intrigued by the coleslaw and liked it so I ate it all first. I ended up taking sone from my husband's plate to cleanse my palette after I finished eating my meal. It helped clear out the weird pork gravy taste that was the sole flavor of the chile verde. It was so different from other chile verdes I've eaten before. This one had no citrus notes that would normally come from having tomatillos in it. The pork did not improve my outlook. After my first bite I cut the enchilada open to see if the pork was fully cooked. It was pinkish but seemed cooked. It just had that partially raw pork flavor to it. The other 2 enchiladas were good (chicken with a slightly sweet mole sauce and the Classic Red with cheese). I think that same veggie tasting red sauce my husband encountered is their "Classic Red" sauce. The sour cream dollop on this enchilada kinda overtook the sauce so I didn't mind it - didn't miss tasting that sauce here. Sadly the last 2 components on my plate - beans & rice were really lacking. The beans seemed a bit salty but had little flavor despite that. The rice appeared to have no seasoning in it - very bland. Mixing the two together didn't improve either. Adding one of the 2 tasty salsas (red or green) that came to the table with the just slightly greasy chips did help the rice. I noticed a pool of oil/ grease accumulating behind the enchiladas (see picture). Not a good sign for flavor to me. The waitress said the restaurant has been around for 22 years and the booth we sat in showed it. My side of the booth seemed to raise me higher than normal above the table while my husband's side seated him at the proper height to the tabletop. My husband said his Strawberry Margarita was good and thought he could taste the tequila. I had a sip and wasn't sure if it was tequila or the triple sec in the background but thought it was a decent strawberry margarita as it was not overly sweet. I noticed the price on the menu $8.99 was not the price we were charged ($9.99) for his "house margarita ". All other pricing on our receipt matched the menu. Also on our receipt there was a Card Total and a lower Cash Total. We had already planned to pay cash. There's too many other Mexican restaurants in Cedar City to ever go back to La Casa DM.

It's been over 6 years since our last visit. Place is the same. Nice warm fire greets you when you…read morecome in. It's a small place, but as we ordered I remembered their awesome homemade salsa! We had the hit variety. So good. My wife had the chicken enchilada, beans and rice. I had the Chili Releno. It comes with 2 Chilis rice and beans. What a great dish when done right and they do it right here. This is Mexican comfort food at its best. Chicken enchilada was pretty big, stuffed with tender chicken. Beans were the kind you cook for hours to achieve the nice background flavors. Service was warm and friendly. They close down first of November till end of February. If in town search them out. It's well worth the trek off the beaten freeway path. Yummy!!!

This place was very cute kind of hard to find because it is embedded within a campground. The…read moreprices for the food are very reasonable, and the homemade salsa are delicious. If you are a vegetarian, make sure to look at the back of the menu to find vegetarian options. We had a very interesting vegetarian tamale, it was an open face tamale, covered with many different vegetables and cheese. I have never had anything like it, and it was quite good. My husband also had one and also a cheese enchilada. The servers were very nice and the restaurant was very clean. If you have a large group though, you need to make a reservation. I haven't seen too many recent reviews so I wanted to leave one that is more current.

Where in Utah is Lee today?! You voted for Mexican food, so…read moreI'm visiting some of my favorite spots in Central Utah. Today I rode over the mountain to Beaver and stopped at Beaver Taco. And just like every other time I've been here... The place was PACKED! Today's pick: Crispy Chicken Taco First bite? Hot, fresh, and exactly what you want after a long ride. Lee's Local Verdict: Worth pulling off I-15 for? 100% YES. Fast service, friendly people, and a parking lot full of customers that tells you everything you need to know. Now I need your help: What's your favorite Mexican restaurant in Central Utah? And if you stop by, tell them the "Where in Utah is Lee?" guy sent you! #WhereInUtahIsLee #BeaverTaco #BeaverUtah #MexicanFood #TacoRun #UtahEats #WorthTheRide #LiveToRide #RideToLive #WhereToNext

Dang. Small burrito. Unpleasant people…read more If you have to eat in Beaver, 5 stars. It was a good burrito. If you can skip Beaver all together, do it. You won't blessed by any experience in Beaver. I suspect there are mice or were in the past from the resemblance to how those particular ceiling tiles look when mice live up there and pee on them. Won't be back unfortunately.

me and my boyfriend ate here two days in a row and ordered the $16 two tacos and a beer (freakin…read moresteal w the mountain prices) i got pastor and he got the carne asada, with their mild and hot salsa on top we couldn't stop saying how good it was to each other .. literally so bomb. we will definitely be back

Cliff Notes Price Range: $…read moreParking: Plenty Perk: Pulled pork Non-Perk: Chips Ambiance: We got it to go Dress: Please, just have clothes on Noise: Low Temperature: Cold Recommend: Not too many choices in Brian Head Response Time: Fast Professionalism: 100% Date: 2/08/2026 Dissertation: Stopped by Rosales Mexican Food with high hopes and a very real hunger level. The nachos were fine, but the chips seemed a little stale, like they had lived a full life before meeting the cheese. Not terrible, just not the star of the show. Then came the pulled pork, which was really good and absolutely saved the day. Flavorful, tender, and clearly putting in more effort than the chips. Service was fine, vibes were casual, and I would come back for the pulled pork alone. Just maybe not for the nachos next time.

Food was really good. fresh and full of flavor. Salsa was excellent. great mezcal margarita and…read moreservice fast and with a smile. cute decor it's a small place with a mighty menu full of greta options.

Wow this place doesn't look like much from the curb, but step inside and it's beautifully…read moredecorated, clean, and lively. The service was very friendly and Bella was very attentive and sweet. The food was the STAR. We had a steak plate and three tacos and demolished everything. If you're passing through to get to capital reef national park I highly recommend you dig in on some authentic Mexican food!

We ate dinner here for our two nights in Torrey. Prices were reasonable, and food was good and…read moreplentiful. The free salsa and chips were the best I have had. The salsa tasted so fresh and good - and I don't even like tomatoes. Nice choices of tequilas and margaritas. Drinks were reasonably priced as well. I had the pulled pork and sope which came with refried beans and rice. The pulled pork was a bit cool. Husband had the chicken mole which had a bit of spice to it. He was impressed with the amount of chicken given. Second night, the food all came temperature-wise hot and was hearty, good, and filling. The bar has saddle bar seats and the restaurant has a nicely done Mexican atmosphere.

After our hike with friends, we had lunch here. The service was very good, and the food was great…read more Everyone at our table was happy with their order.