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    Pepper's Bar & Grill

    4.2 (131 reviews)
    ModerateBars, American
    Closed 11:30 am - 10:00 pm

    Pepper's Bar & Grill Photos

    PEPPER'S BAR & GRILL ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Touristy
    Trendy

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    Recommended Reviews - Pepper's Bar & Grill

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    Reviews With Photos

    Whitney D.

    WOW WOW WOW what can I say about this great restaurant. If you are looking for the amazing RIBS this is the place to be!! I never knew I could think of their ribs 24/7. This restaurant has indoor and outdoor dining. The staff are friendly and took my food allergies seriously. Do not be surprised if you see turkeys just wandering around too. For their drinks we had their mudslides and mojitos. The mojitos were tasty but the mudslide were not my cup of tea. But 100% Recommend their RIBS!!!! and their burgers

    a car parked in front of the restaurant
    Maria L.

    Recommended by our taxi driver-- and certainly didn't disappoint! My friend and I enjoyed finger licking good ribs, burger and Rasta pasta with shrimp. They also have a nice selection of drinks-- we went for the mojitos! Service was a bit crazy for Sat, but that's what i thought might happen. We were in no hurry. It was nice they didn't rush us out. Great spot with both indoor and outdoor sitting. We were at a high top table. Looks like they do live music too! I'll definitely come back for them ribs!! Ps. You might have the pleasure of having a rooster join you!

    Menu May 2023
    Susan C.

    4.25 stars and rounded up. Food 5.25/5. Ambiance 4 - rounding up for the terrific live music. Service 3.5 very friendly but overall a bit slower, it was also a pretty busy night when we were there on a Thursday evening. It doesn't look as large from the outside but with interior and outdoor areas, this restaurant can easily sit over 100-120 people. We sat outside in a covered booth and listened to local musicians cover both classics and funky grooves. YEAAHS. The food was spectacular and I can see why people recommended this place. We didn't eat one item that wasn't delicious. It was hard to decide what was my favorite! - conch fritters $10.00 KYD: good stuff--a nice crispy fry out the outside, and pillowy interior with small pieces of conch. - 1/2 Jerk chicken $16.50 KYD: prob the least stand -out item but only bc the other items knocked our socks off. The chicken was moist, flavorful - checked all the boxes of what an ideal jerk chicken should be. - 1/2 rack of famous bbq ribs with a side of sweet fried plantains $16.00 KYD: lip-smacking medium-sauced bbq ribs. Meat-eaters rejoice. The sweet plantains rocked too. - braised oxtail with a side of tostones $15.00 KYD: sorry that this place is so far away...one of the best plates of braised oxtail I've ever eaten. They done right by this dish!! - whole fried fish escoveitch with a side of callaloo rice $30.00 KYD: possibly the best dish of the night and our entire trip to Grand Cayman. Am I talking it up too much? Maybe. All I can say is it was mighty delicious. The spicy pickled onions and dipping sauce/brine(?) were yum yum yum with the fried fish. Would gladly come back to eat this. Our party also ordered a couple drinks though I didn't try them. Sounded pretty good.

    Conch fritters
    Emoni S.

    This was my first time in Cayman and I had to find a Jamaican restaurant of course! The people were friendly and very welcoming! I started off with the conch fritters and with the sauce it was great! I had about 4 pieces before I tapped out! I ordered the local beer which I believe was the White Tip then jerk pork and plantains. Now the jerk pork wasn't giving the smokey jerk I'm used to, but it was decent. The pepper sauce wasn't that hot either, I basically drenched my jerk pork to give it a bit more flavor. The portion size was very big and if you're hungry you'll be absolutely satisfied!! I came for dinner so they had a little music playing, but then once the sun was about to set the band started playing music. It was a great weather and great vibes! I absolutely recommend it you're in the area or visiting!

    Jerk, barbecue ribs, jerk pork, rice and peas.
    Joel S.

    First time back to this charming, casual jerk and barbecue restaurant since the pandemic. Farah, our waitress was very pleasant, and gave some really good menu advice. We took advantage of the happy hour and started out with wine, a mixed drink, and some Iron Shore bock beer. We split an order of very good fried calamari. The jerk barbecue chicken was good but the pork products stole the show. The best thing on the menu is probably the jerk pork. The jerk barbecue ribs are also excellent. The sides of rice with peas, coleslaw, and callaloo were all excellent. Price is very reasonable for Grand Cayman. There were a lot of Caymanians interspersed with the tourists. Happy to put this place back in our rotation.

    Latasha B.

    Very tasty local island flavors. This place was recommended to us and were glad that it was. There's a lot of seating for large and smaller groups. They had a good selection of items and the service was prompt. The drink menu was extensive so they are bound to have just about anything you can think of. We enjoyed everything we ordered.

    Conch fritter. Crab meets fishball hush puppies.
    B.J. G.

    Recommended by our cabby (cabbies know the real deal, right?) and the concierge at our hotel. She claimed the jerk chicken was too hot for her. What? Challenge accepted! We went there right after checking in, looking for a spicy bite to eat. It's a festive place that looks like it would be good to catch games on TV or to waste away to Margaritaville with the gargantuan hordes recently disgorged from the cruise ships down port. Ordered the spicy pork. It's got three peppers on the menu! THREE! ! But alas, my expectation was too high. The pork was, in fact, juicy, salty and delicious in the way only pork can be. It also had a very slight, barnyardy aftertaste that lent it some credibility. But alas, spicy it was not. I think I could have rubbed it in my eye with no deleterious effects. Wife had the conch fritters which were pretty tasty but the whole deep frying effect masked most of the conch flavor. Crab meets fishball hush puppy. The wings were fine as well. So... here's the deal: add a star if you like a vibrant crowd, are into sports bars and enjoy the familiarity from the big eatery playbook. There's nothing offensive or inherently wrong with the place. Coming to Grand Cayman we were hoping for something different. Don't blame me. Blame the cabby.

    Nathan D.

    Really good carribean food in the cayman Islands... lard portion sizes and very filling! I was barely able to finish.. prob more out of greed than anything lol.. was so good I didn't want to stop. I got the jerk ribs and loved it.. also got slaw and festival on the side .. everything tasted great. Some one else got grilled fish and it was huge. Overall we all loved our orders. Definitely recommend.

    Jerk chicken. Tostones. Rice and beans. Coleslaw. Half rack of ribs.
    Allison F.

    Yes. Local food at its best, no frills atmosphere, the food speaks in worlds of flavor. Order the jerk chicken, TOSTONES (thank me later), coleslaw, and coconut rice and beans. Best food of our trip. Mostly locals, and that's your sign!

    Garlic Shrimp, rice and peas, and plantain.
    Valerie P.

    The food has always been amazing!!! We had the calamari, salt fish cakes, rice and peas, BBQ jerk chicken, plantain and garlic shrimp. Peppers Bar and Grill also has a casual setting so you don't have to worry about dressing up.

    Jerk chicken, festival, plantain, BBQ ribs
    Patty G.

    This was my first time at Peppers and it came highly recommended by everyone we spoke to. I am glad we came here for lunch. The food was amazing!! The jerk chicken was so juicy and perfectly seasoned. BBQ ribs fell off the bone. If you are in the area I highly recommend!

    Jerk chicken with rice and peas
    Tasha B.

    This place was recommended by the hotel staff.I am so glad that they set me here.The food comes out it's hot and fresh and delicious.I don't think i've ever had jerk chicken so tender. Make sure you come visit peppers when you come to the Cayman Islands.I will definitely be back.

    jerk chicken, BBQ ribs, tostones, rice and beans, and coleslaw
    Colin F.

    Our best meal on the island! Get the local specialty, jerk chicken, BBQ ribs, tostones, rice and beans, and coleslaw. Seriously get this!

    Jerk Pork, Jerk Chicken, and fried plantains

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    Abacus - Mixed Grille - Grilled local fish, lobster tail & scallop with a shrimp, Roast potato, garden vegetable, grilled watermelon

    Abacus

    4.4(5 reviews)
    0.0 mi

    My wife and I went there for our 30th Anniversary. It was amazing! We went on a day that they…read morehad the all you can eat lobster. Florina was our server. She was so attentive and personable. Thank you Abacus for an amazing experience!!! We will be back!

    Came here on a recent trip to Grand Cayman with a few friends in May, made reservations in advance…read morefor a Sunday evening. The restaurant is located in a commercial/shopping plaza area with a theater and large format supermarket nearby. When we arrived at 6:30pm, the restaurant was about 60-70% full, mostly groups of friends or couples. Half of the available seating is outside, which is nice to be closer to the live music, though also more directly in contact with the hungry mosquitoes also there for dinner. This is a surf and turf spot, so we ordered several items to share: 1) marinated conch ($16.95 KYD) was good, remind me of the text you takowasabi (marinated octopus with wasabi), but without the wasabi lol. The plantain chips provided a nice crunch to accompany the chewier conch. 2) scallop appetizer ($16.75 KYD) was well cooked and tender, though the price for two not particularly large scallops felt on the higher side. 3) Abacus salad ($12.95 KYD) good salad though nothing to write home about. 4) Bone-in Angus ribeye 20oz with herb roasted bone marrow, Caribbean lobster mac 'n cheese, onion rings ($64.95 KYD) + Caribbean lobster tail ($10.00 KYD), I didn't try this but my friends enjoyed it. 5) Seafood risotto ($37.95 KYD): was creamy and rich, decent risotto. 6) Dry aged burger ($19.95 KYD): brioche bun, aged cheddar, crispy bacon, onion and tomato confit, swapped out fries for a salad. This is possibly one of the best burgers I've had in a really long time. It was delicious and I couldn't finish it so asked to take half of the burger to go, but they ended up throwing it away, which I was kinda annoyed at. They tried making amends by giving a free brownie for dessert but it really was nothing special compared to the burger so this final experience didn't leave the best taste in my mouth. Overall the food was good for a fancy night out. Def on the higher side for prices so plan ahead. The live music was really fantastic, they took some requests too, a few of the more enthusiastic customers sitting outside even got up from their tables to dance at one point.

    Photos
    Abacus - Outside the Abacus

    Outside the Abacus

    Abacus - Oxtail Spring roll

    Oxtail Spring roll

    Abacus - Sticky Toffee Pudding

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    Sticky Toffee Pudding

    Pepper's Bar & Grill - bars - Updated May 2026

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