My favourite gnocchi in the city. It's nothing pretentious, just the ultimate cozy comfort food I…read morealways crave. It comes piping hot and a great portion.

We dine here often when we are in town. There's something for everyone and the service is excellent.read more

I've been to this location twice. The service is fast, service is diligent. Both times I ordered…read morea pizza. The pizza here is Neapolitan style. I think if you want the option of choice- Goodfellas is one to try. I love coming in here for the chili oil which is a pesto based oil. It pairs nice with the dry chili. You have the option of flat or sparking water. The atmosphere is an intimate enough for two people but it is loud so if you need more room to hear yourself try the patio. A reservation is a must. Can't wait to come here more often.

My friend and I decided to celebrate Christmas early at this spot that he's been recommending for…read moreages. I had the pasta with meat sauce, half the Matteo pizza, single espresso, tiramisu while my friend had the squash pasta, the other half of the Matteo pizza, tiramisu, double espresso. The food and drinks were amazing! Amazing sauce and texture on the pizza and pasta. Very fresh ingredients and were very reasonably priced. The espresso and tiramisu were flawless and everything I expected to top off my wonderful evening. The service was excellent, we were seated at the bar and the bartender taking care of us was very welcoming, friendly and kind. He made recommendations and we tried almost everything he recommended. The ambiance was superb, open concept kitchen, dimmed lights and was kind of loud from how busy the restaurant was at the time. 10/10 would recommend to a friend and will come back. Nothing I can complain about at all!

Our waiter was so patient with our loud and crazy group. Food, ambiance, service all outstanding…read more Food portions were very generous. Everyone loved their meals. Need to get back there soon. Out of all the pump group of restaurants, this is definitely my favourite!

One has to find parking at the local Library and walk over. It's a small restaurant in the Heart of…read morePort Credit. It recently added a back area patio which our large group couldn't be accommodated. We were seating right in front of the open kitchen. It is not a very spacious restaurant where are the tables are spaced out. Service was decent for a large group. I was surprised there was only one unisex washroom to use. The lock didn't lock properly for me. There is minimal decoration. Nothing to wow about. Old school tablecloth for an Italian eatery. The eggplant parmigiana sandwich was chewy and delicious. The portion was good. The side salad had a light vinaigrette, but I felt the portion of it was small. The menu price items were on the higher end compared to other Italian places that I've been to. Overall, I had a good experience and will love to try their lasagna on a Tuesday.

My friend and I came here for dinner on a Friday evening. We were seated upon arrival…read more Food: I ordered the fried mac and cheese balls ti start. They were pretty good and covered in sauce. For my entree, I had the butternut squash ravioli. It was good, and I enjoyed it. The bread it came with was also good. Service: Service was a little slow but they were pretty busy. Our food came out promptly without too much wait between our appetizers and entrees. Our server was a little scarce because of how busy it was. TL;DR - good mac & cheese balls and good ravioli, okay service

GOODNESS, I THOUGHT this would be a great bar to get a martini. I ordered an, "Espresso Martini w…read morevanilla vodka, a splash of Baileys and rocks on the side." I order this drink, this exact way, often. Bartender, (whom I believe was Sam) states they have NO vanilla vodka and then returns to say they have NO Baileys. Then she delivers my martini w/ a separate glass of ice. wtf?! Drink was acceptable but I guess I should've left and spent my $ elsewhere. I also could've been more specific and asked for DIRTY rocks on the side. However, I've never encountered an issue w/ other bartenders knowing this means the remaining ice from shaker. We were not impressed with her mixology or communication skills... Of all the fantastic bars in Toronto, we picked this one because of, I Love Lucy theme. We did not stay for dinner... what a regrettable experience.

Already swore this place off once. Agreed to meet a friend and had a not so great experience…read more Factory Girl? Total disaster. Ignored us for twenty minutes after paying the previous server--next shift acted like we were invisible. When I got the bartenders attention and asked for a drink I was surprised to learn we were cut off with some lame excuse about 'overserving,' pinning it on the previous bartender who'd just left. No scene caused, was not belligerent and I understand they have a responsibility and job to do. What I don't understand is why the first server could not have said anything to us but rather wanted to settle the bill as her shift was ending and that the next server would assist us. Blame game instead of service? Garbage management. Zero stars if I could.

Solid spot! Great food, prices, portions and service. They have two patios. A small one at the…read morefront overlooking the danforth with about 4-5 tables and then a large space in the back. Pizza was really good. The base tastes like fresh tomatoes just picked from your yard. Not overly salted or seasoned. I think it's brick oven. Delicious and huge ! 5/5 The home run for me was the grilled cheese sandwich. Halloumi with Apple, carmelized onion and greens. Wow! 5/5 They take covid safety seriously unlike many other places. Fantastic location just a few door down from Zed80 and danforth music hall. Highly recommend this spot. They do the simple dishes right (fries, sandwiches, pizza, wings, etc).

Great Pizzas! Super Tasty and my waiter Stuey was really friendly. Also great if you like to taste…read morewines. Highly recommend this place

WHERE DO WE EVEN START?! THE NAME?! THE DECOR?! THE FACT THAT ITS WOOD OVEN ZA?! yuhh you heard it…read moreright, your favourite pizza friend is making a wiiilldd appearance and for the best of reasons. Goodfellas, y'all were gooood to us. K, if you need pics that make it look like you're in Italy...this would be a good place to start. The decor is so cute, so cozy, so....transporting (k maybe not the right word but y'all know what I'm tryna get @). Our waitress, Beverley, was so welcoming and helpful in terms of both the drink and dining menu. We ended up getting the Goodfellas amber & Goodfellas dark - both of which the boy said were 10 outta 10s. Hiiighly recommends. The dark actually tastes like chocolately...the aftertaste anyway. The amber is hoppy fr, nice and light. Iiiii used it as a palatte cleanser but apparently that was what the H2O was for l o l OK THE MAIN ATTRACTION, SOOOO we ordered the calzone (napoletana style) & the diavola (also napoletana style). Beverley let us know the ins and out (trusss mi dadddi, if you're in Milton & visit, you better ask for her). But as I was saying, napoletana for the pizzas means it's done in the wood oven (for the calzones however all were gas oven)...BUT HONESTLY, THEY BOTH SLAPPPPEDDDD. 11/10. Bestie said to dip the contents of the calzone and stuff thr crust (WHICH BY THE WAY, WAS ALREADY STUFFED WITH HAM AND CHEESE?!? I KNOW. I KNOOOOOW). OMG DONT EVEN GET ME STARTED ON THEIR CONDIMENTS. HOUSE MADE CHILLI OIL?! AND YO, THEIR GARLIC SAUCE IS TOP TIER. Wheneverr I eat pizza, pizza pizza's creamy garlic sauce is necessary (if you know, you know) BUT YO...THIS DIP. TOP TWO. MIGHT NOT BE TWO. GO THERE AND LET ME KNOW. FRFR. OK LET ME STOP BEFORE I WRITE AN ESSAY BUT FR IF WE COULD GIVE BEVERLEY AND THE GOODFELLAS A HIGHER RATING WE WOULD. WE'LL BE BACK.

My daughter and I love to go for Italian and our usual is the Dip on College, but I wanted to try…read moreanother spot so we continued west along College to Regina. This is a tiny spot compared to the Dip, with more of a homey vibe and family dinner kind of spot. Perfect for her and I since we don't generally go to the date-night spots together (think lit candles on the table). The experience was great! She had her fave gnocchi so we were all good. Between the Dip and here, I think the Dip gets the nod, but it could be what we ordered. One stand-out for myself was the coffee menu having all the Italian special coffees that you could think of! Just before this visit I had the pleasure of bringing a friend to Cavallano Sports Bar in Etobicoke where they offered a splash of Frangelico with my Espresso, and that was at 9AM so somewhat of a surprise and pleasantly delicious. So seeing this menu there was a bit a flutter in my heart as you can imagine. So if you want a family style dinner Italian style I heartily recommend this long running establishment which will fit the bill with great, friendly service and all the favourites you can think of!

Pizza review: Opened same year as 'Pizza Pizza' (although…read more'Pizza Pizza' officially founded on Dec. 31 1967). All pizza prices from the website (which seem to be based on 12" costs) were lower (and likely older) than the actual prices which are available in-person on a small paper menu. Ordered a plain pie (tomato, cheese). Asked well-done, and if possible: a thinner dough profile. Dough not "sweet," but not savoury or sour; Sauce was similar to a tomato soup (generally not in a bad way) with some brightness notes. Cheese placed sparingly, with no (desireable) orange hues, and no cheese sliding off (which is good), and added respective savoury notes, but didnt add much to save an already lackluster pie overall. Would recommend (if possible) to request "thin" dough if ordering since the dough tasted barely decent. Ultimately a boring pie overall.

Good pizza. Even good vegan pizza. The place is small and can be loud, but atmosphere and area is…read moreclassy.

Our team at work does a summer team-building experience each year. I pulled myself out of…read moreorganizing it. That task went to two other colleagues. However, I got pulled into the planning details as a consultant, especially when it came down to finding a place to eat. I'm glad that they consulted me. I really should charge a fee... haha! My manager originally said that we should go to The Keg. I immediately shot that suggestion down because our vegetarians on our team would be miserable eating salad and bread. We needed a more inclusive eatery for lunch. We were doing pottery painting at Crock a Doodle. While one of my peers was setting things up with this store, the staffer suggested dining at 850 Degrees Pizzeria, which was across the street. I looked at the menu. The wood-fired pizzas looked incredible. It also had gluten-free and vegetarian options. Perfect! My friend and I had parked on a side street. Our manager parked behind us. We walked over to this eatery together. It's free parking on a side street. You can park on Lake Shore Boulevard, but it's paid parking until 6 pm. We were the first folks to arrive at noon. We had a reservation and got a long table for the ten of us. I had looked at the menu before coming here. I knew what pizza I'd be ordering. I also ordered an appetizer to share with others. I got the following items: - Shiny peach cider - Meatballs with garlic bread - Oh, Canada pizza My Shiny peach cider came out. I got a glass with ice. I poured my drink into the glass. The peach flavour was subtle. It tasted watered down. My friend to my right got the Shiny apple cider. She let me have a sip. It was yummy. I should have got that flavour instead. My meatballs with garlic bread came out next. OMG! This appetizer was incredible. The meatballs were beef. They were juicy. It was effortless cutting through them. You can also get vegan meatballs that are a mixture of chickpeas and mushrooms. The sauce was bright and fresh. The garlic bread was really pizza bread with garlic and butter on it. It was excellent dipping it into the sauce and eating it with the meatballs. I shared them with my manager and friend across from me. They loved them, too. Whenever I see a cracked egg on a pizza, I have to order it. So, I got the Oh, Canada. I love that each pizza has a Canadian-related backstory to its name. As a hockey fan, it was nice seeing Lord Stanley as a pizza. Oh, Canada had maple bacon, egg, fior di latte cheese, and tomato sauce. This pizza was excellent. The maple bacon was wonderful. It has a smokiness with the maple flavour. My egg was runny when I sliced through it. It was excellent with the tomato sauce. I highly recommend getting it if you love maple bacon and a runny egg. It felt like breakfast on a pizza. The crust had pillowy, chewy edges and was crispy underneath. Depending on the type of pizza, the base can be soggy because it's thin. I had a slice of my friend's Group of Seven pizza, which was a bit soggy. My Oh, Canada was fine. The Group of Seven pizza had goat cheese, tomatoes, spinach, roasted red peppers, olives, parmesan cheese, and fior di latte cheese. Maybe it got soggy because it had more cheese and toppings than my pizza. My manager got the Grand River pizza. It's essentially a wild, fancy version of a meat lover's pizza. It had spicy Calabrese salami, local ham, wild boar sausage, Niagara prosciutto, fior di latte cheese, and tomato sauce. I got to enjoy a slice. It had a spicy kick to it from the salami that was delightful. I loved the sausage that didn't taste gamey. The prosciutto looked like pretty ribbons on the pizza that were delicious, with a smokey subtle taste to them. Yum! You can get dairy-free cheese on request. Some of my colleagues opted for pasta. The beef ravioli and pappadelle di funghi looked fantastic. I need to return to get one or both of these dishes. They loved their food. I used the washroom before we left this eatery to do pottery painting. The women's washroom was clean. The downside was that the mirror was mounted rather low. I saw my midsection only through the mirror. If you're shorter, you'll be fine seeing your reflection without doing a squat. I thanked the man making all these pizzas in the kitchen. The pizzas were delicious. He appreciated the kind words. He worked so hard to get our pizzas to us in a timely manner and did it seamlessly. I had an excellent experience. You can order online and do takeout. I will need to remember to do that next time I'm in the office. I'll swing by and grab dinner here. (348)