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    850 Degrees Pizzeria

    4.3 (276 reviews)
    ModeratePizza, Italian
    Open 11:30 am - 9:00 pm

    Order 850 Degrees Pizzeria Takeout or Delivery

    850 Degrees Pizzeria Photos

    Business Info

    850 DEGREES PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - 850 Degrees Pizzeria

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    Pizza
    Dylan H.

    Neighborhood is a little sketchy but it was a great find! Service was excellent. The spot was clean and cool. Food was delicious. We had 2 pies and 2 pastas. All were very good. The beef ravioli was especially tasty.

    Cindy N.

    This pizzeria is quite popular in Etobicoke and receives a lot of hype that I was excited to finally try it out! From browsing the menu, they had a great variety of pizzas to choose from with so many options for both meat-lovers and vegans, I was really impressed by the options (so tough to decide!). On my first visit, I ended up going with the Bloor by the Park pizza. The pizza was thin but the crust was more on the thick side and had a nice chewy texture. Everything was amazing from the tomato sauce to the quality of the toppings. It was really good that I ended up going a second visit to get another popular pizza (Grand River) and try out a pasta dish (Pappardelle di Funghi). The pizza was good and the pasta dish was delicious. The only minor complaint was that the meats were a bit too salty but besides that it was good. This place definitely deserves the praise they receive! I would recommend visiting this spot if you're in the Etobicoke area when you're craving wood oven pizzas and pasta.

    David Bolland pizzas with Stone Hooker Lakeshore lager
    Aileen J.

    Calabrese salami, fior di latte cheese and tomatoe sauce are the ingredients for the David Bolland pizza. Who knew three simple ingredients could make such a tasty pizza. There's a bit of a kick from the calabrese salami so this may not be suitable for folks that can't handle some spice.

    MUSKOKA (4.5/5), LORD STANLEY (2.5/5), LOBSTER RAVIOLI (2.5/5)
    Jasmine L.

    The pizzas here have a thin crust and a good amount of toppings and flavour combinations. I loved the MUSKOKA (rapini white pizza). The LORD STANLEY (ham, peppers and tomato sauce) was wayyy too wet and left the dough soggy. We also got the LOBSTER RAVIOLI, which had a yummy broth but very fishy.

    Joe V.

    Awesome Caesar salad and a very yummy St John's pizza. A little heavy on the oil but very very delicious. Great service and staff!!!

    Grand River
    Tania L.

    This place BLEW my mind. A few thoughts. Who knew that vegan pizza could be this good?! Such amazingly thin and delicious dough!! What fun pizza menu assortment!! Came here with my boyfriend and another couple on a Friday evening. We asked for a spot on their patio, which is quite well shielded and not bad for something right beside the street. I got the Shinny, a mushroom pizza, but asked for vegan cheese. Mostly for my lactose intolerant tummy but also because I've heard great things. My boyfriend got the Grand River (the waitress said it's a great choice, one of their most popular), which comes with wild boar sausage and prosciutto. Both pizzas were amazing! Super thin and crispy crust with a beautifully chewy crust and great leopard spots (though burnt in some places). I loved my Shinny pizza! The mushrooms added a great earthy and umami flavour, and the vegan cheese was surprisingly like real cheese! It melted well and was stringy too. My only complaint was that it was a touch wet in the centre - could barely pull apart the pizza as the toppings would fall from the centre. My boyfriend's Grand River was good too - drier, meatier, but also saltier. I found it a touch too salty from the cured meats, but wonderful. I was stuffed by the end of the meal, but we naturally ordered dessert as well. We got the brownie, but kept on eyeing my friend's chocolate cake. It was tall and handsome, but we found ours a tad too dense and heavy. Overall, really enjoyed the meal and cannot wait to try it again! I'm also actively looking into sourcing that unbelievable vegan cheese. I keep dreaming of it!!

    Rakesh N.

    Wow, is all I can say, I went there today, had a promotion, all week different things, for their xth anniversary, today was $10 pizzas, so I went in for one, at the crack of opening, so at 11 I called, they answered, even though they open at 1130, I asked if I could pre-order, no problem at all, so shot down, 1130 on the nose, they were open, no nonsense business, love that, lady was nice on the phone, nice in person, didn't even have to wait 5 minutes, for a Long Branch, eggplant, goat cheese, red peppers, sauce, out came a nice sized box, no puny by any means, when I opened it up in my car, at work, I literally Whoo'd!, literally, it looks so good, 8 small slices, 8!, for $10!, amazing deal, and it tasted great, nice charred crispy crust, wasn't crispy in the middle, should have asked for well-done, but it didn't take away from the flavor, just have to fold the slices, like I said TASTED GREAT!, ate 6 slices, nice left overs, plus I'm gonna go back for another for dinner, it's that good, this place has a new customer for life, all it took was a simple promotion, great customer service, which should be the norm, and a wonderful product, that is well worth the regular price, can't wait to try their pasta and appetizers, I am sure I won't be disappointed, boom, ps - it's very nice inside, quant yet spacious, classy yet down to earth, and in the summer they have a nice parking lot patio, so there,

    Gabriel S.

    Their pizzas are 12". Had Grand River & O Canada. The crusts were light, with a nice char from the fire oven. Grand River had good meats, though it was rather spicy. O Canada had good quality smoked pork loin & a nice sweetness from the maple syrup while not being too sweet. On the downside, the pizzas were very roughly cut & some slices were barely cut at all, so I needed to do some tearing.

    Menu
    Myra C.

    Food was great, service was great. I had a free garlic bread but they said they no longer use Yelp, so I couldn't redeem it. The server was very friendly I ordered a warm chicken salad very fresh and my kiddo ordered pasta di polpette she said it was very good also. I didn't get to take pics only menu. Music was awesome...

    Daily special
    Bianka K.

    Overall I enjoyed 850 degrees pizza . I had the Charcuterie board, polenta, ravioli, and a few of the pizzas . Everything was great except the ravioli. The sauce wasn't very authentic and I found the filling of beef to be very dry. A few of my friends ordered the salads and they looked amazing. I would def try it again

    Julius C.

    I came here for dinner on a Sunday with a friend who was craving for a good pizza place. As we enter the restaurant we are greeted with this unique scent reminiscent of an airport checking through the front counter. We were seated immediately by their friendly staff who immediately offered us something to drink and we requested tap water. Looking at their menu it's very straight forward some salads appetizers pasta pizzas and antipasto. It's not your traditional classic Italian flavoured pizzas but it's their own twist. W proceed to order bruschetta 850 salad and 2 pizzas. Their salad is good fresh and on the tasty sour note. The bruschetta is very good and tasty no need seasonings. I love the crust of their pizza chewy and moist (still no comparison to the best Neapolitan style pizza I had in Naples, Italy). I find the sauce above average and topping are good. I would definitely go back if I am happened to be in the area or bored with the other pizzas near my home. Next time will try their pastas.

    The Shinny, add onions with crispy prosciutto

    By far the BEST pizza I've ever had!! The dough is incredible! Absolutely loved that the food is mostly local/made in store and high quality. We also had great customer service.

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    7 months ago

    Good pizza. Even good vegan pizza. The place is small and can be loud, but atmosphere and area is classy.

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    Chris B.

    Thanks Rebecca

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    Chris B.

    Thanks for your kind words and Happy New Year to you

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    Chris B.

    Thanks Aileen for the kind words

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    9 months ago

    The Grand river pizza was awesome, quality local ingredients, also one of the better salads I have had

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    3 years ago

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    2 years ago

    Great menu and ambience . I had a Caprese salad and a wonderful pizza. Attentive service with options to eat in or out.

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    8 years ago

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    Chris B.

    Thanks for your kind words

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    Thanks for the kind words !!!

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    Thanks for the kind words Tom !!

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    Thanks and Happy New Year

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    Thanks Maddie !!

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    Thanks Jamie !! hopefully see you soon

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    Page 1 of 7

    850 Degrees Pizzeria Reviews in Other Languages

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    This was a beautiful and extremely extraordinary experience. I am from the United States, visiting…read moreCanada for vacation. I have never tasted something and exclaimed out loud until I tried their Polpette. The service was excellent, as well. My server, Joey, is one of the best I have ever had. He made sure to check up on us two or three times, even had a nice chat with us. My younger sister is also allergic to many things, such as soy, wheat, eggs, and nuts, and La Vecchia was still able to accommodate her and made sure she had an excellent experience of dining. Overall, this place was amazing and absolutely a top-tier experience. I encourage anybody in the Yonge-Eglinton area of Toronto to try La Vecchia to truly satisfy their taste buds.

    Nice ambiance but lacking in flavour…read more Atmosphere: The restaurant has both an indoor space and a covered patio space, which is especially nice over the summer when the weather is warm. Went on a weekday for a work social and people were dressed casual to smart casual. Food: The food was a little disappointing, and was more of a modern interpretation of classic Italian food. The bruschetta had a bit too much tomato, and it was diced very finely and was on the watery side rather than the sweet or acidic side. The grilled calamari was interesting with the char, but the red bell pepper on the side tasted on the acidic/sour side, and could use more sweetness. The linguini was cooked well but didn't have the al dente texture of freshly made pasta and again, the tomato sauce tasted too watery and lacked the sweetness and tartness and there was no white wine taste. Service: The server was friendly and generally out of the way, but had trouble understanding us at times. There were a couple of us who were vegetarian and he had trouble hearing, and suggested pizzas with meat on them to the vegetarians, and so we had to repeat ourselves several times for him to understand. The food also came out quite slowly, especially the mains, and felt like we were sitting for a long time. They did clean the table off between courses, which was appreciated. Okay option if you're in the area, but had better food elsewhere.

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    Via Allegro Ristorante - Focaccia

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    An absolutely amazing restaurant nestled in the Sherway Gardens area. From the outside, you would…read morenever imagine what the inside magnificent is. From the time we seated, everything was absolutely phenomenal. Our server was extremely patient and explained all the different questions and food preparations that we had. We shared appetizers and then for the main I had the lobster and my friend had the lamb chop. Definitely a beautiful venue that I would return to especially when I'm celebrating something

    My second time visiting Via Allegro Ristorante and their fine-dining atmosphere is top notch. The…read moreservice was pleasant and the food we had was deliciously served with high quality. We had the Truffled Mushroom Risotto (5/5) and the Prime Striploin (5/5), as well as tiramisu and creme brulee for dessert. Truffled Musshroom Risotto had shavings of the wild mushrooms. The dish had the rich aroma of the truffles which we delightfully indulged ourselves with. I highly recommend ordering this dish because no other place makes it quite like Via Allegro. Prime Striploin was cooked to perfection. It was so tender and juicy. We liked how they didn't have it with any gravy, letting their culinary technique with the steak speaks for itself. The potatoes were nice and crispy on the outside, yet smooth on the inside. The vegetables were cooked nicely. The desserts were satisfying, a great way to finish off our meals. I would come back again. Highly recommend this place for celebrating special occasions and/or to satisfy your cravings for Italian dishes. PS If you're into wine, they have the most extensive collection of wine which they won numerous awards for.

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    Came here on a rainy Sunday morning definitely was busy in there…read more Getting the donuts and baked goods was easy and the lineup moved very quickly - the lady who served us was very pleasant. However, I just feel that there wasn't anything outstanding flavour wise from the baked goods. I also got a tiramisu and it wasn't my favorite. I went to the sandwich counter. It just seemed like the lady who took our order just didn't wanna be there. Seeing as I t was my first time getting a sandwich, she handed me a slip and didn't really tell me where I needed to go with it. I ended up standing there and waiting until I realized other patrons were paying, and then coming back with their slip. Overall, with all the sandwiches out there it isn't even on my top five. I don't know if I would travel this deep. Maybe there's something I'm missing if so, please suggestions.

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    850 Degrees Pizzeria - pizza - Updated September 2026

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