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    Factory Girl

    3.7 (132 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 1:00 AM (Next day)

    Factory Girl Photos

    Business Info

    FACTORY GIRL ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    a black crowe restaurant with tables and chairs
    Shane S.

    Love the vibe and the food/drinks. In fact if you have Spotify their playlist is killer so follow and enjoy.

    Top: Rigatoni a la Vodka Middle: Sweet Potato Fries w. Chipotle Mayo Bottom: 1 lb. Hot Jumbo Wings w. Fries, carrots & celery
    Tina N.

    I was able to check this place out when we were allowed on the patios. They have a cute patio in the back of the restaurant, it had a backyard vibe which I definitely enjoyed and appreciated. The server got our drink orders right away (Dark & Stormy, Margarita) and it wasn't too long before we had it! We also ordered sweet potato fries to start and for our entrées my friend got the Rigatoni a la Vodka, which they advertise that "people travel a long way for", and I got 1 lb. of Hot Jumbo Wings. I had a bit of my friend's pasta and it was delightful, cooked perfectly and sauce was very well done! The hot wings I got were a great size and were served with fries, carrot sticks & blue cheese. The wings were juicy and the fries were crispy. Overall I had a great dining experience here and I'm hoping we're able to dine-in once again sooner rather than later. In the mean time, there's always takeout :)

    2022-11 Menu
    Fay A.

    A ladies Saturday xmas shopping afternoon on the Danforth had us lunching at Factory Girl. No reservation so was pleasantly surprised that they were able to seat us on arrival around 12:15pm. We typically order their specialty pizzas as they are top notch, but we changed it up this time. I ordered the Crab Cake Benny and the other ladies ordered the Eggs Cordoba. The crab cakes were crispy but not dry, but it's the lemon dill sauce that took centre stage. Delish!! Fresh leafy greens and well portioned made for an amazing meal. As for the opinion of the other ladies, they found their dishes flavourful. Unfortunately, no "wow" factor compared to their pizzas so next time will be ordering pizza. Never a bad meal here especially if you grab a pizza.

    My dream come true
    Alexander S.

    Getting home late last night, this is the only image I had in mind as my dinner. Boy did Factory Girl deliver. All I could think of was their Margherita pizza made with their own soda water like dough. When you can achieve the crunch and chew together in each bite - it creates a memory you need to rekindle. The fresh basil, delicate sauce and the density of the cheese make for an incredible experience. Be sure to ask for olive oil on the side; great to lightly drizzle over - apparently selected by owner for it's full flavour and no bitterness. I had a glass of white, finished dinner and headed home to dream of my encounter all in an hour! Looking forward to stopping in soon.

    Rachel P.

    This place looks so small from the outside, don't be fooled! There is lots of seating and the cutest patio tucked away at the back. We came here for lunch and split a pizza. The pizza had a very thin crust and was cooked in a pizza oven, my fav! The sauce was to die for and they used fresh mozzarella which is so much better than the pizza mozzarella that comes pre-shredded. Next time I'm in the area, I'll be stopping by for a pizza.

    Factory Pizza
    Karen K.

    Came here on a Monday night during a concert and it wasn't too busy. I loved their patio as it was tucked behind their restaurant. Came with a party of 4 and we all ordered our individual pizzas. I found the crust too thin, but at least it was packed with toppings. Each pizza ranged from $15-$18 I believe. The servers were nice and attentive. Nice place if you want to get a drink before a concert as it's right beside the Danforth Music Hall.

    Teena D.

    Gord and I had supper this evening at the Factory Girl. We sat on the patio which was so nice. Gord and I both ordered wings. I got mine medium with fries and Gord got his cajun with onion rings. We both enjoyed our meals and would get them again. Emilie was our server. She was friendly and took good care of us.

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    5 months ago

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    2 years ago

    They have an excellent ambiance, inspired by rock bands. The staff was polite. The food was good as well.

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    3 years ago

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    2 years ago

    Great and quiet back patio. Nice service. I had a crab cake Benedict which was very good.

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    2 years ago

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    3 years ago

    The bar area is cozy and the service is amazing. Great selection of appetizers and drinks.

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    8 years ago

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    6 years ago

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    7 years ago

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    14 years ago

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    4 years ago

    It's alright but the ambience of the place and the clientele do not match whatsoever.

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    11 years ago

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    13 years ago

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    15 years ago

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    Page 1 of 4

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    Uncle Tony's - Arancini was completely pink inside- very odd...

    Uncle Tony's

    3.6(93 reviews)
    3.5 kmSt. Lawrence, Downtown Core
    $$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    We had 3 good pizzas and salads. We always have good food and service. It is very comfortable.read more

    Photos
    Uncle Tony's - Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Uncle Tony's - Pizza Funghi

    Pizza Funghi

    Uncle Tony's

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    Factory Girl - pizza - Updated May 2026

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