Peri Peri's chicken has got to be the best in the Metro!…read more I was completely taken by surprise -- the chicken was extremely tender, soo juicy, and full of flavor! It didn't even matter what sauce I added because it tasted awesome with everything! Highly recommended! I can't wait to come back!

First time i eat and order dine in. I thought it was nandoos but was named as Periperi. The chicken…read moretaste is good but the meat abit dry. The sauces they have to me it doesnt blend with chicken. The salad is not that fresh and some leafy is not good l. Service and ambiance overall and are good. The price is reasonable. I would give this a rate of 5 out of 10

Okay, I held off reviewing Greek Kouzina for awhile because I wanted to try more of their menu and…read moretoday I got the chance. One thing I never fail to order is their stuffed zucchini because it's really good and feels really healthy... it's "greek rice with pine nuts, raisins and tomatoes stuffed in zucchini". However, today I found out that they modified their menu and there's no longer stuffed zucchini (sob!); instead, they changed it to stuffed red bell pepper! Badly needing my rice fix, I ordered it anyway, but very doubtfully. We also got the beef gyros (small pieces of beef, greens, and feta cheese in pita wrap) and the crispy calamares. The good news is, the stuffed red bell pepper was surprisingly even BETTER than the zucchini. It's the sweetest pepper I've ever tasted! Truthfully I'm not a fan of bell peppers because the green ones turn me off so I thought they all taste weird, but this red bell pepper was a game changer for me. TRY IT TRY IT! The other ones we ordered were pretty good as well. So far, I haven't tasted anything that I particularly disliked from Greek Kouzina. I also like their Lamb Meatballs. For dessert, their Greeka Yogurt is a must-try. The honey mixed with yogurt is amazing. If you run out of honey you can always ask for more.

With my job constantly taking me places and me having to find routes to get from one point to the…read moreother in the fastest way possible, I pass through random roads a lot. Whenever I take Little Baguio, I always see small restaurant with lots of cars parked outside it, even on the street. One day, a client of mine asked to meet at Greeka, though not the one in San Juan, but the then newly opened branch in SM Aura. Because I already have a major favorite from another restaurant, thought it would be "safe" for me to try Greeka's version, and maybe even compare to see which one I like better. So, I ordered the htipiti, which is basically a feta cheese dip. It was a bit coarse, with small bits of feta and not spicy like the one I have been accustomed to. Their pita is also a bit on the heavier side. Then I had their Roka Garides pasta, which I was unsure of at first, because I didn't think arugula would work well with shrimp and pasta. However, I was glad I tried it because it was good! Being able to enjoy pasta with vegetables is good, but with this, it's just wonderful. Overall, I found that it cannot be compared to my favorite Greek resto, as Greeka has a totally different approach and feel, not just to the eyes but to the palate as well.

Caesar salad with extra calamari. This pretty much sums up why I love Greeka Kouzina…read more So good is this salad that it has surpassed my adoration for Cyma's Roka Salata. It has even surpassed my ability to think and eat rationally. My fiancé can attest this. When the craving for Greeka's Caesar salad hits, there's just no stopping me from getting it. Like a single-minded Beagle determined to get that food on the table! Any argument, any objection, any other attempt to sway me to go somewhere else is FUTILE. F-U-T-I-L-E. I MUST HAVE MY CAESAR SALAD WITH CALAMARI!! But it's just Caesar salad, for God's sake - I hear your judging thoughts, Ms. Caesar-Salad-Know-It-All. And to you I say, IT IS NOT JUST CAESAR SALAD. It is a bouquet of greens drenched in thiiiiick Feta-based dressing, so-good calamari wedged in between every leaf and generous Parmesan strips adding that extra oomph. Miam miam miam. I wonder if my fiancé will get annoyed if we have this again for dinner tonight (hehe we just ate there last night and last week).

First off i was starving and we were looking for a sit down place to eat so it was a surprise to…read moresee Greek Kousina around the corner. The place is small with modern chic design. Its 2 floors with plenty of seats upstairs. Good for small party or a gathering with friends and family. The service is a bit slow but im noticing a trend recently when it comes to service. You have to be really aggressive and tell them what you need.... politely of course. There's no need for diva rudeness. Lol. As for the menu, its family style. Sharing is encouraged. The portions are huge... a bit pricey but totally worth it. No lunch menu peeps so order big and splurge. I noticed everyone getting the lamb and we decided to get the 2 lamb wrap with 3 sides (700+). Its good for 2-3 ppl.... I say its good for 2 ppl and it comes with 4 tortilla. I wish it was pita instead. It wouldve been perfect. A tortilla wrap in a greek restaurant... hmm. We asked for extra wrap (100+) and it was a bit tough. lost a star there. However, the lamb was perfectly roasted and well seasoned. It truly melts in your mouth. You guys totally need to try it. For my sides i had grilled vegetable salad(zucchinni, green pepper, and egg plant topped with feta cheese), eggplant dip, and sun dried tomato hummus. I never had sun dried tomato hummus. Im usually a hummus snob since i like my hummus lemony with lots of garlic. However this isn't bad. Well seasoned... not too salty. Its not smooth. Its somewhat chunky. Still really good. Its a must try! All in all i had a great experience. A slow start with a few oopsies but the lamb made up for it. Delish. Will i come back.... theres a possibility.

It was already 2:30pm and I haven't eaten anything yet. Since this was going to be my first meal of…read morethe day, I was incredibly hungry. I ordered the tapa bowl with rice. When it was served, I took a picture, then proceeded to dig in. Before I could take my first bite, I saw a piece of hair underneath the sunny side up egg, mixed with the rice. I immediately informed the server, and she just told me "I'll check with the kitchens", then took the dish. No apologies. No explanation. Another server came back with a new tapa bowl. I'm actually not sure if they indeed replaced it, or they just removed the hair and brought it back to me. When I first ordered, it took them around twenty minutes for them to serve my order. This time, it took them less than five. Such a disappointing experience. Taste wise, the tapa was well-flavored, although I found it too fatty.

For lunch yesterday, my mom and I thought we'd try Chelsea Kitchen for the first time. We decided…read moreon the Chioppino and a Grilled Chicken Salad, because we wanted something light. My mom doesn't eat onions, so we chose the salad because onion wasn't included in the ingredients listed on the menu. And we made sure to ask the kitchen (through our server) not to put any, for good measure. The salad arrived, and while it didn't have onions, it had onion leeks, which, to some palates are the same thing. We raised this concern to the server, and she apologized. We requested for a small plate of just greens instead, so that my mom could at least eat something. Because there was enough salad to take home, we requested for them to doggy bag it. When we got home, I checked the bag and was surprised to find not my salad, but SOMEONE'S DIRTY APRON. IS THIS A JOKE? Food-wise, Chelsea could have been aces. But service, is clearly terrible.

If you like meat it's the spot. I had a cheese burger with fries. The portions are not big but the…read moreburger was tasty even though it wasn't hot.

When in Marikina try Karnevore! They don't need to pretend they're good, so look beyond the facade…read moreor the lack thereof and meat the food that can grill you on the art of meat. FOOD 5.0 "They're on the right track to tasting success." SPAGHETTI BOLOGNESE (200 PHP) For a grilling place they serve delicious pasta that's topped with a hefty meaty meatball. Pasta was cooked just right and the sauce proportioned to the amount of pasta. PORK FACE BUNS (125 PHP) Steamed white bun that's firm yet moist, a perfect pedestal for the deliciousness that it will hold. The roasted sisig that forms the patty. Imagine biting into the firm and moist steamed white bun and reliving the moment all over again with the crispy sisig patty's crispy exterior and juicy insides. It's a sensation that must be experienced. Trust me the 3 pieces won't be enough. TOMMY CHOP (185 PHP) So we let our friends order the food since they choose the place . I had no idea of what I was expecting. We have to say its presentation alone impressed us, served on a wooden chopping board and the bone protruding as a handle like lamb chops. The meat was spoon tender, since we already wanted to have a slice of it and the knife was still in-use. I couldn't believe how tender and juicy the meat was. When told the price, we were amazed and shocked to have tasted something that would be close to triple the price in BGC. With over 200 reviews in BGC I have yet to taste something of this calibre. RIB-EYE STEAK (305 PHP) Another cheap yet delicious piece of meat. It's a good thing we don't live in Markina or we'd be here everyday. SPICY BUTTERED PORK RIBS (195 PHP) A minor reformulation of the ingredients like the cereal they use can make a big difference. We found it laden with sugar due to the cereals, which can make it an inconsistent dish. It's a great potential with its sweet and spicy flavour and crunch and juicy texture. SERVICE 4.5 They attended to our needs quickly. Refilling our water constantly and replenishing their cool iced tea. AMBIANCE 4.0 We were skeptical of our friends choice, but as a foodie we have to rate the overall value and theme the restaurant is trying to achieve. We could give 5 star hotels a 3 star for ambience if they fall below what they are expected of. Karnevore doesn't pretend to be something they are not. What they are is a simple "NO Air-conditioning" establishment that focuses on their meaty ambitions.

We came here for a business lunch and the food was okay. The restaurant is nice and quiet and the…read moreour waiter was attentive. I started with the Mango Shake but one of my colleagues from Manila said it didn't taste like a traditional Mango Shake. I had the Lamb Chops and she had the Ribeye Steak and the portion sizes were HUGE but they lacked seasoning. The Fully Baked Potato was delicious, it was cheesy and I loved the bacon chunks.

The City of Dreams location in Manila is on par with my hometown favorite in Beverly Hills. The…read morefood was amazing. The steaks were perfect! But the service was outstanding! Mr. Viloria should be training the crew in Beverly Hills. Even the singer/guitarist was just loud enough for everyone to enjoy, but we could speak and hear in normal conversation. Best steaks in Manila by far, and worth it! So happy I found my new favorite steakhouse! Expats, take note! Don't waste your money elsewhere.

Food - Okay. Service - Bad, ang tagal at andaming kwentuhan…read moresa labas bago ka nila mapansin. Tubig ang tagal ng refill. Onti lang kami customer nun. Ambience - Pde na, despite of having ACs, ang init sobra sa loob.

A favorite amongst locals who enjoy paella, tapas, etc…read more Their food is authentic as it gets outside of Spain. Their paella was cooked to perfection. Also ordered the TNT salmon. We ordered another one to take a photo, it was that good! Service was off from what I heard from those that frequent this restaurant. For some reason the server was not writing our order, just repeating it to us after we've said it. Sad to say she missed a few of the dishes we asked for. By the time she realized it, they were out of it. They were also out of their sangria. Other than that, nice ambiance. Nice location with access to parking. Hopefully they've tweaked service issues. If you're in the area and are craving tapas this would be the place for you.

Over all a very good restaurant. Food was really good. Service was fast and attentive! I spoke to…read morethe Manager on duty to compliment everything. If there is only one thing we didn't like in the menu, it is the black rice (dinuguang rice) because it was too sour for our taste. Oher than that, everything was great! We will definitely return to this restaurant and we suggested it to our friends and family..

I went to the one in the Ayala Mall! This place is so good and the service is great. The owner is…read morefriends with my mom so I am prob a little biased. But I mean cmon the pictures of the food even look good. The vibe of the restaurant is so cute too bc of the paintings on the walls.