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    Pescheria Mattiucci

    4.0 (6 reviews)
    PriceySeafood
    Closed 11:30 am - 5:00 pm, 6:00 PM - 10:30 PM

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    15 years ago

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    15 years ago

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    15 years ago

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    12 years ago

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    14 years ago

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    12 years ago

    Beautiful London eatery that's off the beaten trail. Great place for a romantic evening! Only the fresh fish is on the menu - can't go wrong

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    The Cow - Seafood

    The Cow

    4.2(64 reviews)
    0.5 miBayswater
    ££

    Just us having no clue whatsoever that this funny little spot was for London hobnobbers and…read morewondering why there were middle aged men out front dressed like they were deadass in the circus. Never mind the (probable) English celebrity blocking the doorway in some ridiculous performative hug. Absolutely hilarious "scene". Lovely lovely waitstaff. My food was atrocious but my friends looked quite nice.

    It's hard to categorize the Cow. On the one hand, it's a British pub - beer flowing, small and…read morebustling, and the gallery of young folks outside catching a smoke. However, on deeper inspection - the Cow is a marvelous dining experience - complete with an extensive wine selection, rotating specials, and a bespoken approach to food preparation. The food? Well, it's British pub fare - with a slightly divergent menu on Sundays. Everything is fresh and beautifully plated. The bangers and mash was exceptional. The green bean salad was so unique and popping with flavors, I scribbled the ingredients list in an attempt to reproduce the dish at home. The atmosphere is hopping - it's a small pub ambience and there is not any wasted space. Not to fear, the delightful staff can help find a table for your party. I was a bit intimidated walking in on a Sunday night all by myself. My trepidation quickly went away as the server made it easy to relax and enjoy my evening. As a small aside, I sat next to the small kitchen space on the main floor. To see the amazing plates being prepared one after the other in that tiny kitchen, well . . . that was an amazing experience in and of itself. Chapeau to the chef. Truly a masterpiece to put out such accomplished food from a space no larger than most bathrooms.

    Photos
    The Cow - Sunday roast

    Sunday roast

    The Cow - Banoffee Pie

    Banoffee Pie

    The Cow - Oysters! Briny and fresh, and part of the daily special.

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    Oysters! Briny and fresh, and part of the daily special.

    Orasay - Chocolate mousse

    Orasay

    4.3(3 reviews)
    0.0 miNotting Hill

    # Overall: Dove (formerly Orasay) is an interesting place…read morethat does a more modern spin on British cuisine using British ingredients. It is a bit far from the center of London. # Ambiance Dove has a modern homely feel, supporting comfortable seating with plenty of lighting, setting the stage for a nice little candlelit dinner. # Food and Drink Roasted Romanesco Cauliflower The cauliflower was quite a bit smaller than expected for 2 pieces of cauliflower for 21 pounds. The cauliflower itself is more on the salty side, but the sauce and grapes help to balance out the salinity. Duck fat fries The fries were hands down the best part of the meal. The size of the fries were perfect and they were nice and crispy while maintaining a soft pillowy interior. They were also well seasoned and didn't need any sauce. 30-day Tamworth Pork Double Loin Chop The pork chop is an interesting situation where it takes over 45 minutes to prepare due to the sheer thickness of the pork chop. After the wait, the pork chop just ends up being just alright. It's nicely cooked and served with some kind of jus. Ultimately this dish would've been eliminated on Culinary Class Wars because there was some sinew in the pork chop. Ginger Beer This ginger beer was the most expensive one I tried and it just ranks third out of 4 ginger beers. The flavor is more tame than I'd like.

    The last time I was at the Orasay was 2 years ago. It had great food then and it still has…read moredelicious, creative meals. A beautiful small restaurant in Nottinghill with superb staff and waitpersons who are knowledgeable and very helpful. I'll go back every time I'm in London.

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    Orasay - Red vermouth

    Red vermouth

    Orasay
    Orasay

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    Pescheria Mattiucci - seafood - Updated July 2026

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