The parking lot has plenty of parking and for Saturday night we were able to park right up front …read more We had a party of six without any reservations but were seated immediately. The restaurant was fairly busy. Our server, Khang , was graceful, friendly and served us perfectly our food was hot and fresh and the wait was not too long . The beef garlic noodles were pretty good, served with lettuce and tomato but no dressing. The noodles had a great blend of garlic and healthy portion of beef. The seafood boil was VERY hot in MILD and the spicy is HOT however, the flavors were flavoring! We got a combo 4 seafood boils , and a burger( which was great option for those who do nt enjoy quality seafood and fried apple pie rolls . Our family of 6p was about $225, and gratuity was included. They have QR menu and medium soulful music playing, a full bar and Happy Hour!

The menu was really appetizing with lots of choices so I'm thinking I didn't get the best choice…read morethat's why I giving a 3. Some friends had the ceviche oysters that I didn't try but it looked like pico on oysters. The calamari app was good lots of parm and thicker breading, different than most. I had the dirty rice and it wasn't my favorite, tasted like I make at home but with thicker chunks of celery that threw me off, flavor was good though. Had the garlic parm wings flats which came wet which I was excited for but the skin kept separating from the wing, the meat was good. My friends got the crawfish which looks bomb if your into crawfish and the fixing. Service was really good, top notch atmosphere so I would go back and just get something different. Give it a try

Ordered crawfish after reading some reviews on Google and in my Houston Eats group. The service was…read morefast and efficient. I called the order in and she told me about the special on crawfish once I hit 5lbs. Buy 5 Get 1 Free. I love love love crawfish and this was my first time having them since I moved to Texas in August. The flavors were very unique so the foodie in me couldn't decide. There are so many places to try so I just decided to wing it. 2lbs - House Special 2lbs - Kitchen Special 2lbs - Thai Basil (I was scaredddddd and excited) I added an order of potatoes and eggs. All Hot. Got home and got them gloves on that s$%t was so HOT (temperature and spice) I had time to find a movie and pray for my tummy bcus I was finna grub even if it burned a hole in my mouth lol. It was DELICIOUS!!!!!!!! They all have their own unique flavor. The House was reallyyyyyyy good. They were kinda sweet and spicy to me. The Kitchen had the kitchen sink in them. It was all kinds of veggies cooked into the crawfish. The flavor was all throughout so the heads were delicious. The THAI BASIL was the ONE it had a unique taste that you don't expect when eating crawfish but it tf WORKS. Let's get into these eggs. They were just past ramen eggs. Dipped in the sauce at the bottom of them bags (eye roll in foodgasm heaven). Can't wait to order again.

The 2nd best Vietnam style crawfish restaurant in Katy area. Compared to the another one in same…read morearea, this is a little cheaper and always have free tables, no need wait.

This is one of my absolute favorite spots for crawfish at a decent price. They even have specials…read moreon Wednesdays, which is a nice bonus. I always go for their yummy house delight flavor it's so good and completely finger-licking. The miso sake mussels are also a must-try; the sauce is amazing. The service has always been friendly and great, but the place is a bit small, so there's usually a line. Still, it's definitely worth the wait.

We actually ate here right when they opened a coup le of years ago, and I couldn't remember why we…read morehaven't been back. I didn't recall anything bad about the place, and given the rave reviews since then, I thought it was time to return. Based on reviews, we showed up early on a Friday evening (~5 pm). Even at that time, it was mostly full, but we were able to snag seats at the bar, which is first come first serve. We ordered the "regular" grilled oysters (5/5), which were anything but regular, as they were topped with peanuts and a really great flavor. I'd get these again. Fair warning, these take 20 minutes to come out, which I didn't mind, but I did not realize that they would not bring us anything else until after the oysters since these are considered an app. I thought they'd just bring things out as they were ready. This meant, we did not get our crawfish until we were already sitting there for an hour. About halfway into the wait for the crawfish (after the oysters), the fried rice (1/5) showed up, and I have to say, it was underwhelming. It came out room temperature, which to me is cold, and I thought this was just how they do it. Except 15 minutes later, the seats next to us got their fried rice, and it came out piping hot. You could still see the steam coming off of it. Besides being cold, I didn't think the fried rice was that good in terms of flavor. I also generally prefer the short grain rice, and this was more of a long grain. Once the crawfish showed up, we were well past an hour, so we dove right into it. Both the garlic butter and combo mix were great flavor - some of the best I've had in Houston. However.... it made me remember why we did not return. About 20% of the crawfish were TINY. And by tiny, I mean they were smaller than my pinky finger. Maybe I'm a crawfish snob, but at this time of the season, there should not be that many tiny crawfish. Maybe a few small ones, but not tiny. Crawfish flavor = 5+/5, crawfish quality = 2/5, crawfish cook = 3/5. Then I made the mistake of ordering a cluster of snow crab. That took another 30+ min to come out, and it was again room temperature. The service at the bar was fine (4/5), but the kitchen service (1/5) is not something I want to experience again, especially not for the crawfish quality/size. Yes, the flavor was amazing, but I'm not fighting for a table for lukewarm food and 30 min wait time for each dish. The pricing was some of the lowest I've seen ($8.99/lb crawfish), but I'd rather pay $1 more at other places for the quality.

Very unusual, very fun place to enjoy seafood. Oysters shucked in front of you quickly. Nice…read morefresh catfish. They run out of flounder sometimes, unfortunately. This place is a madhouse. Busy. For good reason.

In Houston, you don't prove you're local by what you drive - you prove it by where you sit down on…read morea Sunday. For nineteen years, I've circled this bar at Captain Tom's. Same curved counter, same stainless, same red shirts - and the same man in the cap and beard shucking my oysters, one perfect shell at a time. This place isn't fancy. It's Texas honest. A grounded ship ringed in sun-bleached shells, loud with beer, laughter, and knives hitting the hinge. Folks pack in - oil hands, students, suits - because here, money doesn't decide taste. If you want the Gulf, you come. The oysters are what the Gulf does better than anyone will admit: big, briny, and unapologetic. Pacific and Australian oysters are refined - polite, even. Ours carry warm salt, mineral depth, and a little river memory. They don't whisper; they speak Texas. Menu says a dozen; you get thirteen. That's not a promotion. That's culture. The Michelada? Many places pour a decent one. I won't judge. But drop a fat Gulf oyster in the glass and the drink wears its crown - the way Houstonians know it should. Fried catfish here sets a bar most won't clear: cornmeal crisp, clean-sweet flesh, no mud, no funk. In this part of the country--Texas and our neighbors in Arkansas - we don't just eat catfish; we raise it right and fry it right. That's geography, craft, and pride. Frog legs snap at the joint and stay tender at heart - quiet Southern luxury. Gumbo is Texas gumbo - thicker, smokier, steady. Not Cajun, not Creole; ours. Skip it and your body will notice. Nineteen years ago I had my first Michelada here. Nineteen years later, it's still the best - and that same shucker in the cap is still running the line like time never learned his name. This isn't nostalgia. It's continuity. This isn't "seafood night." It's Houston - served raw, hot, and true. And for anyone wondering, yes - whoever you are, if you want the real thing, you'll end up here. - Dr. C Born elsewhere. Refined by Texas salt & smoke.

What a great dining experience! This was my first time here. I was heading into heavy rush-hour…read moretraffic, so I decided to avoid it and stop to have a good meal before heading home. This restaurant definitely aims to please. I was being very specific about what I wanted for my ribeye steak tonight; waitress Jessie was awesome and listened carefully to my requests. And then to make sure that I was absolutely happy, she brought Chef Kenneth to the table to discuss what I was looking for. Kenneth returned from the kitchen with three beautiful-looking ribeye steaks and we discussed which one would give me the best dining experience. He does some of the butchering himself so he knew exactly what I was looking for. I ended up being served the most fabulous Wagyu steak I've had in a very long time. Unlike the other steaks that can have a seasoning on them, the Wagyu is just salt and pepper and then is served with a beautiful compound butter slathered all over it. They make that butter in-house and it has wine and shallots and bone marrow and other wonderful stuff. Trust me, it's amazing! I ordered extra on the side and poured that all over the top of the steak. Delicious!! Sometimes little things count and it was served with grilled onion that was tasty. I could have had a side of mashed potatoes or asparagus, but I decided to treat myself and try the mac-n-cheese instead. Half of that food was my lunch the next day, so I left enough room for dessert, where my choice was the apple pie bread pudding with cinnamon roll ice cream. That was nice and moist and I enjoyed it. Overall, this was a really great dining experience and I'm so glad that bad traffic gave me the excuse to come here. Will definitely plan a return visit!!

Our experience was disappointing due to the way we were approached by the manager. We had simply…read moremoved a table in bar area and instead of politely explaining the situation, the manager came over and told us we couldn't because the table cost $5,000. While we completely understand wanting to protect expensive furniture, the tone and delivery came across as rude and made our entire table feel uncomfortable and unwelcome. On the other hand, I want to recognize our waiter, who was excellent throughout the meal. Raymond was attentive, friendly, and did his best to make us feel comfortable again after the interaction with the manager. His professionalism and kindness were the highlight of our visit. Unfortunately, the food also fell short of expectations. In particular, I would not recommend the mussels. The flavor was unpleasant and left a very bad aftertaste, making them one of the least enjoyable dishes we ordered. Good customer service isn't just about enforcing rules--it's about how those rules are communicated. Unfortunately, the manager's approach, combined with the disappointing food, overshadowed what could have been an enjoyable dining experience.

Food has always been great!!! Brunch Bloody Mary is phenomenal! Well presented and great flavor,…read moreat dinner though... dont even try it! The Carajillo is made perfectly, Oaxacan connection was good, did not enjoy the Mexican martini or margarita. Patio is shaded which is great, so we usually sit outside with the ambience of the lake and large trees. Service is also great, shout out to Cullen he was truly fantastic on our anniversary dinner night. Recommend any of their crab stuffed fish (have had snapper and flounder), also the sea bass. The scallops appetizer was perfectly flavored and cooked as well. Quickly became my favorite seafood restaurant!!!

My daughters and I chose Rouxpour for our annual Mothers Day event. We made a reservation and…read morearrived a bit early. We were quickly seated and greeted by our server Danny. Since it was Mother's Day, there were more tables than usual making the dining space tight and hard to maneuver for the guests and staff. Danny quickly took our drink orders and then our food orders. They had a special menu for Mother's Day, and still offered their full menu as well. We opted for the chargrilled oysters and deviled eggs with shrimp for appetizers, scallops, ettoufe , and asparagus with jumbo lump crab for entrees. All the food was still the excellent quality provided on many of my visits. Half way through the meal and prior to our entrees coming, a party of 8 arrived and I asked if we could move to a vacant table along the back windows to give the group more space and the staff graciously accommodated us and helped us move. Great service, excellent food and drinks.

We came here because I wanted to eat some good fried catfish. This was great! I had the fried…read moresampler platter and my mom and husband got the grilled red fish with shrimp. I shared my sampler with my toddler and he enjoyed some catfish, shrimp and fries. I really enjoyed all the fried options on my plate. It was exactly what I wanted and hoped for. My mom and husband both really enjoyed their grilled plates and said they would order again. The cashier was super friendly too and really everyone who stopped in was friendly!

Louisiana Fish House is around the corner from my home. I've passed many times and said I need to…read morestop in and try them. Recently I had an urge for a shrimp sandwich and I used Yelp to order for delivery. Once it arrive I do didn't know what to expect but I was not disappointed. The sandwich looked like a foot long in length. After opened the container it was in on any angle to fit. The bread was soft not like regular French bread and I liked that. It was filled with shrimp and I enjoyed it. I will be trying out a few other items on their menu in the future.

This is our second time eating at this restaurant. My daughter wanted to eat here for her 17th…read morebirthday. We love the Cajun feel and music. Along with the variety menu options. There's something for everyone even those who cannot eat seafood because of allergies. The set up is cafeteria style serve yourself. You place your order, grab a tray with flatware, and cups. They give you a buzzer when your food is ready and you seat yourself. It's quick and easy. Service was super fast! We received our food plus any add ons not long after we placed our order. Overall service was excellent.

Came for the shrimp feast. I order when I got close less…read morethan 10 minutes from arrival, and was quoted 10 minutes My food was already bagged when they assist me. It's now $21.64 My shrimp was cold and the texture of crispy was NOT in existence. I called back several times, left a vm. Maybe I'll hear back. My chauffeur, has already begun to drive away when I notice and took my first bites. It's been awhile since I've been here, and looks like it will be another time out for me. I did enjoy a live music for the moment I was there. Which was nothing at all. We parked in the 15 minutes for to go