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    Pho Phuong Vietnamese Restaurant

    3.2 (72 reviews)
    Closed 11:00 am - 9:00 pm

    Pho Phuong Vietnamese Restaurant Photos

    Business Info

    PHO PHUONG VIETNAMESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Jennifer K.

    I don't know why I ended up at Pho Phuong!!! Yes my Yelp app did send me here... having Vietnamese was the last thing on my mind when I venture into this part of town... But Tuesdays seems to be one of those days that a lot of places in the area day of rest. I was thinking I going to hit Yours Truly... but no it is not open.. How about Brockton General? no! Next... then I walked further west.. on Dundas.. on this cold winter evening...until I saw Pho Phuong. On a cold day, a Pho is always good... and affordable? The Pho is OK here... but I was hungry and cold...... Service is as cold... but I got my food, I got my bill... and they seated me at a table with the full view of CP24.... my chopsticks are not sticky.... I said Thank You when they served me my food and gave me the bill and the staffs nodded their heads... at least they did not ignore me.

    #80 on your menu
    Kervin H.

    This has become my go to for Vietnamese cuisine as I find the food here to be great. I had the vermicelli with grilled pork/chicken, spring roll and shrimp on sugar cane along with the red, white & mung bean with coconut milk on shaved ice. The portions were decent (like other restaurants there is a fair bit of filler vegetables) and the taste was great. The spring roll was crispy, the grilled pork/chicken was pretty juicy and my favourite is the shrimp on sugar cane yum. The fish sauce here is very flavourful unlike some places I've been which tasted like water. The drink I had was pretty good. I've definitely had better elsewhere but it does the job. Service is pretty average here. They take your order, bring your food and take your money. Really nothing to write home about. If you're in the area and had a craving for Vietnamese cuisine this place to me is the best option.

    Jasmine tea, bottomless!
    Kristin M.

    I'm not a big Pho person, but I love the vermicelli noodle bowls here! I honestly can't find a better place for them here in Edmonton. The Pad Thai is really good too. Their the complementary jasmine tea is very nice and they keep it coming your whole meal! Prices are really great too, most are under $10, and really generous portions. Great service and great food! I Love coming here when I'm in Toronto.

    Pad Thai (spicy) with beef. Doesn't come with veggies u less you ask Coffee milkshake
    Nicole L.

    We had the chicken and rare beef pho, pad Thai, spring rolls and coffee milkshakes and everything was absolutely amazing. The pad Thai, although it did specify "spicy" on the menu, really kicked my butt but it was full of flavour. sad that it didn't come with more veggies though. Service was quick and the milkshakes were very smooth and tasty. Will be returning.

    nice fruit drinks

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    I really enjoyed my visit at this Vietnamese restaurant located in Chinatown. If you go there on a…read moreweekend, get there before 8 PM to beat the rush. Food was excellent and service was accommodating. I had beef rib pho and complimentary warm tea. The sauce to go with the beef rib was quite good. I got the rest of the pho to go, as it was a huge serving. It was a bit of a challenge trying to put the contents of the huge bowl into the takeout containers and I imagine other people have this same issue. Will definitely be back. Next time I'd like to try their banh xeo and com sườn bì chả.

    Anh Dao located along Spadina Ave near Cecil St. (closest big intersection being College St.)…read moreserves up Vietnamese food in a casual space. They specialize in meat platters where you can create DIY fresh rolls. The platters come with lettuce, mints, vermicelli, rice paper and house special sauce. They also have pho, rice, and vermicelli dishes as well. Washrooms are located downstairs which are not accessible. They only accept cash (with a 10% cash discount) or debit. I previously have had Anh Dao for take out before - their pork sausages (nem nuong) are delicious and perfect when you wrap them with vermicelli and fresh herbs. Even when I got take out, the restaurant gives you plenty of fresh ingredients to create your own fresh rolls. I recently went to Anh Dao for lunch to dine in at the restaurant on a Friday around 12:30pm. The place was pretty quiet as it seemed like I was their first customer that day. During my time there, there was another party of 2 that also came in to eat lunch. I opted for the house special soup pho ($19.95). Service was friendly and my food came at a reasonable time after I ordered. The house special pho included slice rare beef, beef brisket, beef balls, and tripe. The soup was slightly sweet with a nuttier flavour. The noodles were unfortunately not the fresh kind but there were ample beef ingredients in the bowl of pho for the price you are paying. I love how in addition to siracha and hoisin sauce, there is also ground up chili sauce as well as a pickled sliced garlic and jalapeno pepper mixture at the table. Moreover, you get bean spouts, a red chili pepper, fresh herbs, and lime that you can add to your pho broth. Overall, a tasty bowl of pho where the quality of the beef was good. Anh Dao is a tasty option for Vietnamese food in the College and Spadina area. Definitely do try their meat platters as they are quite delicious!

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    Pho Ngon Dat Viet

    Pho Ngon Dat Viet

    4.3
    (4 reviews)
    2.7 km

    New Viet restaurant joins us on Augusta Avenue in Kensington. This was previously a crepe place…read more This pho spot has an original version in the burbs so they know what they are doing. The store front looks inviting and once inside the thought and details of the interior speaks to their experience in welcoming diners. Beautiful inside with a fresh and clean vibe. I had a fish cake with dill vermicelli soup which was delicious. It came with the usual side of sprouts and greens to use as toppings. My bill was $23 with tip on my card for the soup. Service was quick and efficient with plenty of staff around to help you enjoy the experience. The front patio is really nice! Will be a great spot to eat while people watching at this iconic corner.

    Inconsistent at the moment…read more I've been there 2x for the same order #45 tomato, softshellcrab w vermicelli. The soup on my first visit was great, had depth, flavourful! I tried to finish the broth because it was so good. I would have given that first bowl 4 stars! Today was terrible! It just felt like a super water-downed broth that I didn't want to drink. Everything was just boiled and dumped in a water-downed soup base. The least they can do is use broth and dump it in the seafood tomato based soup. This was a 9pm dinner. They had their own family visiting to close up shop at 11. I tried asking them what happened to the broth today but they didn't speak English or just decided not to. It was disappointing for a bowl of $21 + tax noodle that was just pretty bland tonight even though it looked the part.... Sigh 2 stars today but couldn't average it out to 3 because now I remembered the spring rolls from the first visit were soggy Yes they are friendly but don't know if it's a place you should come before 7pm to catch the good broth?

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    Kim Vietnamese Restaurant

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    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

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    Pho Phuong Vietnamese Restaurant - vietnamese - Updated June 2026

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