We had an incredible meal here -- props to mi primo Jose for taking us here! The place is very…read morepopular so of course all the outside seating was taken, but we found a table inside for our small group of 4. Then we just attacked the menu. I'm talking Ensaladilla, Croquetas, More Croquetas, Tostada w/Caramelized Onions and Goat Cheese and Balsamic Reduction, Albondigas, & Gambas al Ajillo. Everything. Was. On. Point. The second plate of Croquetas were filled with Pistachios (among other things) which were surprisingly amazing. We just ordered them to try them out, and I'm glad we did. Highly recommended! The place itself is new-ish and super hip. I'm already planning on returning the next time I visit fam in the area. Five stars easy.

Good service. My companions liked their food. But based on MY experience really bad food. DO NOT…read moreorder the shrimp. 5 pieces that you'd figure would be decent meal at $37 euro were not good. They also came with no sides. No sauce. Just a slice of lemon. They were very fishy tasting. I asked for grilled. They came boiled? They were Not cleaned which required a lot of work to clean myself. Really disappointed.

Very popular local spot, as seen by the very limited English spoken. At around 2PM, there was about…read more40min wait. We ordered several items to try and everything was good. The portions are a bit small for the price (i.e. clams) but taste was delicious. Staff is very pleasant and helpful. It is loud and crowded so be prepared for an experience.

What a great restaurant and experience. We went with a private tour guide who loves tis place. We…read moresee why. Incredible menu or tapas, wonderful atmosphere, perfect service. I have never felt more local or welcome in a restaurant while on a trip as I did here. All four in our group agreed. Among the many things we tried were garlic prawn croquettes, grilled octopus with potatoes, salmorejo (gazpacho), prawns in garlic oil, cured pork loin and Spanish cured ham. Every single item was done to perfection. I highly highly recommend locals and tourists to try this restaurant/bar. Warning, it is very small and crowded. But it is totally worth it.

Old school tapas, bullfight bar…read more I think every visit to Jerez should have at least one visit to La Moderna. It's old school, it's been there forever, all the locals go. Tapas are not particularly memorable but dirt cheap... all under €2.00. Go for the feeling of timelessness, the bullfight photos, the oldtimers chatting at the bar. Great place.

Excellent excellent excellent…read more As soon as you walk in, the wonderful smell of Jerez just hits you. You're standing in a warehouse full of barrels and the feel of the place is very energizing. Tours cluster around the 10-2:30 timeframe M-F. Check the website (English) for details. One negative is that the tour goes a little faster than I would have liked and I was struggling to understand the complicated Sherry-making process as the tour guide explained the next step or moved on to something else. The tasting is nice. You get a good half hour to taste 3 Sherries (one dry, one medium sweet and one sweet) at some benches in the bodega. A good time to relax, rest, and chat (meet the other tourists at your table too). Take your time. this stuff is strong. After the second tasting, my mom even plucked up the courage to whip out her German on the German tour group seated next to us. We skipped the "tapas" add-on. It was just some meats and cheeses and didn't look all that special. I also suggest buying something at the gift shop if you have any doubt (the prices of the Jerez are great here). We flew up to Barcelona after Sevilla and couldnt find much Jerez at all (definitely not the ones we tasted at Sandeman). Left Spain disappointed that we couldnt bring a bottle home with us.

Loud and boisterous. We sat on the patio which is an enclose porch. Service was good. Food is…read moreSpanish and not really Mexican, so said my Mexican friends who were dying to eat there. Huge plates of food. I had the fajitas and they were delightful. The sangria was on par and the guacamole was tasty. The nachos to share was huge and smothered with all kinds of toppings. Good place to get out and go to.

As Advertised This…read moreplace has good Mexican Food! We got the nachos (named something different) and Tacos al Pastor. Both looked exactly like the menu photo and were very good. Look beautiful and tastes as good. One important note is that they do take reservations. We did not have a reservation and had to wait a long time. So call ahead and get a reservation.

There aren't many Filipino restaurants in the area so when we heard about this place, the group…read moredecided to venture out here. We called and asked if they could make certain dishes that weren't on the menu, and they were able to do so. You just have to call at least one day ahead for special requests. We ordered: 1 Chop suey - stir fry vegetables and meat in a light sauce 1 Pinakbet - vegetables and meat cooked in a shrimp paste sauce 1 Crispy pata - deep fried pork knuckle with a soy-vinegar dipping sauce 2 Lechon kawali - deep fried pork belly 3 House Fried rice 4 Turon - plaintains with jackfruit wrapped in an eggshell wrapper, fried 2 Sizzling Sisig - parts of pork minced and served with egg on a hot plate 3 white rice Everything we ordered was good. The pinakbet we had to call ahead for but everything else, they have on the menu. The portions were good, with each dish good enough to share between 2-3 people depending on how hungry you are. There was 6 of us and For everything we ordered, our total bill came to about €90 (including sodas and waters) which wasn't bad considering all the food we had. The owners are very nice and accommodating. There are about 5-6 tables inside and they also have seating outdoors. It is street parking but shouldn't be too hard to find a spot. They are located next to the feria grounds if you are familiar with Jerez.

La Carbona is an unforgettable dining experience that masterfully blends modern techniques with…read moretraditional Spanish cuisine. Housed in an area that is rich in history the interior of the restaurant has been beautifully restored and feels very inviting as soon as you walk in. This establishment is known for its tasting menu however, me and my family opted to try individual dishes that interested us the most. For myself, I enjoyed the pate appetizer which was smooth and not overly powerful. I appreciated It's mild and delicate flavor. My second appetizer was the sweet breads that had a beautiful gloss from the sherry wine glaze that it was finished in. Delicious My table shared an appetizer of croquetas that had one of the best béchamel sauces I had in Spain. Of the main courses of my table the best dish by far was "Chuletón de vaca selección especial" which was offered at €80 per kilo. The steak was cooked perfectly medium rare with a wonderful char crust on the outside and large pieces of salt sprinkle finished on top. Most of all I really enjoyed the deep aged flavor of the beef. I was also able to sample a fish entrée on the table which was snapper with black rice. This dish was good but nowhere near as good as the steak. To finish it all off my dessert was "Tosta de arroz con leche" I found this dessert outstanding, reminding me of a traditional Arroz con leche but with a nice crust on the outside, and a touch of sweet corn in the middle. Highly recommended. Overall, a very memorable dining experience that is a bit on the pricier side, but fun and interesting, pushing the boundaries of modern and traditional Spanish cuisine.

We came here on our last night in Jerez, bases on hotel's concierge recommendation. This was by far…read morethe best food experience and taste in Jerez and all of spain "based on the restaurants we tried on our stay in various cities in Spain. Super cute place. The service amazing, the food overall was great. Our favorite by far was the veal, just amazing. A place for sure worth trying if you are in the area.

All of the food was amazing and the atmosphere is awesome. We got the meatballs and the pork. The…read moreowner was super friendly. A little out of the way, but well worth the effort.

This place is truly a gem and Chef Kino is lovely. He warmly welcomes you to his home, a small bar…read morewith 4 tables and then proceeds to cook the most amazing tapas for you. We did not order, he just brought us plate after delicious plate. We started the meal with his own drink concoction which was delightfully refreshing, so much so I had 2! I only wish I hadn't drunk so much (2 is a lot for me)because I forgot to photos of the meal. If you are in Jerez do not miss this place! If you are in Seville or any surrounding area, it is worth the drive!

Hot blondes from the 1960s on the walls, dusty bottles of ancient sherry, a hippie Jesus, and free…read moreflamingo, what's not to love? The two overwhelmed bartenders might screw up your tab. Ten cuidado!

YES! You know a bar is awesome when you visit twice in one day and then go back again a third time…read morethe very next day. While taking a tour of the Lustau winery, our guide mentioned a long list of places we should see on our short trip in Jerez. At the top of his list was el Tabanco el Pasaje. In fact, he recommended we go there because not only do they have their own barrels, one of them contains Boatina. It's a sherry you can't find in the US. Sold! Seeing that we traveled all the way to Southern Spain to actually drink sherry and visit wineries, this sounded like the perfect bar to relax in at the end of the day. Especially because we could try sherries that we simply haven't ever had at home. The barman (who was the same each visit) was really kind and helpful. He was always talking to locals but would pause them politely, step away, and take our order. Just $1.50 for a pour! We tried Botaina (yum!) we had Amontillados, we had Palo Cortados, we had it all. And each time it was $1.50 and each time he stepped away to pour a big tall pour into a little sherry glass straight form a drippy, sticky, gorgeous barrel. And don't forget the little tapas! With your order of sherry he slides a basket of little mini bread pieces your way. They're like teeny tiny baguettes the perfect size for a mouse, but crunchy and hard like salad croutons. The bar also had lots of old photos, maps, and nostalgic items along the walls. There were posters and banners of famous people, of flamenco dancers, bullfighters, and more. It was as 'Jerez' as it gets. Truly traditional! No English, no menu, no fuss. In fact, I'm trying to recall if they even had spirits for sale. I think it was only sherry but they have 6 or so barrels in the main bar and even more around the bar. Lots to choose from. And if you don't like sherry, why on earth are you in Jerez?! After you get your order you can stand at the bar, grab a table, or wrap around to the other side and sit in a little cubby area with even more stored sherry barrels. Each time we came we tried something new and each time we came we sat somewhere new. I loved the little low tables and the low stools to sit on. It was almost kid-sized furniture. It was cute, it was comfy and it was super casual. Since it's a local pub and most of the patrons were men, I was a little weary of the shared restroom. Turns out it was super clean! Yay for that! Some nights there's flamenco performances, other nights they close. We weren't sure if they have regular business hours or if they shut down when it's quiet and they want to go home. Either way we loved it and when we come back to Jerez this will be our first and last stop of the trip. Highly recommend that people come here for a local, friendly sherry experience. Oh! And free WIFI!