Gallagher's has been a staple in the area for as long as I can remember -- located on Highway 20,…read moreit's a thoroughfare for many traveling to and from Toronto. It's always been associated with fresh farm food. The staff here are always warm and welcoming -- but more importantly, they offer genuine help, which reflects the farming life mentality. Luckily, they were open on a holiday during our last visit -- while everyone else was closed. We picked up an awesome apple pie, some tasty meat pies, and a nice selection of fruits and veggies. If you're in the area, pop into this piece of local history. Saluti

From the owner: We have been in business since 1972. We farmed up until 2005. Now we support all our local…read moregrowers and suppliers. We are open from April 15th to Dec.31st. We enjoy all of the seasons. In the spring we have all of your garden needs. We have a full line of fresh produce, firewood, baked goods, flowers, seeds, soils, fertlizer, plants and preserves. All season we have local jams, preserves, meats, peanuts, waffles, baked goods, ice cream, honey, maple syrup and much more. Summer we have all your local produce available fresh from the local farms. Fall we have all your canning produce, full line of produce, pumpkins, straw, mums and all of the above.. Winter time we have firewood, christmas trees and a wide variety of christmas decor. Mixed urns, dogwood, boughs, wreaths and poinsettias.

The employees will check on items for you, the cashiers are very friendly. I forgot my wallet at…read morehome and the cashier bagged my groceries for me while I ran home to get it. The store is clean, bright and well organized and I never have to wait long to check out. The prices are good. The ONLY reason it's not 5 * is that they do have a smaller selection of items, meaning sometimes I still end up running to another store. They do however have a few specialty items like Lactose free yogurt, lactose free cheese and almond milk. My only other complaint is that they keep the good gluten free pastas (with multiple grains-they tend to survive boiling better) in with the regular pasta and the single grain pastas like rice or corn (which can turn to mush) in the GF section. Maybe at least a sign noting that there are other options available in the regular pasta aisle as it took me a few weeks to figure out where they were. Otherwise, I'm very pleased with this Food Basics and am glad they are part of our community.

We went there with friends of ours before a show at the Pelham Townhall. Read the reviews before…read moredeciding and while the apps were described as lacking, we decided to give it a try. I would have to say I absolutely 100% agree with the previous reviews about appetizers. My husband ordered a French onion soup and for the table we ordered the margarita flatbread and the Arancini. My husband said the soup was not very tasty, with a weak broth. The margarita of flatbread had a very nice topping however, however, the flatbread itself was very dry and tasteless. Not a hint of flavor or density to the dough. Flatbread can be very tasty if made with some herbs, salt and garlic. As for the Arancini, they were so dry and again had absolutely minimal flavor. Would've been helpful if there was a little more sauce so you could've dragged a piece of the Arancini through it to offer some flavor and moisture. I truly enjoy Arancini and I will say, although these weren't the worst they were definitely not anywhere memorable or enjoyable . As for the charcuterie board, it's nice the way you get to pick what you want and it was well done. The bread that accompanied it was very nice. Wine selection by the glass is sort of lacking in variety. Three Negroni's were ordered for the table and all agreed that there was a shortage of gun in the drinks. The place is very comfortable, with a friendly staff. And while the charcuterie board was very good, please be aware that this place is a little pricey for what you get. As for the apps, they have a limited ability with the size of the kitchen I saw. The person developing the menu should think about what can be prepared in house that will have flavor and be appealing. May I suggest buying a quality flatbread at a local bakery and then just add the toppings. As for French onion soup,it's very easy to not make a good one. French onion soup takes a rich broth with plenty of herbs and flavor, as well as a good amount of onions and the Arancini's at the very least they needed to have some sauce because they were terribly dry.

This place was absolutely amazing!!! We were greeted by the waitress who was super sweet and very…read moreknowledgeable and explained the menu. We ordered the prosciutto and dill pickle won tons and they were fantastic! We also ordered the charcuterie board. We paid for 7 items and thought it wouldn't be filling but we were wrong! We could barely finish! They provide pickles, crostini and a fresh hot baguette to share. Everything was fantastic, I had a pear mock tail and my husband had a old fashioned. We were so happy with our experience and can't wait to go again!!!!!

My only complaint is that some of the prices are a little high. Other than that I love this store…read more Ron, the owner has been voted citizen of the year because of his work in the community. He's constantly there in the store checking in with customers and happy to order anything you can't find. There is a better selection here than other stores in town and the store is beautiful with their remodel. I often find things here that I'm not able to find elsewhere in town. They have a deli, bakery, etc. I rarely have a long wait to check out and they have an excellent clearance section tucked in the back where great deals can be found. They also have a free piece of fruit for kids. They also note which items are made locally which is nice.

A new friend brought me to this quaint eatery and loved everything about it. I decided on the…read morechicken salad sandwich and an eclair. There were so many desserts to choose from that I'll have to be back to try them out. My only complaint was about the sandwich. It was enormous but all I really tasted was the home baked bread and not the filling which I found was dry and lacked seasonings. Their triple cream eclair was sooooo sinful and light and just yummy! The staff are friendly and the place was clean and organized. There was even an air purifier where we sat indoors. I'm looking forward to coming back and trying their other menu items.

Ordered avocado toast and there was little to no avocado. it was over seasoned and I felt as if I…read morejust ate a spoonful of salt. Overpriced as well for just one slice of toast. Service was lovely though.

Went on a Sunday for Afternoon Tea, got the Classic English Tier with Vanilla Spice Chai and the…read moreCabin Blend. The tea was nice and hot, we even got honey with it. Everyone was super nice and talked with all of us, we even got extra food. The food itself was absolutely amazing. The scones have to be some of the best I've had in a while, they had a sugar like crust on top which was amazing. The mini pecan pies tasted fantastic, the caramel was great. The lemon square tasted like real lemons and the chocolate square was also great. In addition we got a cheesecake of sort and a mini quiche since they had extra from the French Tea and they too were amazing. The food was all around perfect and tasted beyond amazing and is one of my favorite for Afternoon Tea. The only issue is you're in an enclosed patio of sorts and since it is winter it was a bit chilly. There are heaters but when it is around -17 c there only so much you can do. I'd definitely recommend dressing warm. I 100% recommend this place for Afternoon Tea it is well worth it. The food was just perfect. We will be returning in the Spring and Summer.

visited with friends, all were disappointed in food quality and service. our opinion is it's…read moreoverpriced for the experience that's offered here