Slightly hidden in the heart of Galway City... but so worth it. Sensory overload! Absolutely…read moreamazing. The food, the wine, the service... all exquisite! Not stuffy, but fun, quirky, very French... very delicious. Attention to detail. Every bite a perfect flavor. Cooking done with love! To miss this would be a sin. Definitely try the paired menu, and if you are unsure just let your waiter make a suggestion... you cannot go wrong.

We stopped in for a light snack and a glass of wine. We were really impressed with how casual,…read moreclean, well lit, and relaxed the atmosphere was. To top it off, the staff was super friendly and helpful. They suggested great wine pairings and they're food was fresh and flavorful. If you're in Galway, and if you're looking for a break from the overly touristy bars, please checkout Le Petit Pois. I highly recommend the atmosphere, the lovely people who welcome you, the food and the wine.

Food was cold and poorly cooked/presented. Plate swimming in blood. Starters were mostly cold and…read moreflavourless. Only the tart was worth ordering again. Service was good until received complaint. Didn't eat my main and was accosted until I paid for the main. Had to call the gardai out so I could leave. Horrific AVOID at all costs.

Waiter took time to explain the very limited menu. Do not come during large parties as that does…read morethrow off the cook line. Monkfish was dry and leathery. The green sauce was just not for me. Side salad and Gratin potatoes were delicious. Beef of Filet was tough and undercooked. Recommended a reasonable and expensive wine. The reasonable wine was just fine. Pear and almond tart is YUMMY

We had a wonderful meal at the Brasserie in the corner; a large inviting space with friendly…read moreservice and a focus on steaks and seafood. We were seated at a lovely table alongside a window so were able to watch the street activities with the off and on rain of early June. The broad menu tempted us to share starting with the delicious crab claw appetizer-about 6-8 small crab claws served in a buttery garlic sauce that you pick up and eat. Next we enjoyed the savory Caesar salad absolutely loaded with crispy bacon on a bed of butter lettuce. We split a 8 oz. Beef filet for our main and chose the rich whiskey peppercorn sauce as the topping. The meal came with fries/chips and there was fresh bread throughout the meal. There's a nice wine list and drinks menu. The frozen "parfait" with chocolate and baileys (more like a slice of ice cream) was a fitting end to the meal. We parked at the city lot at the market which has only a few minutes walk away. Recommended

Great night. They accommodated a group of 13 of us on a very busy night given the Races. The food…read morewas Irish staples along with some other dishes I have not seen as much of here. Ended up with Risotto and also did a Four Corners Irish Whiskey Flight. Service was great and the staff was as kind as they come.

Terrific market. This is the place to get your top notch Irish chocolate to take with you as a…read moresouvenir. They carry Bean & Goose, Gra, Skelligs, Lorge, Áines and much more. Friendly folks as well.

Awesome little grocery steps from Eyre Square…read more Perfect for some snacks or elevated snacks and liquor.

Good mussels, although a bit thin and small. Fantastic Atlantic chowder was amazing, thick, creamy,…read morelarge bits of meat and veg... I could've eaten another bowl happily! I was seated quickly at a table right by the door, perfect for 1 person, although might be tight for two, since you can really only sit on the side facing the bar with the traffic going by around you. Overall nice place to duck into for a late lunch/early dinner.

Delicious food and a friendly family restaurant atmosphere. I really enjoyed the lamb shank and the…read moreseafood chowder. Very fresh and great ingredients. Highly recommend!

Went for brunch here this morning to try a traditional Irish breakfast for the first time! It was…read moredelicious as well as a beautiful spread on the plate. In addition, the atmosphere was a cute, trendy with light colored wood and pendant lighting. It was a great place for a brunch date :) The servers were very nice and I also got a pot of tea that was a great addition to my meal. Overall a great experience!

A simple salad with roasted chicken and avocado was surprisingly delicious, fresh, and unique. The…read morebrown bread was the best I've had so far in Galway.

Repeat visit, Superb…read more No words can explain how good the crab was Service amazing From restaurant back ground, Only thing I miss linen tablecloths Guss im old fashioned

The French table exceeded our expectations. We came here on…read moreThanksgiving weekend for dinner while in Limerick, Ireland. The entire place is bustling, and making reservations is ideal to avoid disappointment. As we checked in, the staff took our jackets and led us to a table for two by the window. The restaurant offers a package of selecting either 2 or 3 courses. My partner chose the 2-course offer, while I decided to have escargot and entrecôte (steak fries), which was not included in the package. Over dinner, we both enjoyed our meal selection, which was well-flavored and portioned. With awesome customer service and a reasonable price point, this place is worth visiting while in the city of Limerick, Ireland.

Looking for another restaurant, which closed, so we went to Martine's. Glad we did, each entree was…read moreexcellent. We started with the Chx Pate. Very tasty. See the photos of our mains all would order again. Nice place you would know how chaotic it is outside. All in all we were very happy with dinner.

After we decided that we were not going to a pub for our Dinner in Galway, who first decided on a…read moreBistro that unfortunately had over an hour wait. We then wandered past Martine's and despite our initial misgivings about the relative emptiness of the place, we decided to go in. Great Choice! We were treated so well during our dinner and enjoyed the leisurely pace and comfort of our meal, with great service, menu advice, and nice wine pairings. I went for the delicious and chunky Fish Stew, as did Don. Gayle chose the Hake, while Fern went for the Roast Supreme of Chicken. All well prepared and quite tasty. The wine list was good, with my choice being a nice Vinho Verde and Gayle with her favorite Chardonnay. It was a great and leisurely night out! If Gayle and I are ever back in Galway, Martine's would also be a great date night choice.

The best black pudding starter I've ever had, an actually crabby crab cake, the blade of beef was…read moremelt in your mouth. A salt cod that was melt in your mouth. Whilst there was one cheese that needs to remain in the midlands on the cheese board, both the service and amuse bouche were amazing. Heartily recommend. At €30 pp + wine, try their malbec, for a four course dinner, these are great prices and a fabulous way to spend an evening.

Very eclectic atmosphere! A little bit rustic and little bit artsy. Service was great and staff…read morewere friendly. The food was great and menu changes depending on time of day. The place can get a little cozy, and there can be a wait. Recommend making reservations.

Ard Bia was one of the absolute highlights of our time in Galway. The staff here are incredible --…read moregenuinely warm, friendly, and so welcoming from the moment you walk in. The space itself is small and cozy, with just a handful of tables and a private room, which gives it that intimate, tucked‑away feel. I'd 100% go back. They offer two specialty cocktails and a wine list, and while the cocktail selection is limited, the wines are unique and fantastic -- definitely worth exploring. The food was outstanding across the board. The monkfish scampi isn't what you might picture, but it's fantastic -- super crispy and full of flavor. And you have to get the bread: tomato focaccia or brown bread, then topped with the fennel, thyme, and maple butter were all unforgettable. The bavette steak was delicious, and the mashed potatoes were truly out of this world. The sea trout was incredibly fresh; just a heads‑up that the gremolata is spread over the whole dish, so it ends up almost poached in olive oil -- worth noting for anyone sensitive to that, but the flavor itself was excellent. Definitely end the night with the affogato and the shortbread cookies (chef's kiss). Who doesn't like to dunk their dessert? Highly recommend, would absolutely come back.