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    Le Petit Pois

    5.0 (16 reviews)
    PriceyFrench
    Closed 5:00 pm - 11:00 PM

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    Pear sorbet and meringue w caramel

    My husband and I had a fabulous time and meal at Le Petit Pois last night. It is run by a French couple and a French waiter. The owner, and sommelier, was extremely friendly and knowledgeable about the wines. He brought up multiple bottles with each meal to tell us about them and then let us try the wines. The food was fabulous. They create a new menu every two weeks. I had the foie gras for appetizer and a vegetarian dinner of vegetables and quinoa... Sounds boring but was so delicious... Even for someone who normally orders duck or meat in a restaurant. The dessert, which we weren't going to order but just had to after trying everything else, was also fabulous. I had the pear sorbet and meringue. Galway needed a restaurant like this... Delicious french food. I'm from New York and so really was yearning for a french bistro... And this certainly fit the bill.

    Brooke L.

    My husband and I had dinner here and absolutely loved it! The ambiance was great, the service phenomenal, and the food and wine pairing was amazing! We loved each and every dish, and we loved the experience with the sommelier (who is also the owner). We will definitely be back here the next time we are in Galway!

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    7 years ago

    Amazing experience! Very good service and really good food, our first time at French restaurant outside of France and it was worth it!

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    Review Highlights - Le Petit Pois

    We loved each and every dish, and we loved the experience with the sommelier (who is also the owner).

    Mentioned in 3 reviews

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    Ard Bia at Nimmos - Tomato focaccia, brown bread with fennel/thyme/maple butter

    Ard Bia at Nimmos

    4.6(254 reviews)
    0.6 km
    €€

    Very eclectic atmosphere! A little bit rustic and little bit artsy. Service was great and staff…read morewere friendly. The food was great and menu changes depending on time of day. The place can get a little cozy, and there can be a wait. Recommend making reservations.

    Ard Bia was one of the absolute highlights of our time in Galway. The staff here are incredible --…read moregenuinely warm, friendly, and so welcoming from the moment you walk in. The space itself is small and cozy, with just a handful of tables and a private room, which gives it that intimate, tucked‑away feel. I'd 100% go back. They offer two specialty cocktails and a wine list, and while the cocktail selection is limited, the wines are unique and fantastic -- definitely worth exploring. The food was outstanding across the board. The monkfish scampi isn't what you might picture, but it's fantastic -- super crispy and full of flavor. And you have to get the bread: tomato focaccia or brown bread, then topped with the fennel, thyme, and maple butter were all unforgettable. The bavette steak was delicious, and the mashed potatoes were truly out of this world. The sea trout was incredibly fresh; just a heads‑up that the gremolata is spread over the whole dish, so it ends up almost poached in olive oil -- worth noting for anyone sensitive to that, but the flavor itself was excellent. Definitely end the night with the affogato and the shortbread cookies (chef's kiss). Who doesn't like to dunk their dessert? Highly recommend, would absolutely come back.

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    Ard Bia at Nimmos
    Ard Bia at Nimmos - Table settings

    Table settings

    Ard Bia at Nimmos - Restaurant accolades outside the restaurant

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    Restaurant accolades outside the restaurant

    Le Petit Pois - french - Updated June 2026

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