We had a lovely birthday dinner here. I had the salmon encrusted with seaweed and sesame with…read morehomemade potato gnocchi and a rhubarb beetroot salsa. It was perfectly cooked, presented and delicious. I also tried the homemade black squid tagliatelle with seafood. The pasta was flavorful and full of a garlic light creamy sauce. Shrimp were cooked perfectly. The raspberry dessert was a combination of a crepe and muffin texture and freshly made and one of my favorite desserts ever. My husband and family absolutely loved their seafood soup and tartar. They ordered an additional plate of it. Could not have asked for a better dinner experience. We ate inside near a nice green plant wall, but the outside looked great and very kid friendly with two play areas.

Haven't had a bad dining experience my entire stay in Warsaw, but this one was honestly incredible…read more Delicious and fresh foods, and prepared with obvious care and love. Couldn't have better things to say about the food OR the obviously incredible environment.

What a gem. I came here somewhat on a whim on a five-hour layover in Warsaw, and wow am I glad I…read moredid. First thing you notice is the ambiance; I was seated outside in their courtyard, which is a secluded oasis tucked away from the street. Service was friendly but relaxed. I started with a glass of wine and the herring nigiri appetizer. Prior to coming here, I was pretty unfamiliar with the cuisine of Poland and surrounds, so the herring was a fully new type of flavor for me. The presentation was beautiful, the type of dish inventive, and the flavors themselves delicious and well- balanced. My second dish, the cauliflower, was very creatively prepared and was also delicious, if unfortunately slightly on the saltier side. I ended with the scallop ceviche risotto. WOW. This is the BEST risotto I have ever had. It's hard to describe; the interplay between the flavors was unmatched - and all the ingredients were as fresh as can be. I still dream of this risotto to this day.

I discovered alewino on Michelin Guide. I love to explore local bistros and wine bar when I'm…read moretraveling to a new city. I highly recommend making reservations in advance. For a weeknight, they were packed! Also, the entrance is tucked away from the main street. Look for and follow the sign to lead you to the entrance. The first thing you see as you entered the restaurant is bottles and bottles of wine on the shelves. I really can't tell you the overall space because I felt like I went from one room to another, pass the kitchen, through another room and was seated in a small room with about 6 or 7 tables. It's almost like a maze. I can tell most of the patron are locals. Friends meeting after work for drinks and a quick bite to eat. I know I'm in the right place :-) The menu is small and seasonal with the intention to order/taste every dish because the portion is small too. We started off with Bulion, which is a broth soup with duck dumplings. It was delicious and savory. The ginger in the broth soup warmed my stomach. It was exactly what I needed for our first night in Warsaw. According to other yelpers, we have to order the beef tartare. I'm not big on raw beef but it tasted better than I expected. The beef tartare is served on top of potato pancake. The potato sort of mellow out the raw meat taste. Great presentation! Chicken Liver Parfait served on a buttermilk bread was probably my favorite dish. I know liver is not for the faint of heart, but when it's done right, it's chef kiss! Chicken liver is incredibly good for us and a nutrient-dense superfood packed with protein and vitamins. I wish I can see more dishes like this served in the states. Foie Gras sales and production is strictly restricted in most states. We just have to try it whenever we are in Europe. YOLO! It's rich and buttery and served on a even more buttery brioche. Very filling. Skrei was a fish dish that we should of skipped. It was served on a big pile of foam and herbs with very little fish (see pic.). It's something I expect at a high end 13 course tasting menu, not at a wine bar. We each had a glass of Badenhorst Family White Wine. It wasn't the best I had but it works for the occasion. Tips: Service is slow and that's just how the European roll. Be patience and enjoy the view and take in the moment that you're in Poland! They charge for water and 10% service charge.

Warszawa, Poland. There are 2 locations with this name: one is a train station and one is a…read morerestaurant. Make sure you end up in the restaurant, about 10 min walk from train station. First, the late evening visit for dinner was cool b/c it was not busy and I was seated outside. I love the garden /patio feel to the restaurant. Inside, if you prefer to sit, there is a large restaurant setup, very comfy with an open kitchen, visible to pretty much everyone in the restaurant on the first and second floor. The food was exceptional. It was my first night in Warsaw and wanted to experience a modern take on tPolish dishes. The cold beet soup, beet greens with a quail egg was super delicious. The schnitzel was excellent and it came with unforgettable mashed potatoes and a cold cucumber, yogurt and dill salad. I also tried red Polish wine, a Cabernet. And that too was also very good. Service was super attentive granted I came at 10 o'clock in the evening on a weeknight, and English was spoken fluently by everyone I dealt with. This is a converted factory space , it is in the middle of an island of businesses, so your Uber driver will pick you up about 200 feet to the left of the restaurant as you walk out. Definitely will come back, on my next visit to Warsaw. End of Yelp.

My wife, daughter and I had a nice lunch at Warszawa Wschodnia during our recent trip to Warsaw…read more The food was excellent but the highlight was our delicious but unexpected borscht. We Ubered to the restaurant to walk afterward around the revitalized Praga District. The other clientele looked like trendy office workers so the staff was moving quickly to service the lunch hour crowd. The server asked us if we wanted the regular menu or "the lunch menu". It was lunchtime so we asked for "the lunch menu". We expected the server to return with a menu with lunchtime options - but instead less than a minute later the borscht arrived. It turns out "the lunch menu" was a 3-course prix fixe option and borscht was the 1st dish. We probably wouldn't all have ordered it had we understood but it was delicious with a beautiful beet red color and a pleasantly sour flavor. The main was a nice pasta with salmon and the dessert was an excellent pastry. We sat on the patio which was lovely. Very comfortable. Great restaurant with excellent food. In particular we loved our accidental borscht!

A lovely outdoor setting for lunch! The Porchini Mushroom Cream soup was delicious, the baked goat…read morecheese salad was nice but the cheese could have been cooked a few minutes longer. The cook on the Sirloin steak was under, medium rare was requested but it was very rare to the point that it was sent back. If the cheese and steak were cooked a bit more it would be a 5 star review but alas I can only give it 4.

The current place to be for Warsaw's upper class from the media and showbiz. Robert Mielżyński,…read moreoriginal from Canada, has came up with this unique idea two years ago and now is establishing a wine culture in Warsaw. Combined with his wine sale he serves tasty food for medium prices and excellent wines. Very service-oriented personnel with the owner giving his personal note to everybody's table.

Great spot for drinks!…read more They have lots of tables outside on the patio and even provide blankets if you feel too cold. This place was located just down from our hotel, and it was always busy, so we decided to pop in tonight, and they took our order fairly quickly. They didn't offer Espresso Martinis, so we went with gin and tonic and the Redds Apple Bear, both were cold and delicious.

Cute place, nice outside seating and pretty good breakfast. Staff was friendly and fast.read more

This restaurant was definitely worth a trip to Warsaw !! It has a Michelin Guide recommendation for…read morea good reason: food and atmosphere. The place is cozy and the seating is limited so the reservation is strongly recommended. There are few choices on the menu: A la carte, tasting menu and tasting menu with wine pairing. We took the last option and the choice was wonderful. Our server was nice, knowledgeable, and every wine poured to us was nicely described and was paired superbly with each plate served to us. I highly recommend taking wine pairing when you make your trip there. The food was a pleasant journey starting with light dishes going to medium and ending up on perfect Veal served with truffles. The Foie Gras with beetroot was phenomenal. The scallops were so fresh, you could almost not feel its structure at all, the were literally melting in your mouth. The amount of food was perfect for a five course menu leaving us satisfied and in awe with the great combination of flavors and quality of ingredients that Nolita serves. This will be our obvious choice next time we visit beautiful Warsaw. I highly suggest Nolita for avid foodies and people who want to experience outstanding culinary voyage. Nolita zdecydowanie byla warta odwiedzin w Warszawie. Posiada rekomendacje przewodnika Michelin z glownych powodow: jedzenia i atmosfery. Miejsce jest przytulne ale ilosc miejs jest ograniczona wiec rezerwacja jest mocno wskazana. Menu Nolity posiada kilka opcji: z karty, menu degustacyjne oraz menu degustacyjne z selekcja win. Wzielismy ostatnia opcje ktora okazala sie wspaniala. Nasz kelner byl bardzo mily, obeznany w temacie i kazdy kieliszek nalewanego nam wina byl szeroko opisany i idealnie wiazal sie z jedzeniem ktore otrzymywalismy. Mocno polecam selekcje win podczas obiadu w Nolicie. Jedzenie bylo swoista przyjemna podroza zaczynbajaca sie od potraw lekkich, poprzez bardziej intensywne i konczace sie na idealnej cielecinie podanej z dodatkami oraz truflami. Foie Gras z burakiem bylo fenomenalne. Scallops czyli muszle Sw Jakuba byly pierwszorzednej swiezosci i zrobione w sposob ktory sprawial ze ich struktura rozplywala sie w ustach. Ilosc jedzenia w opisanym pieciodaniowym menu byla perfekcyjna, pozostawiajac w nas zachwyt kombinacja smakow i jakoscia produktow serwowanych przez Nolite. To bedzie na pewno nasz swiadomy wybor podczas naszej nastepnej wizyty w Warszawie w przyszlosci. Mocno zachecam milosnikow jedzenia i ludzi chetnych do doswiadczenia kulinarnej podrozy do odwiedzenia Nolity.

Nolita is one of the most fancy places to fine dine in Warsaw…read more And I need to admit it's quite amazing. I've been there for a valentine dinner with my girlfriend and it was absolutely worth it. The 6 course menu was accompanied by a great wine selection. The tastes were really fine and well composed and rising intensity with sorbets between the different tastes to clear the mouth. All in all a perfect composition of fine tastes. The place is very elegant, but not as spacious as it could be. In these kind of places I appreciate to have some privacy to enjoy the food. The service was great and just visible when you need it. A really nice and enjoyable dinner. Not for everyday but good for special ocassions.

With a great location and beautiful decoration I was inspired to try this place for the second…read moretime. On our first visit, We were too new to Warsaw and I was hesitant to compare it to other places. Therefore I decided to wait and give it a second chance in the future. Today, after three months of trying over 30 restaurants in the area, I can confirmed my initial thoughts: I have mix reviews about this place, and I am not inspire to go back. In summary: Food looks - great Food flavor - doubtful, misleading Price - high for the quality Service - excellent If you are looking to celebrate an occasion with great service, is a good place. But if you are looking into enjoying the smell, flavor and aftertaste of quality food, I do not recommend. The looks could be misleading... I am happy to recommend other places in the area where you have found much inspiration and have had delightful meals. My thoughts, of course nothing is said until you try for yourself.

Pretty upscale restaurant filled with middle-aged businessmen and women. I felt a bit out of place,…read morebut the ambience was very relaxed. The verdict: Pros: -Amuse Bouche was a nice touch - ingredients were very fresh albeit simple -Best soup I've ever had. I'm a sucker for anything truffle-related, but my friend also agreed that the potato soup surpassed all expectations. Creamy, with a punch of spicy chorizo chip and surprisingly filling -Main course was presented tastefully. I appreciated the unconventional hot clay plate it was served on, and the little tomato purée designs Cons: -We were (expectedly) charged for water, but it was 15 złoty (around $4). Wtf?

The owners of Róg Mysikrólika apparently decided to defy the rule that location is the key. The…read morerestaurant is located in Ursynów, very far not only from the city center, but also from places frequented by locals. But it is certain, that the trip here is worth it. The venue is nicely decorated and spacey, but the key here - is the food. The brunch menu is short, but definitely sufficient. Shakshuka I've decided to try was hot and full of flavor, exactly what you need on a weekend morning. Add some good coffee and you shall be satisfied. I keep my fingers crossed so Róg Mysikrólika will succeed despite it's quite poor location. Considering the quality of the food and the number of guests - they have a chance.

From the owner: Zapraszamy na śniadania, codziennie inne lunche, kolacje, świeżo paloną kawę, lody i desery robione…read morena miejscu. Zawsze świeżo i najsmaczniej! Serwujemy również alkohol.

Fantastic fine dining experience with a side of whimsy. Near Novotel. Professional service…read more Semi-formal aesthetic.

Everything about this place is top notch- the service, the ambiance and especially the food. We…read morebegan with the bread service with the most delicious butter I have ever tasted. The butter was mixed with salt and green onions. My husband ordered a bowl of creamy mushroom soup and I had the fish soup- both were exquisite. For the main course, my husband opted for lamb and I had the linguini with shrimp and octopus- both were heavenly. We were way too full for the dessert but our meal was so delicious that we couldn't resist ordering the meringue dessert and a couple of Americanos. We were amazed at the quality of food and service! Amazing place!