I used Off the Griddle for my son's graduation party. The staff was friendly and professional…read more Everyone loved the food. Service was also very fast. My biggest concern for the party was not having enough food. I wasn't sure if we would have 70 people or 140 people attend. The owner assured me that they could handle it no matter who showed up. It was so nice not to have to worry about replenishing food throughout the party while more guests continued to arrive (we ended up somewhere around 110). I would use them again for another party and highly recommend them for yours.

They were at St Mary Church Hosanna 25 concert on Saturday Sept 22. I had the Big Pig. It was…read moreOutstanding!!!! They were great at taking orders and getting the food out fast!!! It was a meal !!! Highly recommend them if you are looking for food or to book a food truck!!! MGM

popped over here to take a peek after an amazing meal at Thai Story. Lots of prepared entrees,…read moresoups, and broth available. They have duck broth! walked out with a slice of carrot cake and 2 hand pies. Hand pies are nicely full. Carrot cake is moist but bland. Would try again. They reason they don't receive 5 stars is because the service team was not able to discuss the offerings. They did not know the ingredients and there didn't seem to be a cheat sheet available. Could be a problem if you have restrictions/allergies.

Wonderful catering job for our dear friend's memorial at Adam's Hall…read more Delicious food, beautiful presentation.

Attended and helped with Christ Child WR Red Wagon luncheon 04/29/26. The food was delicious, the…read morestaff so professional, the hall beautiful, acoustics clear, parking abundant and restrooms clean. Thank you for the amazing experience today raising money for all the children of Lake County!

My wife and I hired Regovich to cater our wedding in 2019 and the staff did a fantastic job. We…read morehad a lot of compliments on the food! We started with a tasting at their facility, prepared by chef and owner Ed Regovich. It consisted of a hearty variety of options: Lemon chicken, roast beef, potato and cheese pierogies, red skin parmesan potatoes, green beans, and house salad. Everything was so delicious that we put down a deposit to book them for our wedding the next day. Pricing was very reasonable, ranging from $18-$25 per person for entrees depending on chicken or fancier cuts of beef or fish. We choose Chicken Marsala, Beef Tenderloin medallions, homemade pierogies, green bean almondine with carrots, and potatoes au gratin. We also had a spinach and artichoke dip for an appetizer. The staff was great on our wedding night and made sure our guests had plenty of food. I had a big plate with a bit of everything and they totally nailed it! The entrees were nicely seasoned without being overly salty, which I've noticed a lot of wedding food can be. The beef tenderloin was super tender and wow, their homemade pierogies are to die for! The Regovich staff made our wedding night a memorable one! Besides wedding catering, Regovich is known for their fall clam bakes and fish frys during Lent! If you're looking for a caterer on the east side of town, give Ed a call!

Grabbed a discount coupon for Hatfield's Goode Grub so I had $30 to spend and so I stopped by mid…read moreafternoon on a Friday. Hatfield's is located in a strip of shops on Lorain Road in Kamm's Corners. The restaurant has a small patio out front, a nice old school bar along one wall, a bunch of tables and an open kitchen in the back. The decor is casual eclectic Americana. Nice and dark with a comfortable feel. The menu is definitely Southern BBQ influenced, one side is breakfast, which has been rated as one of the best in Cleveland. The lunch and dinner menu is straight up comfort food. As a pescetarian the only entree is the Catfish and Grits, so I got an order to eat and one to go for the next day. The Catfish and Grits came out looking and smelling great. The catfish is smaller nuggets heaped on top of a generous portion of creamy grits with a great sauce, cheese and fresh jalapeno slices. The dish was delicious, perfectly spiced with just the right amount of heat. The jalapeno slices provided spiciness and a welcome crunch to the dish. I was so happy that I not only got to try the dish, but even better is having a second helping for the next day. Service was attentive and friendly, the chef/owner came out of the kitchen to check on the few guests in the dining room, always welcome to see a guy who cares about his restaurant and is proud of the food he is putting out. I would suggest giving Hatfield's Goode Grub a try, if the rest of the menu lives up to the Catfish and Grits it is one of the better local casual restaurants. Well worth your time.

After years of saying "we should go" today, my husband and I decided to go here for breakfast. Boy…read moream I glad we did and boy am I glad I ordered how I did... I have never been to this place nor have I ever gone to a sitdown barbecue place. Since I was really overwhelmed I asked the waitress to let the chef pick. I'm so glad I did. I have never ordered hash and he chose it. Really really good! He also chose my favorite breakfast meat and eggs the way I like em! We loved everything about this place, it felt like we were in a Memphis bar not Cleveland Ohio!! The vibe food and service are out of this world!

Ran across the Momma Wade's Smokehouse food cart outside of McArthur's Brew House at the corner of…read moreBailey Rd. & Rte. 59 in the Falls. Perfect timing as I was thinking about dinner and had BBQ on my mind. The owner went over the menu with me and let me sample all the sauces. I decided on a brisket sandwich ($7) and a side of mac-n-cheese ($4). He loaded up the brisket and let me sauce it myself. I went with the "Mike's Butt Sauce", a vinegar/pepper sauce that was both tangy and spicy. He also loaded up a generous helping of the mac-n-cheese. The brisket was tender and delicious, especially with the sauce which was excellent. The mac-n-cheese also tasted very good. I really like that they use full sized penne pasta instead of the standard elbow macaroni. The owner told me that he and his partner both have full time jobs so this is mostly a weekend gig for them at this point. They plan to be in this same spot 6x during the month of October and can be found every Sunday at Madcap Brewing in Kent. They have a website but their FB page seems to be the place to find out where they are going to be and when. They are worth seeking out, this is some good BBQ!

I've been to some of the venues but was fortunate to sample most if not all of Momma Wade's Smoke…read moreHouse meats, sauces, and sides (the Mac-n-Cheese is the bomb), as well as the cookies. Mike (the Owner) says the cookies are an old family recipe which is an oatmeal crisp and delightful. It's not often I find a meal from a cart that can transform basic components into a memorable culinary experience but I suggest that you try it, sample the ribs or brisket, and form your own opinion...it's all good and you can't go wrong. It's reasonably priced, the portions are generous and the food fresh and tasty. I enjoy the ribs, the pink tint to the meat with some nice bark and a tender interior is delicious.

Good food and service and selection of sauces. Location is kind of far for me but I will be back…read morefor sure! A+ good lookin to the staff!

Wonderful experience! This was my first time using BBQ Cle…read moreto cater an event. We chose the Texas Brisket, Mac and Cheese and Greens. It was a hit! Many of my guests had never had brisket and were pleasantly surprised. Adults and children alike were returning for seconds. We highly recommend BBQ Cle for your next meal or event. Check out their menu!

The brisket here is top tier! You want something unique? Try the brisket chili! Holy smokes it's…read moregood! The pulled pork is just as juicy. Yes, I tried all three and had plenty of leftovers. This isn't your typical sit down restaurant. You order, move along the counter then take a seat. If you're looking for a sit down place with a wait staff then this isn't it. Otherwise, it's a great place with friendly staff!

Soul bowl, it does not come this way. It's not on the menu but I order cornbread, brisket chopped,…read moresmoked sausage, macaroni & cheese and greens. We call it a Soul food bowl, let me know if you try it this way. The service is always fast, everything is ready on the line and hot. The service is amazing, and the food is very flavorful. If you dine in, they also have dessert.

We had the food truck out into our neighborhood and it was fabulous! All of the menu items were…read moredelicious. The staff was friendly and quick too. I highly recommend trying them out.

Stopped by Zydeco for lunch at Walnut Wednesday and ordered some hush puppies and jambalaya. There…read morewas no line and the food was ready quickly. I liked the hush puppies a lot. They were crispy on the outside and soft on the inside. They had a good flavor and were of good quality. The sauce on them was delicious. The jambalaya was good, but not great. It didn't have any shrimp and was a little on the dry side. It was full of flavor and had chicken and sausage in it with rice, peppers, and some herbs. It was spicy, but not too hot to eat. I will be back to try some other dishes, such as the shrimp po boy.