IF I COULD I WOULD RATE A ZERO!!!!! This place use to be the best place to Get a slice but since…read morethe new managers took over the pizza is horriable. Thin crust selling old pizza as fresh pizza slice hard, the sauce is disgusting. Not only that but the price of the slice is crazy $6.00 for a slice. I do not recommended this place. It makes me sad because it use to be my Favorite I would recommend to every one. But not now!!!!

Pizza delivery is one great place to go , I try a lot of pizza shops and different places and this…read moreis in my top 5 ! Defiantly one heck of a place if your looking for good food and fresh ingredients with generous topping and lots of cheese !

Dominic's is one of the handful of food trucks at the lot by the Needs on Prince Albert, splitting…read moretheir time between there and a few other Dartmouth locations. They specialize in thin-crust, Neopolitan-style pizza, that's cooked on the truck in a wood-fired oven. The menu has a handful each of pies with tomato-based sauces and olive oil-topped bianca pizzas, as well as some pies with more North American-style toppings. Looking for an easy Friday night dinner, we were due for another sampling of Dominic's. We'd hit them up not long after moving into the neighbourhood, but with so many new-to-us restaurants to try, we hadn't been back in a bit over a year! I called in our order, and was impressed that it was only going to be half an hour. Friday is prime pizza time, and although I might have been calling on the late side for families with young kids, it was certainly still in the midst of dinner time. I got the Bella for myself, and the Funghi for my wife, with the red sauce swapped in for the latter. The pizza fundamentals are absolutely on point at Dominic's, with excellent leopard spotting on the airy cornicione from the wood-fired oven, and the crust had a wonderfully pleasant chew to it. My Bella was a great blend of flavours - salty crumbled goat cheese, lightly acidic cherry tomatoes, sweet and savoury caramelized onions, and a light touch of spice from Calabrese salami. The sauce was nicely balanced, lightly sweet and tart. My wife's Funghi was a bit more pared back with sauteed mushrooms, fresh mozzarella, basil and Parmigiano. It all made for a savoury, cheesy pizza with pops of freshness - aka, a delicious one! Dominic's roasted garlic mayo nearly stole the show. You'll be able to stop vampires dead in their tracks at 100 meters with this flavour bomb! Their pizza is too good to want to completely mask it in this allium awesomeness, but it's hard to resist! It isn't easy being in the pizza game in Halifax, which is infamously over-saturated with pizza joints, but Dominic's Cucina isn't putting out your run-of-the-mill pizza, instead standing out from the crowd with a crafted, quality product that they sling all over Dartmouth.

After recently trying to go to Fran's shortly after the truck had taken up residence on its usual…read morespot on King St., and failing because it wasn't open yet, I was pleased to see that they were now posting their schedule on the Street Food App. After a not unreasonable bus ride and walk from the Dartmouth terminal, I was at this mobile, greasy spoon of an institution.  The menu is pretty compact, and is unsurprisingly focused on seafood, with the namesake fish and chips, as well as scallops and Digby clams. Fleshing out the options a bit, there's also burgers, hotdogs and deep fried sides like onion rings and poutine.  Having arrived a just after the lunch crowd would have dissipated, I was able to immediately walk up and place my order, which had to be a single piece of fish and chips. I chatted with the friendly woman working there (Fran herself?) and my food was ready within a few minutes. A table next to the truck was set up with cutlery, seasonings and condiments, including spray bottles of white and malt vinegars. With a few picnic tables set up next to the truck, I sat down in the lightly cool, spring air and dug in. The fish was a hefty size, more than enough to make me glad that I didn't get a second piece. I enjoyed the thick, crispy batter and the fresh fish that flaked easily as I cut it with my plastic fork. A cup of what appeared to be homemade tartar sauce, with a generous amount of chopped pickles or capers, added a creamy tang that went well with both the fish and the fries. The fries were hand-cut, and a very deep, golden brown, but weren't as crispy as I would have liked. They would likely benefit from a blanching in water to remove excess starch before frying, and a double fry.  I appreciated the paper plates, but unfortunately there was only a garbage can and no composting or recyclables bin. Fran's could use a little polishing on the truck and the fries, but one of the original food trucks in the city is definitely doing its fish right.

Homemade french fries. Well, technically, I guess they're truck-made french fries. But they are…read morefantastic! After seeing this little fish'n'chip truck in downtown Dartmouth for months, I decided to finally give them a go. Last year they disappeared when the weather turned cold so I thought it best to get my order of fries when I could. Since I'm a vegetarian, the menu options were limited so I went with the slightly-healthier-sounding french fries over onion rings. In Googling this place (to see if they had a Web site) I discovered the fries are hand-made in the truck each day. And you can tell. They're nice, thick-cut fries. I may have to head back soon to try the onion rings. For all you omnivores, they have fish (fresh from Eastern Passage, I'm told), seafood and burgers too. It was a good experience: just walk up, order, wait a minute, pay, and voila! food. Staff were friendly and happy to have my business.

Rush Hour Pizza is that little hole-in-the-wall pizza spot that everyone knows. Really, though,…read morethey should be called Rush Hour Donairs because the donairs are the star in the menu. Sure, my boyfriend often opts for the poutine (which is stellar) and I like their subs, but the donairs are the main attraction. Rush Hour is run by a family and you can tell the dedication as soon as you enter the store. Family pictures are posted over the cash register and there's usually two or three members of the family floating around the kitchen. There's a counter installed along the front wall of the store, but I've never seen anyone eating there. There are two drawbacks to Rush Hour. One is that their pizza really isn't all that great. I've had much better pizzas, to be honest. The second is there is a criminal lack of parking spaces - most often, you have to park on the side of Windsor Street and hope that someone doesn't clip you coming through the intersection. A particular bonus is that Rush Hour has debit on delivery items - definitely a plus for people like me who rarely carry cash.

So friendly and kind! A great local pizza shop with lots of delicious choices! I would definitely…read morerecommend the donair poutine! My favourite!

This deli has been in Halifax for long as I remember. It's a staple in the Halifax food scene…read more Best known for their Polish sausage - you can get it hot in the early afternoons after they are done being smoked. Not just sausage, you can purchase other deli meats - their bacon is fantastic!!! Very reasonable pricing. Friendly service. What's not to like!!!

Delicious lunch meat and sammies!!' Good prices and friendly…read moreservice Handy location with good parking available on the street

I came upon this brand new food truck, er trailer, at July's food truck rally. Their shtick seems…read moreto be a rotating fusion egg roll option, along with some other deep fried fare, like the fish and chips and arancini when I saw them that day. Despite my love for fish and chips, you can get that at many an old school chip wagon, and their turkey dinner egg roll was too enticing to turn down. The line up at Roll With It was blessedly short when we were there, almost non-existent in fact. This probably had to do with them being so new on the scene and the line up of 50+ people for Ol' School Donuts which went past their trailer and may have obscured them or made people think that RWI was busy. Not so good for their business, but it worked out for my tight schedule that evening. My egg roll was served up quickly, a nice brown to the wrapper, drizzled with cranberry sauce and a little cup of gravy on the side for dipping. Inside the egg roll was a generous portion of very tender and moist turkey breast, along with a savoury dressing that gave more depth of flavour to each bite. The wrapper was amazing, one of he best I can recall having. Thin and super crisp despite the moist filling, there was no doughy layer at all on the inside. Perfection. Normally I don't go out of my way to have cranberry sauce with my turkey dinners, but I enjoyed the sweet but tangy flavours that it added, and they didn't go over the top with the portion. The gravy was decent; it didn't blow me away but it was alright and made for good dipping. The $7 price tag for an egg roll had me a bit concerned at first, but it was a hearty roll and well worth it quality wise, so don't let it put you off. Roll With It is surprisingly lax in their social media presence, so it's harder to track them down than many of their competitors in the city, but I definitely want to have more of their menu to really understand how they roll.

I have currently been a steady follower of this newer food truck for the last number of seasons!…read moreIt's extremely welcoming owners cater to a niche the Halifax street food scene has been missing... you certainly don't want to pass up an opportunity to sample and devour some of their delicious eats. Most recently I have sampled the turkey dinner egg roll (which by far is a crowd fav) this is basically my childhood dream wrapped up in bite sized portions of goodness. The egg roll wrapper itself is not overwhelming rather crispy and delicate with moms fixings in the middle! It can't be beat! The side of gravy melts in your mouth with the detailed cranberry sauce on the side to boot. They offer a simple yet eclectic menu of fusion egg rolls, arancini, fancy fish (also a fav), speciality burgers and much more. I have been a major groupie chasing this truck from various food truck rallies and events as well as all the way out to rainbow haven beach last summer. I am not totally sure where they plan to set up shop this food truck season but tracking this truck down is a must!

Omg I was driving by and noticed that they just opened. I turned the car around and went inside. It…read morewas 11:30am - they just opened - I was their first customer! I ordered a slice of pepperoni and a slice of the works - they were both amazing. They are wonderful and kind and they didn't even know how to work the debit machine. I could see that they were cooking real bacon in the back...let's all help them be successful - the food was amazing! A huge piece of pizza and a pop for $5 - yes please!!!

Tried Bainis for the first time last night. I ordered a large Pep Pizza, somewhat reasonably…read morepriced, for pickup. I have to admit, It surpassed my expectations. The pizza would be comparable to a Little Caesar's hot and ready, however, with better ingredients, and better prep. I would rate it a 7.3/10 for taste , and a 6.8 in terms of value. I will be returning to hit up one of their daily specials.

The latest meals on wheels in Halifax, FoodStruck Cantina, first opened just before the second food…read moretruck rally this year after wading through the regulatory and mechanical fray that bringing a food truck to fruition entails. Based way out in Seaforth, FoodStruck seems to still be working on finding some regular haunts and more than willing to get feedback on their food to polish the menu as well. Although I was working when the food truck rally was going on, I wasn't too broken up as I wouldn't have to put up with the crowds and I knew that FoodStruck was going to be at Bishop's Landing that following Sunday for the last Brunch @ Bishop's event. When my girlfriend and I made our way down to the waterfront, you could hear the tunes coming from the live band performing at Bishop's and there was FSC, along with a few other food trucks. The first thing you notice is the size of the truck - it's a tall one and you simply can't order from the window, so they have someone taking orders from the passenger side door. The menu was compact, but had some interesting options nonetheless - a meatloaf po boy, gumbo, hot dog, muffuletta sandwich, and fries. While the gumbo was tempting, the presence of my seafood-sensitive other half prevented me from getting this, so I went with the Cajun meatloaf po boy, and Cajun fries with cilantro creme dip. My girlfriend went with the muffuletta sandwich. Being that there was no crazy line up, we soon had our food in hand and went to sit on one of the benches by the terraced area between Bishop's and the boardwalk. It was a warm day and perfect for people watching and having a bite to eat. The meatloaf was fine, not dry at all, but wasn't particularly Cajun-y. No punch of spice or pepper, and no noticeable presence of Cajun mirepoix. Topped with a red cabbage and bacon slaw, this also came not as advertised, at least to my taste buds, as there was not a piece of bacon to be found, nor even the flavour. The remoulade did add a spicy kick though, and the bun was just hefty enough to support the meatloaf and toppings without being too heavy, and was toasted nicely. The Cajun fries were just normal, hand cut fries, albeit crunchy and good, and the cilantro creme tasted more like a mild dill than cilantro, although I'm not a big cilantro fan so this didn't really faze me. My girlfriend's muffuletta (hehe, sounds kinda dirty), is an olive salad with deli meats, and although the veggie version was advertised as being out, it appears that that was what she got as the meat was conspicuously absent. Menu error? Kitchen error? Not sure. She liked it with just the cheese that was in it with the olives, but was another example of the refining that FSC needs to work out in their processes. If they can step up the flavours and their attention to detail, FoodStruck Cantina should be able to find a nice little Cajun niche.

I got a tip from a friend that this place was incredible - and he's been around the block a few…read moretimes, so when he says it's good, get your stuff and get there asap. I perused the menu online before heading down to Foodstruck, the plan was to get the Spy Boy with some fries, head home and have a good supper. That was the plan, but it didn't go over like that at all....this is time where everything I thought I knew was right, was wrong. Even though I knew what I wanted, I thought I send Foodstruck a tweet to see what they thought is good. Within minutes I get a response 'Everything's good, but we're partial to the Dux Deluxe'. I go back to the menu, read the ingredients, doesn't really intrigue me. I'm not a duxelle kinda guy unless I'm having Beef Wellington. Either way, time to go. Doesn't take me too long to find the food truck. Cozy area they picked out with a few lawn chairs around, a cute table with condiments, utensils, etc.; very quaint. I look over the menu one more time as I'm still really skeptical about ordering the Dux Deluxe. Before I go up, I notice that with fries you can add 'Pockaway sauce' for $0.50 extra. I read underneath for the main ingredients 'Smoked oyster mayo'. I'll pass on that bad boy, not a big fan of oysters, or seafood for that matter. I get up to order, I go for the Dux Deluxe, still apprehensive; with fries. I chat with the cashier for a couple minutes; she apologizes for the lawn chairs, etc. I laugh it off, I liked it. Very homey-feel. I sit on one of the lawn chairs anxiously wondering if I just ordered something I'm gonna hate. She calls me up and my heart sinks a bit. I get my food to go and as I'm about to leave, the cashier asks if I tweeted not too long ago about the Dux Deluxe, sure did. She introduces herself and husband as the owners (Kim & Joe) and mentioned that they packed in a free Pockaway sauce in my meal. I thank her, and go on my way. I get in my car and nervously open the container - at first, I thought I made huge mistake, but then after a couple of seconds, the aroma hit my nose and it was just so incredible; my car was filled with that delicious aroma. I inspect the burger and notice the provolone cheese oozing off the burger. Right then and there, I knew something that I didn't want to admit - there's no way I'm turning on my car without first devouring this masterpiece. And so I did. The perfect mix of spices on the burger along with the perfect mayo to go along with the shoe string fries was utterly divine. The bun was warm and fresh; there was a generous amount of cheese on the burger; the duxelle was prepared perfectly with just the right ratios of mushrooms, shallots, etc.; and the arugala was the icing on this burger, just so so much better than lettuce! And who doesn't absolutely love shoe string hand cut fries!? I was dipping, double dipping into the sauce, the sauce I thought I'd hate. It was a great mixture of cream and oysters. With the oyster flavour being just right (not too overpowering but enough to let you know it's there). I was wrong about everything! the burger! the duxelle! the mayo! Everything I thought I knew was shattering with every bite I took! After I was done inhaling everything I felt like I owed Kim & Joe an apology. So I marched back and did just that, they just laughed at me and thanked me. And with that, I drove home thinking about how it's always great to try something new.