Food trucks have a long history of brightly-coloured designs to catch your eye so you know they…read moreexist, and it was a winning formula for the very yellow Peeler's Potatoes to stick out amongst the sea of strip malls and non-descript commercial buildings that is Sackville Drive. Located in an empty lot across Armoyan Drive from the bowling alley, they've got their main trailer for their hot food and another for ice cream. Despite the sweltering temperatures, I was here for lunch. Fish and chips gets tops billing on their menu, just below their fries, so I went with the one piece ($11.75 + tax). There weren't many people ahead of me, and I was able to snag a spot in a sliver of shade on one of their picnic tables that had an umbrella. The portion was quite good, with a sizeable filet on top of hand-cut fries. The fish was either lightly breaded or a very thin batter, and while I normally prefer a thick and crispy batter, this was some undeniably great fried fish. The coating was lightly crispy, and the quality of the fish stood out with firm, tender chunks that flaked away easily without a hint of mushiness. The fries were quite thick, about half an inch, and while they had a good colour to them, the crispness wasn't where I wanted it to be. A double frying is basically mandatory to get a good thick-cut fry, and I'm not sure that happened here. With the fish being so good, I saved most of the tartar sauce to aid the fries' cause. It's great to see a classic chip wagon set up shop in Sackville, and even better when their fish is as good as it is. If they can step up the other half of their fish and chips game, I'm sure they'll be a local favourite for many summers to come.

Just wanted to let everyone know that 902-298-2711 isnt the correct number its some random guyread more

i loved there food. it was one of the best food trucks i have ever been too. me and my family would…read morego to the "two girls and a grill" every weekend as a treat. we where super sad when it closed permanently. the portions where good and it was a truck close too home. our family lived close too them so we saw the truck for sale almost every day. if i could bring back one food truck it would be two girls and a grill. i have been to many food trucks sense it closed but none as good. worlds best owners, worlds best burgers, worlds best Philly cheese, worlds best food truck. end of review.

Everything you want in a food truck. Really good fish and chips with fresh cut fries, malt vinegar…read moreand cold drinks. Hamburgers also look really good but I only had the one piece fish and chips which is a reasonable portion for the money. I'll have to try the hamburger next!

This is the typical food truck. The Fish and chip are very good. Service is friendly and plenty of…read moreparking right in front. Ha s several tables to sit at . The chips were nice , not soggy and the fish had a nice thin batter.

This Truro-based food truck just opened this year, and its enterprising owners are taking advantage…read moreof their mobile capabilities and setting up shop where I had easier access to it at the New Glasgow farmers' market. It was a rainy Saturday, and although the narket crowd was a bit lighter than usual, there was a steady line at Chula Vista! Luckily, the overhanginf roof of the market kept everyone (mostly) dry. When we arrived, they were already sold out of their al pastor and beef items, an impressive feat for just their second time in New Glasgow! I ordered one Baja-style fish taco ($7) and the papas con queso (cheese fries, $8.50) with chicken added (+$6). My wife went for the taco combo $15.50), choosing chicken for both of her tacos, as well nachos for her choice of side (fries and refried beans were the other options). It was a bit of a wait with how slammed they were and they only had what appeared to be a two-person team, but the buzzer they give out with each order conveniently let us wander the market worry free. Once we had our food, we cut through the market building to the other side, where the tables were both unoccupied and still sheltered from the precipitation. My Baja fish taco was a tasty few bites - crisp, beer-battered fish, bright pico de gallo, and added crunch from some shredded cabbage. The house-made corn tortilla held up impressively well and had a nice, subtle flavour, although the chipotle mayo and guac didn't come through. Honestly, there was plenty of good stuff going on already and I feel like they're not even needed. The papas con queso were a decadent delight, with a Tex-Mex cheese sauce on crisp, skin-on fries, and topped with shredded cheese and wonderfully browned and seasoned hunks of chicken. Check out the crisp bits in my pics! *chef's kiss* On my second time here, they were even busier, but seemed to have at least another person cooking. If you plan on hitting them up at the New Glasgow farmers' market, definitely order first and then peruse the market, if there's a lineup at the truck. I went early enough that the whole menu was still available this to e, so I got the two taco combo, mixing and matching the al pastor, and beef and potato tacos, while getting refried beans for my side. The beef and potato taco said on their menu that potato chunks were part of the taco, which is certainly more traditional, but they may have run out of those, as fries were the potato product in my actual taco. They were definitely second fiddle to a generous heap of juicy, rich, shredded beef. Simply dressed with diced onion and cilantro, it was a great taco. The al pastor raised the bar even further. While Chula Vista likely doesn't have a rotating spit of pork in the truck, the bits of pork belly were wonderfully crisp, with a great mix of char and unctuous fat. Paired up with sweet bits of pineapple to balance things out, this is easily one of the best tacos that you're going to get in northern Nova Scotia. Chula Vista is doing great things in their kitchen, and are doing their culinary roots proud, and people are taking notice with good reason.

I'm not a fish fan so I ordered a cheeseburger. Fresh beef, very tasty. The bun was fresh, but…read moretypical commercial. I was sharing the fries so I got a large. They were homemade and delicious and we got a mountain of them for $5. Excellent value on the burger and the fries. I will definitely be back and would recommend. On the down side, you have to sit in your car as there are no benches or tables near.

I am a big fish & chip fan and have eaten them all over Dartmouth and Paul's by far is the best…read moreI've eaten.

If you're out for a walk or Pokemon hunting, Giggles is a great spot to grab a hot dog, fries or an…read moreice cream! I had their garlic bun Hot dog and it was fantastic, I recommend this to anyone!

From the owner: Food truck. Serving fish and chipsread more

I came upon this brand new food truck, er trailer, at July's food truck rally. Their shtick seems…read moreto be a rotating fusion egg roll option, along with some other deep fried fare, like the fish and chips and arancini when I saw them that day. Despite my love for fish and chips, you can get that at many an old school chip wagon, and their turkey dinner egg roll was too enticing to turn down. The line up at Roll With It was blessedly short when we were there, almost non-existent in fact. This probably had to do with them being so new on the scene and the line up of 50+ people for Ol' School Donuts which went past their trailer and may have obscured them or made people think that RWI was busy. Not so good for their business, but it worked out for my tight schedule that evening. My egg roll was served up quickly, a nice brown to the wrapper, drizzled with cranberry sauce and a little cup of gravy on the side for dipping. Inside the egg roll was a generous portion of very tender and moist turkey breast, along with a savoury dressing that gave more depth of flavour to each bite. The wrapper was amazing, one of he best I can recall having. Thin and super crisp despite the moist filling, there was no doughy layer at all on the inside. Perfection. Normally I don't go out of my way to have cranberry sauce with my turkey dinners, but I enjoyed the sweet but tangy flavours that it added, and they didn't go over the top with the portion. The gravy was decent; it didn't blow me away but it was alright and made for good dipping. The $7 price tag for an egg roll had me a bit concerned at first, but it was a hearty roll and well worth it quality wise, so don't let it put you off. Roll With It is surprisingly lax in their social media presence, so it's harder to track them down than many of their competitors in the city, but I definitely want to have more of their menu to really understand how they roll.

I have currently been a steady follower of this newer food truck for the last number of seasons!…read moreIt's extremely welcoming owners cater to a niche the Halifax street food scene has been missing... you certainly don't want to pass up an opportunity to sample and devour some of their delicious eats. Most recently I have sampled the turkey dinner egg roll (which by far is a crowd fav) this is basically my childhood dream wrapped up in bite sized portions of goodness. The egg roll wrapper itself is not overwhelming rather crispy and delicate with moms fixings in the middle! It can't be beat! The side of gravy melts in your mouth with the detailed cranberry sauce on the side to boot. They offer a simple yet eclectic menu of fusion egg rolls, arancini, fancy fish (also a fav), speciality burgers and much more. I have been a major groupie chasing this truck from various food truck rallies and events as well as all the way out to rainbow haven beach last summer. I am not totally sure where they plan to set up shop this food truck season but tracking this truck down is a must!

this new food truck in the Valley of NS is going places. With an extensive and exciting menu on…read moreoffer, the food is fantastic. Try the wings, or anything made with lobster. Fast friendly and a fun place to grab some good eats, five thumbs way up!!