Someone recommended this place to me and raved about the quality of the food and service - and they…read morewere right! I just wish I had taken photos of the food. The calamari is really good, very light and crispy. It doesn't taste very oily or heavy, and is fried well. The salmon was also good, they cooked it perfectly. The portion is fairly generous and they cook a very good 'Medium' so it's not over cooked. What I love is that they serve it with a small twirl of pasta. Just a small little serving which is actually the perfect size, to appreciate how tasty the pasta is - al dente with a great marina sauce.

From the owner: Depuis l'ouverture, il y a de cela 21 ans, ils ont eu la chance d'avoir la confiance de leurs…read moreclients dans la préparation de leurs repas. Avec les intérêts particuliers, le Novello a été en mesure de créer un menu typiquement italien, tout en amenant une touche d'une cuisine créative du marché à sa carte. Des antipasti, des plats de pâtes, ou un plat principal comme l'osso bucco ou le filet mignon AAA, le client en a pour son argent ainsi que pour son appétit. S'inspirant du style lounge européen, le Novello vous invite à découvrir ses cocktails inusités ou bien déguster l'une de leur sélection de vin tout à point et apprécier la musique présentée par ses DJ les jeudis soirs.

Nice place, but too noising we can't hear what the person in front of you says, unless speaks loud…read more The service was pretty good. The pizza dough was gommy and no flavor. Worse Margarita pizza, the Amalfi and Tuscana flavors good. The cannelloni was very good. Would not go back.

Had high hopes for this Italian Trattoria but guess takeout got less attention = lack flavourread more

Our visit was for dinner For a quiet dinner - I'd stay home…read moreLoud with patrons at the bar a little too happy Food was ok Plates are bare with very little to garnish a well balanced presentation Had the veal piccata al'limone which was small in portion but tender Accompanied by a tiny cup of pasta and thats it For $31 left hungry. Could do better to improve the pallet experience and add some flavors Grilles asparagus, sauteed mushrooms or steames veggies would definitely complete a good dish in my humble opinion

Veal Picatta is fantastic! Had cheese appetizer with…read moretomatoes and toast - excellent! Wine selection is fabulous. Service is the best! Nice atmosphere.

My favorite Pizzeria in Longueuil and who deliver in my area. Not as salty as the other well known…read morepizzerias in the area. Very nice friendly waitresses and very pleasant if you place a delivery order by phone. Great pizzas and the two mediums special is well worth it. I recommend them to anyone ordering pizza in Longueuil. My next favorite after Como's.

Littéralement les pâtes ont été faites et servies en moins de 10 minutes. La sauce n'a pas été…read morefaite. C'était déjà fait. Ce n'est pas approprié. Le service a été excellent. Mais, les étoiles passent au-dessus de la décoration, de la cuisine, de l'art dans les casseroles et du mélange d'ingrédients, cela doit toujours être le plus important. Pas l'inverse.

Just landed in Montreal and headed to the work site, but I have to eat first! My coworker is…read moredriving so I did my yelp due-diligence and found somewhere reputable. I did, so here we are! Atmosphere/Appearance: Set right on a relatively peaceful road across the St. Lawrence river outside of downtown is this place. There's a tiny little parking lot on the side of the building, but not someplace where you can park more than I'd say, 5 cars at a weird angle. Good luck getting back out into the street safely. There is a covered patio so that you can dine in the beautiful weather of the summer months. The restaurant seems very modern and straightforward. It has a real "pizzareia feel" to it which was quite comfortable. Service: Kim took excellent care of us. We wanted for nothing, she was very attentive and made our experience a good one. Food: They had their Buffalo Chicken Piazzetta Rolls on special for the day so I HAD to try those and they were pretty good! They consisted of grilled chicken, green onions, red onions and a few other ingredients. It was s relatively smaller portion, but it was for lunch so that make sense. Value: All prices are in $CAD. My lunch was $20.00. It seemed a bit pricey, but that's okay. In conclusion I did enjoy this place and I'd be willing to check out other parts of the menu the next time I'm in town.

Great service here. Very good Italian food, including properly fried calamari! Reasonably priced…read more We had a party of 7 and food, drinks, dessert were prompt. Atmosphere was not too quiet for our loud, fun-loving party. Our server was Joey and he was fantastic. It was a hit!

Wish I could leave a zero star. I had called to make a reservation for my son's graduation two…read moremonths prior. A person took the reservation and I thought it was done. I heard about this place's customer service and worried a little so I called again a week before the reservation to double check. The person who takes reservations could not find my reservation. He was extremely rude and unhelpful, as if it were my fault. A week out and because of their lack of customer service and competence, we have no place for our celebration. We will never set foot in that place ever again, nor will anyone in our group. Hopefully this will be a word of caution to anyone who tries to book there (and the food is average and way too overpriced)

this is an expensive Italian Restaurant with outstanding service......the waiters actually remember…read moretheir clients, they are highly sensitive to allergies, the food is consistent, the desserts home made on site, and about 3000 calories per serving.....always a pleasure

This restaurant is one of the most excellent Italian restaurants I have ever dined in…read more In most Italian restaurants I have been to, I find that the food that is served to me is cold or Luke warm but at this restaurant, when they served the food to myself and my family members who dined with me, it was piping hot (which is excellent)! The food was cooked to perfection. The fish (specifically sea bass) was cooked deliciously and was juicy, and it was neither overly dry or cooked for too long, nor was it drenched in sauce, too watery or fishy, anything. It was cooked at a perfect temperature and length of time. The lamb is superb! It is not too well done, but brought to a perfect stew where it was intact to the bone but deliciously fell of the bone into the mouth. The lamb is drenched in sauce, which compliments the taste of the lamb but does not take the attention away from the taste of lamb. The sauces for the pastas are delicious, especially the Alfredo sauce. The Arabbiata is delicious as well but does not compare to the Alfredo and Rose sauces. The cannelloni is delicious and not only do they have cheese inside but they include the slightest amount of meat inside, which gives it a nice touch. The restaurant is a little bit more expensive in prices but each dish is worth every penny! The ambiance of the restaurant is very nice, relaxing and calming. The lights were slightly dim but not too dim to the point where I couldn't see across the restaurant. It was a very romantic feel, with candles in the middle of each table and a dimly lit light shining from above each table. The music is very soothing and not too loud, and the music is an old vintage 1950's romance feel. When I went, it was a slow Sunday night, and I was served by (whom I presume to be) the owner of the restaurant. He was very courteous but was a bit odd or awkward as a server. But nonetheless, he was very nice and took the time to explain what each dish was, when I looked at the menu. My only complaint about the restaurant is that there is no take out available (they do not have any take-out boxes available). As a part of my meal, I was offered a dessert but I had to leave for an appointment I had but was interested in taking my dessert to go. Unfortunately, it was not permitted of me because a take-out option was not available. And also a downfall of the lay out of the restaurant is that the bathroom is only a one stall, unisex bathroom. Therefore both men and women use the same bathroom, which didn't bother me at all but if the restaurant were busy and several people wanted to go use the washroom, it could be a problem with line ups. The size of the restaurant is not too big, yet not too small. It is a nice a cozy size, but from probable lack of space, there was probably not enough space for more than one bathroom. But it gives a good amount of space for the one large and spacious bathroom to be offered to customers, which could be good for someone in a wheelchair or walker. All in all, my experience in this restaurant is divine! It was truly an enjoyable experience! If I lived close to this restaurant, I would definitely visit more often!

Excellent Italian restaurant tucked away in a little corner near the post office. Great food &…read moreservice. I had the best filet mignon I ever had here.

Excellent food, great service, and good ambiance. The Calamari, Caesar Salad, Fettuccine Alfredo…read morewith Chicken, and Stuffed Pasta were good. The Chocolate Cake was moist and decadent.

My wife, son (9) and I went here for lunch since my son requested Italian food after we had been…read moreeating mostly Peruvian food cooked at the home of our relatives and Quebecois food while in Longueuil, MTL, Trois-Rivieres and QC. We ate at Polina Pizza in Old Quebec twice earlier in the week (pasta, salads, dessert which I will review sometime). It was far better than Trebbiano. At Trebbiano we sat indoors on the late side of lunchtime on a weekday, around 2pm. We looked at what appeared to be an all-day menu with a lunch section and choose some dishes. Our waiter (who perhaps was an owner-operator or some kind of invested person) informed us that only the small lunch section of the menu we were holding was available, and that kind of threw us off. There is very little on this whole menu at all so striking a third of it off of the board was difficult since each of the three of us have our lists of will eat or will not eat items. Regrettably I fought the instinct to leave because I don't like to do that after messing up their place settings and having them serve water and all. I also grew up in a family of restaurateurs (father and uncle) so I try to not be so unforgiving about little things. The three of us each started with a Caesar salad, which was good although it was underdressed and consequently lacked flavor. This was common across all three separate plates and salad. The croutons were average and bland, which is a minor offense in Canada. I had a cheese and spinach canneloni, which is a sheet of pasta rolled with a cheese filling (can also be meat or anything). These were served with a "pink" sauce reminiscent of alla vodka but with a milder flavor. These were pretty good but heavy. The dough was probably handmade yet chewy, and the cheese was just...a lot cheese. It wasn't runny, which is good, but it was just too much and too dense. I recently had excellent canneloni earlier in the month in San Antonio, Texas of all places. So this was a disappointment. My son enjoys burrata and he insisted on ordering there. I had noticed in the past week that burrata isn't a big thing in Canada (or that part of Canada, maybe), so I was leery of how this would work out. But, we were in a self-described Italian restaurant so burrata it was. He ordered it without the balsamic, preferring just oil and basil and tomatoes as the menu described. (The menus are in French only, AFAIK.) This dish fell flat: the burrata consistency was way off; it was more like a buffalo mozzarella, the tomatoes didn't exactly shine for freshness, taste or presentation, and the basil -- this is hard to believe -- was just sprinkled dry basil. He's just a kid but he was really disappointed and ate it like a good sport along with bread. My wife tried the pollo al limone and she didn't have anything good to say about it. She eats chicken francese, chicken piccata and similar dishes all of the time here in New York and when we travel. To be honest I didn't try it but the sauce looked a little thick and the portion was a good lunch size. The one thing that stands out is that the place failed to deliver on the Italian basics such as a properly made Caesar salad and it executed a burrata salad quite incorrectly. This was just lunch but at CAD 100 I felt it was just a mess. Sorry I don't have photos but we were kind of hungry when the items arrived. You're not missing much outside of what they show in other photos here, on Google, or on their website.