I think this was the best panzarotti I have ever had! The dough was perfection!…read more It took me 3 attempts to finish it, that's how stuffed it was! Absolutely delicious!

I enjoy Randys - I love their poutine as well even if it's the shredded cheese but I just wish they…read moredidn't include the tin foil in the containers because I don't always finish it and would love to heat it up without half the cheese sticking to it to remove the tinfoil - Just my thought

Tony's Donair is a great spot if you're craving a classic Halifax donair. The donair was…read moreexcellent--fresh, well-seasoned meat, a soft pita, and that perfect balance of sweet sauce that ties it all together. Portions were satisfying and everything tasted like it was made with care. The service was friendly and welcoming, which made the experience even better. One thing that really stands out is the decor--it feels like it hasn't changed since they first opened, and that gives the place a unique, nostalgic charm you don't see often anymore. It adds to the overall experience and makes it feel like a true local staple.

When I told people we were going to be making a port stop in Halifax, Nova Scotia I head from…read moreseveral people who said "You have GOT to try a donair in Halifax!". I'm not one to disagree with people when they tell me to try something local or something a place is known for. We were determined to find a donair during our hop-on/hop-off tour of Halifax. When doing our Google search we found that Tony's Donair and Pizza was about a block from one our stops and is noted for their donairs. Ok, easy enough. Our walk from our hop-on/hop-off stop was an easy one along a residential street and then along a larger thoroughfare. I was genuinely excited to try a donair, after hearing so much about them....and, incidentally, I was STARVING. Tony's Donair & Pizza is your typical hometown restaurant the apparently does more takeout than it does eat-in. There are only 2 or 3 tables, and you can tell the location is aged. Your order is placed at the counter and wait for your order to be called. There is no drink fountain, but a selection of beverages in a cooler. (YEAH, for Dr. Pepper®). I didn't know what to expect from a donair, really. Just that it's like a Gyro, but it has a sweeter sauce on it. I was not, in any way, disappointed. It was heavily stuffed with pita meat, whatever the mysterious sweet sauce is, and onions. A side of onion rings rounded out the meal nicely. The food was fresh and very tasty. The staff was friendly enough while appearing to be in a hurry to get something else done. It was around lunch time so I'm sure they had a lot of takeout orders to get made. All in all, a good visit. I can tell all of the people who said I had to get a donair that I did and I loved it.

Absolutely delicious pizza!…read more Be careful their pepperoni is spicey hot!!! It would be nice if "spicey hot" items were highlighted on the menu. It's sad when you spend $$ then you can't eat because you're sensitive to spicy ingredients! I went home hungry.

This is going to become a big problem for me. I'm trying to lose weight! Why did you move to the…read moreneighborhood and why is your food so good!!! Ordered from the King St location, for the second time. When the delivery person handed me my pizza, it was the weight of 2. I could not wait to sink my teeth into a slice. Pizzerias in the neighborhood beware, Nayya means business! I will be telling all my friends and family about you. I think it's time to explore some of the healthier options before I have to roll myself to the door! Pizza was piping hot. Amazing cheese pull. I can't wait to have a slice for breakfast tomorrow

it's a little mom and pop pizza place owned by a charming couple. they make their own meat with…read moretheir own recipe, not a wholesaler, which is a rare thing. their donair's more flavorful than other donair meat. thick cut + crispy. And in terms of French fries : donair meat ratio, their platter's the best in the city. I go there every week! Update: My previous review is a few years old so I just wanted to check back in to say that the food is still delicious, and though I don't go there EVERY week anymore (eating healthier/homemade) this is still my go-to place for donairs and pizza.

A great neighbourhood pizza joint. This place is old school with the everything in front of you in…read morea converted house. I really like the pizza and reminded me of KoD from the 90s. God I'm old. Anyways. Good pie.

Delicious pizza. Best in Sackville. Fast service and customizable pizzas make for some…read moreinteresting combinations

Randys has been my go to for donair for several months now, usually great tasting, good size and…read moreprice is right. Tonight however I bought their special of 3 small donair and 2lt pop, I took my food and drove home to mount uniacke, I opened up one of the donairs and sat down to eat what I thought was going to be another great donair, to my utter shock while eating, I took a bit and started to chew, I felt what I thought was a hair I instantly stopped chewing and spit out the donair, there was a huge black hair wrapped up in the donair piece I just put in my mouth. I instantly took the donair and tossed it in the compost container, I called Randys to let them know what disgusting surprise was waiting for me. The lady that answered the phone quickly passed the phone to another employee when I let her know, the other worker asked what he could help me with, I proceeded to tell him about the discovery, his reply was "what about it" I again told him, the donair had a long hair in it, he said I would have to bring the hair in to get reimbursed, I told him the donair is in the compost and I live in mount uniiake that Im not driving back tonight and I wasnt digging in the compost. I asked the worker if he will go good on fixing the issue, he said there is nothing he can do unless he has the hair, I told him fair enough I will not be back and I will get my friends and family to boycott this place as well, very poor customer service.The worker clearly didnt care that I told him I wont be back, so with that Randys you died to me tonight, and with the people who I know do go that wont any longer I dont think the cost of replacing a donair that one of your employees was neglectful to wear a hair net around the food will be worth the cost of the lost revenue. with employees who dont care about their customers, Im sure Randys will soon be another closed food establishment in sackville. Bravo guys keep up that classy act.

We were out of towners and wanted to order pizza to bring back to our hotel…read more A 10 all the way around. The pizza was great and the workers were very nice and helpful

Where to begin! Having lived in Bedford/Halifax in the 90s/early 2000s, Martha's II was a staple of…read moreour Friday nights. Their pizza and service never disappointed then, and I'm pleased to say their reputation 20 years later remains immaculate. It's still the best pizza we've had in the HRM. We fed over 20 people with a variety of their OG and Gluten Free pizzas this week, and people were raving, wondering where we ordered from! I'm happy to say we've converted many at the party to ordering their next pies from Martha's II! Their grain-free cauliflower GF crust is the best we've ever had. A very special thank you to Deep, the owner/manager, who was incredibly helpful in wrangling this massive order for us and who ensured the pizzas arrived piping hot and right on time. His attention to detail and the quality of the pizzas delivered are in a league of their own! We're so happy to have Martha's II back in our lives -- and delighted to have introduced so many friends and family to it. We'll all be back for more!

Delicious food, the service inside the restaurant is always very nice and funny. Leo's is always my…read morego-to!

Food has gone down hill fast. Donairs are made so sloppy…read moreand fast. Had one last night. They gave super dry flower covered pita bread. Not even fried. Tasted old it was so hard to bute into. Asked for no onion. Got no veg at all. For the second time. So inconsistent. Used to be good. This place needs to be shut down.

Let's just say the fish is great! Donairs great love how…read morethey are packaged in diner style paper and not foil- easier to heat! My son enjoyed his lasagna and the staff John owner is very awesome at accommodating an Uber order gone wrong lol Will be back of course!

I love the people who are making all that good food ! I don't live clo to them, but I have a friend…read morewho very close to them, so every time I visit my friend we enjoy there food every time oh I almost forgot to let you guys know. it's a very clean environment