The first thing you notice when walking in to the restaurant is it's nice and clean. It's on the…read moresmall side but big enough to handle most get togethers. I was met by the owner of the restaurant and he was extremely polite and friendly. I ordered a Hawaii pizza. with bell peppers. The pizza looked delicious and let me tell you it came with a nice amount of cheese. Now this restaurant puts the toppings under the cheese. At first glance I thought where's my toppings, then I could see them in the cheese. I have to say it was a very tasty pizza. Cooked perfectly and it was delicious! I highly recommend this pizza place! Great food clean restaurant and friendly staff. I'm sorry I didn't have any photos as my phone had died at the time.

Had delivered from DoorDash twice. Great both times. Wings also excellent. One of the better pizzas…read moreof the surrounding area.

Best pizza place in Indiana. Originating in Muncie, Greek's pizza is the king of Ball State. I…read moredon't know why Greeks hasn't caught on all over. This is my favorite pizza on the planet. The sauce rules. The garlic butter (painted on the BEST breadsticks and frequently the crust of the pizza). A large cheese pizza is amazing alone, but I recommend the gourmet house pizza (which comes with feta). Dang it this place rules! Go here as soon and as often as you can because they're an endangered species!

This evening my husband took our daughter and her friend to Pizza Forum for dinner, it was a win…read morebecause we had coupons to use on Pizza & Bread sticks. It was her friends very first visit. Her words were, "wow this is the nicest restaurant I've ever been to." It was our 2nd visit, actually was better than the first visit. We ended up ordering the girls a cheese pizza and a pepperoni pizza plus an order of bread sticks. The girls ate a couple bread sticks and 4 slices of pizza each. They loved the pizza. The bread sticks were loaded in butter and garlic sauce. My husband and I ordered an XL pepperoni and mushroom pizza. It was so delicious. Yes, we have plenty of leftovers for tomorrow's lunch or dinner. Cold pizza is the best ever. The restaurant was nice and clean. Bathrooms were also clean, that's a plus in my book. Nasty bathrooms make for a bad experience. Our server was great, altho it took her a bit to refill my drink, all is good she got to it. Over all we had a pleasant experience this evening. They played Christmas Music in the background. That was nice for the Holiday. Very enjoyable to listen to. We will definitely be back to Pizza Forum.

Yummy pizza! We always love going to Domino's Pizza using the app and getting the deals the more…read moremoney you spend the more that you save today we got a couple New Yorkers and some cheese sticks. Customer Service was great, the restaurant was clean, cooking the pizzas and receiving the pizzas was very very fast. Oh, and the Auburn Indiana Domino's is hiring!

My family gets Little Ceasars Pizza about once a month. We order the deep dish pepperoni, a regular…read morepepperoni & and cheese pizza. We always get the bread sticks & pop combo. Always fresh & hot. Pizza night, this is our go to. My kids favorite. Service is always fast, always see new faces when we visit. Restaurant is clean.

Passing through Auburn, Indiana this Thursday afternoon (enroute to Naperville IL) and stopped for…read morethe night (and to get dinner). Our neighbor is cat-sitting for us and suggested Salvatori's as a good place for Italian, and she was so right! It's not a big space and you may have a short wait for a table, but so worth it. The ambiance is casual and family-oriented, not too noisy even when full, and (best of all) there's No TVs. Heavenly! I had the pasta Apuli (minus the red pepper flakes), she had the Spaghetti Olio and we split a bruchetta and a cannoli for a to-go dessert. The portions are so large, we needed to-go boxes for both dinners even though we ordered the half sizes! Generous doesn't begin to describe this place. Our server was warm and attentive without 'hovering' and the host stopped by to ensure all's well. We're coming back through town on Monday and I think we'll be back again!

​Poor seating management and zero apology While I've had…read moregreat experiences at other Salvatori's locations, the Auburn branch disappointed us right at the door. We were asked to wait 15 minutes near the restrooms, only to be completely forgotten about while a walk-in couple was seated at the next open table. To make matters worse, when the host finally noticed us, he offered no apology for the mix-up, simply stating he forgot about us and we'd have to wait for the next round of clean tables. Disappointing lack of customer service.

Ordered carry out tonight. Ordered a Royal Feast pizza with BBQ sauce, Jr. Chef salad with 1000…read moreisland, and an order of cauliflower with Ranch dressing. Total bill $49 and change. Got home and found they gave me Ranch dressing instead of the 1000 Island that I ordered. The pizza was good but not worth what they charged. On the positive side my wife enjoyed her cauliflower and Ranch dressing. They have changed hands a couple of times now. They were my favorite go to place for pizza, but the quality has went downhill and they have priced themselves out of my budget for pizza.

Girl at the front counter was extremely flirty with my husband and it was absolutely disgusting and…read moredisrespectful to do that right in front of me WHILE I was holding his hand. He got refills on his drink and I didn't, I didn't even get acknowledged even when we ordered food. This is absolutely disgusting behavior coming from an employee. I did not feel welcome there and I just got talked about by the girls in the back

My family and I really like Marcos Pizza. Fresh ingredients, fresh pizza & always hot! The staff is…read morealways friendly. The restaurant is clean. In 2017 we went to their Grand Opening, we've been loving it ever since!

From the owner: Marco's Pizza Auburn makes pizza the authentic Italian way, with dough made fresh in-store every…read moreday, a special three-cheese blend, and a sauce recipe that hasn't changed since our founding in 1978.