It's 12 o'clock and they have no chicken cooked for the lunch rush? Ordered a chicken sandwich, had…read moreto leave. Zero stars again

Store is nice and clean but they regularly are out of food, leave items out of your order, or most…read moreannoying of all you often have to wait upwards to 20 minutes for food to cook. I guess because there is seldom anyone eating there they don't have food cooked ahead. So be prepared to usually wait 15 minutes or more in the drive thru and do not expect to get everything you ordered. Our last 5 trips have been a failure. There will not be a sixth.

It's terrible I almost threw up eating the food it made me sick with food poisoning if yiur in…read moreAlabama don't go here

Just stumbled upon this restaurant while we were visiting red Bay to have our Tiffin motorhome…read moreworked on for the week. Have to say this is one of the best Chinese restaurants that I can remember in many many years! Hard to believe that a Chinese buffet could have some of the best food We've ever had! They have almost everything you can imagine from fresh sushi, fried chicken wings, several types of eggrolls, salad items, fruit and numerous favorite Chinese dishes that are fresh and delicious tasting. Not a single item that we tried had any off taste or anything other than delicious flavor! Even thehot and sour soup was possibly the best we've ever had. In addition to 20 or 30 different items in the hot food area, they also have a nice selection of desserts, fruit, and even six or eight choices of ice cream! To imagine all of this was at only about nine dollars each! This restaurant doesn't look like much from the outside, but it is very very nice and clean and fresh and delicious on the inside! This was an excellent find!

I came back for coffee, and now they are offering oat milk and other options for suggar! I love…read moreit!!! I'll be coming more often

The chicken crack fries are good, the only thing is, its too much cheese and not enough sauce. You…read morehave ask for extra and hope they put it on there

This place should have stayed closed. You are given one chance to make a first impression and well,…read moreyour Hawaiian king was the choice since it is one of your specialties. First off the toppings weren't that great of a quality. Second, your dough was sub par and the sauce wasn't flavorful. Third, the dough was nearly burnt on the bottom and very undercooked where the sauce was. When you put too many toppings on a pizza you cause it to trap the moisture from escaping and if your oven temp is to high you overcook the bottom and create a trap that causes it to stall the cooking process. Went back after you re-opened to see if things improved any. Well your pizza was done but it lacked flavor from a poor choice of the vendor you are getting your product from. Both times I've been there I was the only one there getting anything. Sad to say it but for the prices you are charging for sub-par pizza. If you are this slow why are you not making your own dough because it's a simple process to do. For the person that owns this and you are also the one making the food, take pride in what you make and try to make it the best you can. If this is the best you can do then do yourself and others and close permanently again and give it up. Btw. You know they are desperate for business when they over charge $9.99 for a fish plate with the worst coleslaw I've ever tasted (which was spicy) a few fries and one pre breaded fish.

I felt like the cashier was not in the mood to serve us. Even though they're was nobody in the…read moredining area. I felt like the food was not fresh at all . The pizza crust was obviously pre-made/ store bought. The traditional wings was so small and dried up. We ordered an appetizer called the breaded mushroom it was so disgusting. It was greasy and taste like if it was from a store bought in the frozen aisle . The prices are to high in my opinion too The restaurant grade was a 87

Really nice people! Quick service. It's average bbq and…read morevery light on sauce..like a tiny squirt of bbq sauce which can be fixed by simply asking for more The biggest complaint is the dried out chicken wings, pay $1.50 up charge and the things are so dry and over cooked you can't get meat off of them.

Food was sitting on the counter for 30 minutes before they brought it out to us. Food was cold and…read morecheese was not melted.

Interesting place. Great burgers. Now, we were there on karaoke night. One was pretty good, but…read morethings went down from there fast when someone came to the mile with his "glass" (aka a pitcher) of beer. Service was very good. Would love to come when they have real live music.

The Rattlesnake Saloon is a masterclass in the weaponization of a tourist gimmick. It proves that…read moreif you build a restaurant under a spectacular, millions-of-years-old rock bluff, you can treat paying customers with absolute contempt and still survive on the sheer inertia of Instagram check-ins. The hostage situation begins in the parking lot. We spent over an hour of our finite time on earth waiting for their novelty "taxi" pickup. Let's be clear: you aren't waiting for an exclusive experience; you are waiting for the privilege of being marooned at a table where basic service goes to die. Once finally seated, we spent another 45 minutes staring into space, waiting for a kitchen that apparently treats the concept of "frying frozen food" as a complex, multi-stage culinary art project. When you finally get your hands on the food, you'll need a drink to wash down the grease. Don't let the menu fool you. They print an "okay" beer selection on paper just to maintain the illusion of a functioning establishment, only for the waitress to casually shrug and inform you that they don't actually serve any of it. Instead, your options are restricted to the absolute bottom-of-the-barrel, low-end macro-brews. There is a profound, tragicomic irony to sitting beneath a majestic prehistoric wonder while being forced to choke down a warm Michelob Ultra or a Natural Light because management can't master the logistical complexity of keeping standard inventory in stock. Mother Nature did a breathtaking job creating this cave. It's a tragedy that the people running it possess the hospitality standards of a neglected college dive bar and the efficiency of a DMV. Do not waste your afternoon being held captive by an establishment that relies entirely on a rock formation to excuse its utter incompetence. Take a photo from the road, turn around, and eat literally anywhere else.