A cousin brought us here to try the overload pizza- it comes with shrimp. We also ordered spaghetti…read moreplatter which the kids loved. Reasonably priced.

Love, love Itallianis food and service. They are located everywhere in the Philippines and…read moreactually pretty good. Lots of pizza and pasta options and I have never been disappointed. The staff is well trained and always professional. I always take advantage of the promotions because they give you good options and plenty of food. I am never able to finish everything so I have take home. If I crave Italian, Itallianis is always my go to spot.

Customer service is at par. Price is reasonable. Love their…read morelasagna and the rib eye was so yummy. I love the dalandan non alcoholic drinks. They serve good cocktails also. I was trying to do a review on Yelp Philippines but I didn't find this location. So, I decided to include this Italian restaurant on Yelp.

Nice romantic dinner. Caprese Salad app, Linguine Cozze and…read moreLinguine with Seafood. The owner is from Napoli and gave us a complentary after dinner Grappa liquor. Everything tasted great, plus great service. We'll try some of their assortment of Wines next time we're here.

This place is easily the best restaurant to get the most authentic Italian food here in the south…read more Daniele, the owner of this place, is the son of the famed owner of Bellini's in Cubao X, so you're sure you're in for a real good treat. This place can be easily missed if you're along Sucat road because it's quite discreet-looking and has no parking. But inside is a different story--the vibe is reminiscent of Bellini's. It's cozy, homey, and filled with Italian-themed decor, a leaning tower of Pisa, and so on. You'll forget that you're in bustling, polluted Sucat road! We got the Aglia Oglio Pasta, and a Mushroom Risotto (that they made vegan just for me! Just ask nicely). Both dishes were really topnotch and exceeded our expectations (though to be honest, we had none at this particular time. I mean, any meal after a 10-hour trip from Vigan, Ilocos will be satisfying). Their servers are very accommodating, and at that time they were offering us these really fresh, gigantic portobello mushrooms they had that looked so tempting (but were quite pricey--though to be honest, I STILL think about that moment. What if we had gotten those mushrooms?!?! WHAT IF). Just like Bellini's, at the end of your meal you are treated to a complimentary jigger of Italian sweet wine. Bellisimo!

A seafood dominant restuarant with some small selection of protein. Too much decor from sitting…read morechapel ceiling replicas to festive masks to paintings. The chandeliers are very decadent. The bar has a nice stock. The wine selection is fair. There is an upstairs private area. French head chef with another chef. Definitely a 4 to 5 star restuarant. However, the salad was a little wizened. The bread was slightly over cooked. It will all hang on the steak prep and the lasagna execution.

Piccolo Padre has to be the best Italian restaurant in Angeles City. I google for the ten best…read morerestaurants in Angeles, and Piccolo Padre came up , when I saw the photo of the place I had to come here. The service was excellent and the food tasted real good, and was absolutely the finest authentic Italian and not a want-a-be. You will think you are in Rome and not the Philippines.. And the desserts ? I say order two they are that good they not only look good but taste fantastic. I almost licked my plate to get to the sugar decorations. Presentation well just look at the photos. And the ambiance, decor was one of a kind. The restaurant was not very big and it has stairs to no where are part of the decor. and the noise level is on the high side. Be sure to get the cappuccino, and a little wink will get you some sambuca. The cost was pricey for Angeles City but cheap compare to New York, about $20 a person without any wine.

The food was awesome, I order the Halibut and its was really good and the tenderness of the meat…read morewas great. Customer Service was great. Keep it up!

End up back here again after several years since the last visit in 2016. My return really was not…read moreby choice, other members picked the place to dine, and I did not find out until it was too late to change locations. Really little has changed, the service and food is still subpar and overpriced. Yes, they have moved from the original hotel location to the new building but really no improvement. It is a much longer walk now to the parking because the whole complex is set up for the gambling, they really don't care about the food or the comfort of those dinning, just get the money. Lets's set the record straight here, they do not serve pizza, or anything like pizza, their Chef Chris roll ups are not pizza, and not good at all. Service is very slow, even in an empty restaurant. The soup was a very small amount and tasted like packaged freeze-dried soup. The lamb was not tender and overcooked. And why call it Amare by Chef Chris? He died long before the current location was ever built, even going back to his early restaurant C Italian, on Don Juico Ave, when he was cooking his food was not good and his customer service was even worse. If you want to overpay and get bad food with poor service, then come here, you will not be disappointed. Amare by Chef Chris should follow the lead of its namesake and RIP. It could be considered a public service.

The food was absolutely delicious, and the service was excellent. The staff at the reception were…read moreespecially helpful. She recommended most of our orders and even suggested options to help us maximize our meal and get the best value. I highly recommend the strawberry salad and the truffle pasta, both were outstanding. The mint iced tea was also very refreshing and tasted really good. The baby back platter is also highly recommended and definitely worth trying. The desserts were incredibly delicious as well and were the perfect way to end the dining experience.

We went to Amare Woodfire Brick Oven Restaurant in Vigan, Ilocos Sur around 2:45 pm very late…read morelunch. The place was empty. We walked inside and asked the employees if they are still open for lunch and they said yes. The place is nice and clean. We were told to choose any table to our liking. For the five of us, we ordered medium pepperoni and white pizza, carbonara, mozzarella sticks, and calamari. They were good!. We think the service was fast because we were the only customers The staff were very friendly. It was raining heavily when we decided to leave. The staff brought us to our vehicle with their umbrellas. I think that was a nice gesture on their part. We will definitely go back to try their steaks and baby back ribs.

I love this place! It's also one of my favorite Italian places! I most especially love their hot…read morehoney that I dip in their bread that's so freshly baked! I love their pasta, the noodles are freshly made and the food is not too salty! Love their service, the waiters are very funny and jolly too! The ambiance is very casual it's more of a relaxing place to dine with friends or family if you want a more chill date night you could also go here! I love their pesto and chicken bites!

Mushroom Chicharon were crunchy but tasted greasy. The Salted Egg Risotto was very unique and the…read morebest tasting dish. I highly recommend it. I willingly return to eat here again.

I've been meaning to post an update since they hired a new chef, so here it goes…read more.. If you're looking for Filipino pasta that's sweet and contains sliced hot dogs dyed red, you definitely won't find it here. Al Bacio serves authentic Italian dishes made by an Italian chef, who uses fresh ingredients and takes pride in all his dishes. Let me quote myself from my first review: "First glance at the menu might make you say that it's quite pricey; but if you factor in the price of importing quality goods from Italy, the effort it takes to make everything in house (dressing, sauces, bread, pasta, and pizza dough) AND the VIP treatment you get from the wonderful staff: the price point is completely reasonable." This is one of our favorite Italian restaurants: cozy atmosphere, warm staff, and delicious food. I love that the waitstaff and chef are eager to accommodate any requests within reason. We always leave here relaxed, with satisfied tastebuds, and happy bellies. Mangiamo!

Great authentic Italian food! This and Black Pearl are the best I have found in Pampanga…read more Norm Hudson

For a holiday, they have a lot of out of stock in there menu. They are very slow and customer…read moreservice is average. Will not come back. There are better resto nearby

Loved the food, service is superb, and the ambiance is warm and inviting…read more Can honestly say this is one great pizza place.

I've always loved the food at S&R especially their pizza and churros so I was so happy when this…read moreS&R restaurant opened in the South. Even if you don't have an S&R membership card you can pig out all you want here. For just Php 109, you can satisfy your pizza craving with their HUGE slice. I think a slice is actually good for two. It's that big! I highly recommend my all-time favorite, the Garlic & Shrimp flavor. Also, their bavarian cream filled churros is a must-try. This food chain is definitely a blessing sent from food heaven! A friendly reminder, watch out for a long queue during the weekends.