Absolutely disgusting! Just ordered offer with pizzas, they taste like a block of lard!!! Never…read moreagain stay well clear, waste of money totally

For years, Scarborough was crying out for a Dominos. In the past, planning applications and various…read morered tape issues had held up any plans the company had to come to town, and when they chose this site, it seemed for a while it'd be the same story, but eventually everything was approved and Dominos duly opened One of the better takeaway pizza places which always seems to make pizzas and burgers with better quality ingrediants and more care than your standard takeaway joint. Their menu offers something a little different to the standard stuff - such as the meatball pizza - as well as all the standard pizzas you'd expect to find anywhere. In addition to those, you can also get a range of starters, desserts and burgers etc which are all made quickly while you wait and served hot. The prices are pretty much the norm, and they offer good priced meal deals too. If you prefer to stay at home, you can call them up to have your food delivered or even order via the internet. Highly recommended food.

As expected homogenised expensive pizza, great if you want the Mc donalds Pizza style experience…read more There are loads of little pizza places that are much more unusual nearby or florios restaurant a minute away

As good as it gets in Scarborough!…read more The pizzas are freshly prepared and cooked in a more traditional oven unlike most other takeaways in Scarborough which now have conveyor belt ovens. Ingredients are high quality and the doner meat is MUCH better than most if not all across the board locally, the prices are more than fair and all the food tastes and seems to be homemade and self prepared rather than bought in. Overall I cant rate here high enough and is worthy of at least a try if not like me becoming your sole local takeaway!

It was really cramped in there, making movement difficult, and the food did not taste nice at all.read more

Great food, especially the Calzone. And if you go before 7pm…read moreyou hit HAPPY HOUR. Make sure you ring ahead and book your table.

As I entered Flames at 2am on Sunday morning,through the smog in my brain caused by 8 hours of…read moreNewcastle Brown Ale abuse,I realized that not only had it been 17 years since I was last in there,it would also be the first time I had actually eaten any of their wares. Back in the mid 90's I spent pretty much every weekend in Scarborough because the future Mrs Z was studying there,and most saturday nights she and her friends would go and get their tea from there before hitting the pubs. I on the other hand am one of those people who doesn't like a belly full of food before filling it up even more with booze,so because of that,even though I had been in there about a dozen times I had never actually eaten anything. Being the drunken bums that we are,we opted for our go to staple,a pepperoni pizza and a garlic bread. Just before the guy boxed the pizza up he asked if we would like extra garlic. I never need to be asked twice if I want extra garlic. The guy then dipped a little brush in to a vat of melted garlic butter and proceeded to lovingly paint my pizza into a disc of orgasmic garlic perfection,he then did the same to the garlic bread! It doesn't get any better than that. When it came to eating it,not only was it garlicky enough to decimate several Transylvanian villages but the pepperoni was beautiful too,I have never had a take-away pizza like it before.If I had been served it in a resaurant then It would've been the place in the world! I am reliably informed that their burgers at top quality too,especially the,yep you guessed it,Garlic Burger...... Oh Flames,why the hell do you have to be 104 miles from my house?

It's a take away... food is what you expect. Reasonably priced with plenty to choose from but there…read moreis only one friendly guy :) Everybody else seems like they don't want to be there!

This place has been open only five weeks. It is sited in the converted…read more Bethel chapel on Sandside and I love the look of the place. The ground floor has a long bar on one side with open seating opposite. Then up a short flight of stairs is a Mezzanine open kitchen whih I think is great. The staircase then splits with one fork leading to an open eating area with great views to the harbour and the other leading to the toilets and a further small, sechluded seating area. The toilets by the way are bright, modern and spotless. The lighting throughout is just right neither too bright or too dark. I came with a friend who recommended the place to me. I immediately warmed to the owner and we were very well looked after. I am told that they do intend to expand the menu with the emphasis on Tapas style eating and traditional Spanish cuisine. At the moment the menu is rather limited but what they do they do very well. I think the best way to describe the food style is Meditteranean bistro. There are four choices of starter and Garlic bread. The starters are Calamares a la Romana, which we both had, crisp golden battered squid with a salad garnish and a delightful aioli with paprika. This is the first time I have had squid where the batter was actually crisp. Very, very nice. The squid was £7 which I thought was reasonable. Other starters on offer are smoked salmon and prawns in a lemon and pepepr dressing with salad also at £7. Then at £6 there is avocado and bacon salad and a tomato and mozzarella salad. Garlic bread £4.50 and with tomato an extra 50p. For mains the options are from the grill or pizza. There are five different types of pizza on offer, all cooked the proper way (thin and crispy in an Italian pizza oven). These range in price from £6.50 for a basic Margherita to £9.50 for Antons special which sounds fantastic with Jamon, chorizo and peppers. (having that next time!) On the grill one has a choice of sirloin,fillet, rump steak burger, chicken breast. All served with fries and a salad. The fillet steak is £19. I had this and asked for it blue. It was cooked perfectly for me and virtually fell to pieces. It came with a little pot of Bearnaise sauce. All the beef is sourced locally at Stepney Hill farm and matured for 21 days minimum. It oozed quality. There are three desserts on offer, fudge cake, coffee and walnut cake and ice cream. I had the fudge cake which was a delightful end to the meal. With our food we had a good bottle of Rioja at £18 and two espressos with brandy at the end. The total bill was £83 which I thought was very good. Service was friendly, fast and efficient. All in all I enjoyed this place very much and I shall definitely be back. They have placed their emphasis on quality and not quantity. So although I was still hungry I was very happy and not uncomfortably full. I think they've got the balance just right. In the future if they can truly hold on to their ideals and bring in a range of Tapas as well this would be fantastic. One other major bonus for this place is that they are injecting life and quality back into a tired and dog eared sea front. If we happen to get some sun this summer this will be the place I will want to relax in and watch the sun go down. Bravo I wish you every sucess.

We had the most amazing meal and service from Isaac and Anne - we were super impressed! we only had…read moreone night in Scarborough and wow was it great being looked after by these two and being served amazing food. A***

First time in the area visiting my niece and her husband. We came here for my birthday dinner…read more Since we had a reservation, we didn't have to wait and were seated right away. The restaurant did get loud as more people came in but not too much that you have to shout while talking. We started with some drinks and I had a gin cocktail which was very good. I settled on the king prawn and crayfish tagliatelle whoch was served with a whole prawn on top. Overall, the food was good but definitely could have used some additional seasoning. I would dine here again if I lived here.

always fantastic food and lovely staff. I highly recommend going it's worth every pennyread more

You ain't had a pizza till you've had a Tempo. Established in the early 1990s I've been a regular…read morecustomer all that time. Definitely worth a visit

A fav post pub pizza place. A good range of pizzas and they will knock up your own combo for you…read more Always very busy. I have never been disappointed with the food here. Recommended