We ordered two 6oz Filets to go - they were not normal cuts and were over cooked. One was so well…read moredone it was almost inedible. Of course, we did not find this out until we got home and it was not worth going back. Also got the fried mozzarella; neither the cheese sticks nor the sauce had very much flavor. Very disappointing.

If only you could give less than one star…read more.. Menu says GF pasta available on request. We attempted to place an order that included this and were told they do not have GF pasta, the best alternative was GF PIZZA. When we asked for clarification from the manager, no apology, no customer service. Instead, this trash blames the server for ''miscommunication', then proceeds to tell us that they can make some GF pasta, but don't typically sell it. Attempted to make a slight alteration to my order and was then told, by our server, because bitchy manager Karen wants a flex, they cannot customize items on the menu. One employee told us that if we get sick from being served non-GF pasta, we should "take this place down". Shit dining and customer service. Seriously. Fire this trash manger or enjoy bankruptcy court.

This restaurant is really interesting for its history; it's been around since 1936, and still has…read moremany of its original decor features. It is attached to the Alluvian Hotel which has been around just as long. I would say it's good to go to at least once if you're in the Greenwood MS area, if only for the history. The service is always kind but takes a LONG time to get any kind of drinks or food. The food is at best OK. I really enjoy their crawfish dip appetizer, but have had several items on the menu for entrees, including their Delta Catfish filet (the sauce was ok, and the catfish fresh but it was not flavorful), and their Spinach stuffed Manicotti (this was touted as one of their best entrees according to the waitress, but the pasta was over cooked and the flavor was nothing special; I've certainly had much better), which were both subpar. The dessert was decent, but nothing to write home about. I enjoyed their gelato, but it could have just as easily come from a jar purchased at the grocery store. TLDR: I've come to this restaurant several times now (wanted to give it a decent shot since I'm not from the area) and I would go for the history but not stay for the food. It's overpriced for the quality and the service is way too slow. Even though a few items were decent (I.e. the crawfish dip), there isn't enough there for me to sit down and have another meal. *This review is generous because it's in the middle of nowhere MS

Amazing and delicious food in a great setting. Wait staff was attentive and wonderful…read more Will I go back? Without a doubt!

This is quite likely the best restaurant in Grenada! Upon entry, the dining area is bright and…read morecheerful, with a lovely atrium with skylights and fountains. The entire staff- from management to the cooking team to the waitstaff- is top of the line. Their food, service, and atmosphere all takes the cake.

The food was fantastic. I got the tortellini and it was hearty comfort food. The building is…read moreunique, kind of a mall setting with a fountain, lots of old brick. BUT, I am going to drop a star due to the general state of the dining area. The floors desperately need to be professionally cleaned and the fountain wasn't working. Ambiance matters and it just didn't quite hit the mark. That aside, I will return for the food alone the next time I'm in Grenada.

Food excellent, and Prompt, food tasted very well, love…read moretheir vinaigrette dressing on the salad. I love their lunch specials been coming here since the 50s and I still love it. Sincerely Robert Earl Rodgers.

Lillo's pizza was a childhood favorite of mine. I moved away from Leland years ago but was back in…read moretown for Christmas on Deer Creek and met some friends at Lillo's for dinner. Of course, I ordered a Pepperoni pizza. It was more delicious than I remember!! Yum!!!

The food was absolutely delicious!!!!!! The portions were more than enough. This was my first…read moretime eating there. The service was good, not a long wait. I will definitely put this restaurant on my must stop and eat list!!!!

My wife and I tried this restaurant last night. We have a mixed review. Her food was very good…read more She had a catfish dish. Can't remember the name. I had egg foo yung. Mine was a very big disappointment. If you look at the pictures you should notice how dark mine was. It took a day to figure it out. Mine was cooked in burnt oil. The gravy you could taste the burn. The egg a bit less burnt taste because of all the other ingredients. You should be able to tell from the pictures. Also mine was house version that went over 20.00. Usually this isn't near this price.

Nice family-owned restaurant in small town Leland, Mississippi. I did think it was slightly…read moreexpensive for what we got - spaghetti and meatballs for two, both of which came with a side salad - cost $30 including our tip. Our toast wasn't super toasty, which made it a little strange, but the meatballs and sauce had good flavor. I particularly liked the flavor of the house-made salad dressing, but I thought the salad was way overdressed. I don't want our single experience to keep people from eating at a family owned place. The owner was very nice, as were the servers. I would say if you are a runner trying to prep for a race, this probably isn't the best place for you. Stick with a sandwich. If you're looking for plentiful servings or convenient handmade food, ready for you to grab and take home, you should give Vito's a try.

You won't want to miss a single chance to eat at Vito's!!! The chef salad is my GO TO but you…read morecanNOT go wrong with the Vito's pizza either!!! Spaghetti, ravioli, lasagna, cannoli...it's ALL FABULOUS!!!

Overall, it was great. I was in town visiting the area for a few days, and this place was highly…read morerecommended by Chilly Billy from Delta Bohemian Tours. He said, they have the best fried shrimp. So, I went, ordered it and was very happy with the food and service. The meal came with a side salad, plate of fried shrimp and a choice of sides. I picked the baked potato.i think it was between the potato, French fries or rice. I love the simple decor, and homey feel. Places like this are hard to find anymore that have so much character and history. I am so glad I went there.

Love, Miss Beverly and her whole crew at Raymond's. The shrimp and spaghetti are to die for her…read moreonion rings are great it takes or two.

My husband surprised me with a cheesecake from here on Valentines Day! Since I'm diabetic I limit…read moremy sugar intake! My husband checked with him about a sugar free dessert and I must say I couldn't tell the difference! Every time I ate a piece I felt guilty until I remembered its sugar free! Best sugar free dessert ever! Shared with my Mom and my daughter and the couldn't even tell it was a sugar free dessert!

From the owner: Like anyone else, we love treats, and we know you do. Or maybe do you get tired of the same old…read morething then order from us. We have several different dessert from cakes, cookies, cheesecakes, candy apples, etc. Check out our weekly menu various wings, burgers, stuffed pineapples, Stetson Salads, and from various culture (Chinese, Mexican, Caribbean, Cajun, Southern, Ethiopian, etc.). Dishes & desserts can be done sugar free and vegan.

Highly recommended. We recently picked up several offerings of their pasta to go, family style, and…read morefed 12 people, who all loved the food. Being a professional cook myself, I was very impressed with the quality of ingredients, cooking techniques, seasoning, everything. The chef/owner was over there smiling and preparing food in their intimate kitchen. And the staff was so welcoming and appreciative as well. Thanks and we will be back.

I personally loved this place. There people ordered. The rigatoni, the linguini and the shrimp…read morepasta. My rigatoni was excellent. The meat was so tasty and had plenty of flavor. Portions are sharable. The staff was SOOO friends and helpful. Everyone was busy but so polite and nice. The other two dishes, they said didn't have much specific flavor. The shrimp was small size and the pasta was cooked well, just didn't have any seasonings that stood out. The hummus was good and flavorful. The bread was great too. Just those two pasta dishes lacked distinct flavor. I will return I just won't order those two items. Check this place out. It's worth a stop.