This is a hidden gem! The restaurant is super cosy and warm on a cold winter night, would…read moredefinitely reccomend eating in. The garlic bread was out of this world, also don't underestimate the pepperoni pizza, it was divine. The pizzas were very generously full of toppings and the price was fantastic for so much food! Will absolutely come back!

Went there for my brother's 15th birthday. Giginos has ruined all other pizza joints for him. We…read morehad ordered 1 order of truffle /parmesan fries but ended up ordering another because we demolished it. The deep fried eggplant dish was a huge hit. Highly recommend the tiramisu as well!

Gigino has revolutionised pizzerias in the south west. I've been a fan of the humble establishment…read moresince day 1 and I'm left wondering why I haven't shared my countless experiences to date! It's the quintessential locals pizzeria, the guys here are local born and bred and every time I walk in here I feel warm and fuzzy. Simplicity is key here, the pastas have that home-grown organic feel and taste and the pizzas aren't completely drowned in toppings but compensate with amazing flavour, fresh and superior produce. They do daily in house specials so if you're wanting something specific check what's on the day you visit otherwise pop in and be surprised... You won't be disappointed I promise! My favourite is the Incazzato pizza but I am a chilli fiend, the Salsiccia is also amazing and I've had many time the special pizza and I've yet to leave disappointed. Not only do these guys do great simple food but they're all about the customer service experience, many times I've had appetisers on the house if I've had to wait or simply because they wanted me to try it. This place is truly a diamond out in the wild wild west.

For Italians, food isn't just nourishment, it is life!  It's the most searched cuisine on Google…read morehere in Sydney and the most requested and imitated food around the world.  In spite of divergence in cooking styles and interpretations from region to region, there is a deep unifying connection that Italians have with what they eat.  From the extensive knowledge of ingredients used, to the meticulous planning in preparation, at Enzo's,  it's the connection to his family which every diner gets with every meal that is served to your table.  Setting the tone for the evening begins with an elaborate platter featuring tasters from the entire starter's selection. It's a sample of many of the hero dishes stripped down, but so compelling they stand out on their own. The Calamari Fritti, the arancini, BBQ octopus, pork belly, garlic prawns, and halloumi all have their own prescribed accompaniments when served at full portion.  From aioli and lemon, red wine jus, napolitana sauce, lemon dressing, local honey and rocket, somehow this special assembly becomes a dish of its own while spectacularly representing the introductory section of the menu.  Family gatherings are frequent in Italy, often centred around food and the extended networks of families. It's the only way to experience a 5 course showcase like this one, and on this occasion, our host Food Blogger Australia has assembled 40 of the most passionate food lovers together in one monumental celebration to experience the true essence behind this cuisine's culture.   An invitation to Enzo Cucina's table, is an invitation to his family's table. The items selected in the evening's menu honoring the integrity inherent in authentic food values of Italian culture.  POLPETTE AL POMODORO is a menu staple first served at the original store in Chipping Norton and has continued to delight for the past 8 years. These Italian meatballs are cooked in Napolitana sauce with parmesan cheese that's been grilled into the shape and texture of wafers that break at the slightest touch.  It's Enzo's mother's recipe, many of which are at the heart of the menu. GNOCCHI BEEF CHEEK are matched perfectly. The soft pillowy textures of the Potato dumplings pan tossed with slow cooked beef cheek providing the perfect vehicle for their home made Napolitana sauce. The gnocchi used in all dishes at Enzo's is made fresh on site by Enzo's nephews. It's all about beautiful simplicity in Italian cuisine and the LINGUINE AL GAMBERETTI uses a simple dressing of virgin olive oil, chilli, garlic and parsley allowing the contrasting raw flavors of bacon and prawn to dominate.  This is also seen in their MARGHERITA pizza of Tomato, mozzarella with oregano and their proscuitto, rocket and parmesan pizza.   The RISOTTO PESCATORE of octopus, mussels, calamari, prawns, vongole in a fresh Napolitana sauce is the star attraction. Ask about the personal connection to this dish which has a personal tie to Enzo's father who has now passed. It's a beautifully presented dish, sculpturesque in form in this special version featuring crab. The rich broth absorbed into the rice with hues of sweetness from the fresh seafood make every bite worth savouring. Enzo's sister crafts the desserts and there are 12 to choose from. It was a symphony of 'oooooo's and 'aaaaahhhhh's as the end note to a great meal came out.  Each plate buildng on the next. The silky wobble of the panna cotta, the lacy encasement of crepe both feature nutella - an impossible choice! The spongy pudding of caramel and finely chopped dates and the puff pastry seeds filled with ricotta, masacarpone, goats cheese, sultanas, fried and served with pistachio crumbs, vanilla gelato, honey castor and sugar!  The secret to maintaining consistency and their personal connection to diners across all locations in Kemps Creek, Chipping Norton, Casula, Glen Alpine and Northmead is the consistency across the board in their core dishes. Every meatball made by mama, every gnocchi dish made by his nephews, the tribute in the way Enzo's father's seafood risotto is made to the desserts his sister makes is genuinely one big family affair.In reaching this level of perfection, very little change has been needed to their menu since the opening of its flagship in Chipping Norton. Very few can boast such a unique proposition propelling this chain of restaurants into one of the destinations for rustic Italian in the Western Sydney dining scene.

We came here for a work Christmas lunch and were pleasantly surprised by our experience. There is…read morenot too much to choose from in the Chipping Norton/Warwick Farm area but this is definitely a good place for a work lunch or dinner. We ordered an assortment of dishes and ended up cancelling our pizzas as we were too full. Judging from our entree pizzas (garlic & bruschetta), the pizzas would have been top notch as well - wood fired elevates any pizza! The seafood dishes were very well done and tasted fresh - let's hope it's not fresh from Chipping Norton Lake! Our salads were also great quality and had a good dressing. The service was quite attentive and friendly and they were prompt to handle any queries. Given we were there for a work lunch, they turned around dishes very quickly so if you're short on time then Enzos is a good choice.

Family Favourite with a variety of pizzas…read more Presentation: the food came out quick and looked terrific. Nice crust with heaps of toppings. Taste: Bellucci Pizza: seafood pizza was delicious, heaps of seafood but wasn't too seafood-y. Really nice pizza base Hawaiian Pizza: shaved ham with pineapple pieces. Kind of ordinary, like the ones you get at Pizza Hut and dominoes. Service: We got here 15minutes before they opened and the staff were really nice and apologetic even though it wasn't their fault. All the staff were polite and came to our table frequently to make sure everything was okay and to clear the table. Location/Atmosphere: Located inside Bankstown Sports Club, the restaurant was built and designed to look like an Italian Piazza (hence the name). It has a great feel and tall ceilings. You're indoors, but it feels like it's outdoors. Recommendation: I highly recommend visiting Bellucci, it's great for families and offers a wide range of food. They also do pasta, salads, and desserts. Cost: Approx $80 for 3 people. We had 2 pizzas, 1 pasta, and some soft drinks. Plenty of food leftover which we took away.

Absolutely appalled by the customer service at this place! Honestly we have been regular customers…read morefor years now but have never experienced anything like his in my life!! We ordered two pizzas for delivery tonight, received the wrong order. Delivery man came and took them and then brought back the "correct" pizzas. Which then we found one was wrong AGAIN! When we called the second time, the girl on the phone said "what would you like me to do, there's nothing I can do because the chef is sure he made the right thing". We offered to send a photo and were told we had to bring it back ourselves to PROVE that it was incorrect because the chef was certain he did not make this pizza. We spoke to the chef after waiting for 10 minutes because "he is busy" and were absolutely disgusted in his attitude screaming on the phone and saying he made the right pizza and it was not his problem. My husband and I drove to the shop in my pyjamas leaving my son at home, to show them. We did not even get an apology, the girl at the front was laughing and so was the driver who was standing there watching us. The chef only said it was a mistake and threw $10 back in our face after throwing away the pizza in the bin. He then called my husband a "wanker" because my husband got angry and raised his voice. No apologies, no sympathy, rubbish customer service! They don't even deserve one star!

We came from the USA, Las Vegas specifically, and have been traveling this beautiful country of…read moreAustralia. We started in Melbourne and went north to Sydney via the coastline highways. We have sampled all kinds of food along the way. Here in Yagoona, we we hoping to find some pizza. Luckily, we happened upon Big Sam's. I can't begin to tell you how friendly these Big Sam's people were. Everybody was friendly, approachable and welcoming. I said, "I heard you make pretty good pizza". He replied, "The best". I told him I was going to hold him to that and let me tell you, he under estimated just how good it was. The best doesn't describe the taste of this pizza. Amazing, wonderful, fantastic, I could go on and on. The saddest part about it though, we are leaving for Brisbane tomorrow and we won't be able to enjoy another pizza from Big Sam's. So, do us a favor and enjoy one for us.

When the weather is rainy and stormy and you feel like something warm, what works best always seems…read moreto be something carb loaded. Thus, pizza is always a good idea! Anema E Core is a little restaurant (there is only two tables inside opposite their massive coffee machine and their indoor wood fired pizza oven, the rest of the tables are outside and with the weather being rainy they were not set up yet. We ordered the 4 Formaggi (Gorgonzola, Smoked buffalo Mozzarella, fiordilatte, Shaved Parmesan, basil,olive oil) Crudo E Rucola ( Rocket, prosciutto, shaved Parmesan, basil, olive oil) and for dessert the Nutella pizza all for takeaway. The base is ridiculously soft! I am in heaven. Nom nom nom I love this place! Staff are friendly and the chefs have a think Italian accent which adds to the authenticity of this tiny restaurant. We have booked to go again this Sunday, looking forward to trying their other pizzas and the coffee! Ciao :)

I absolutely love this place! It does pizza just like Italy. I had to look back at photos from when…read morewe were in Tuscany just to make sure I wasn't just making that up! Hubby and I come here at lease once a week for lunch and tonight we tried them out for dinner. Firstly, lunch. Pizzas and Paninis are the focus. They have $5 pizza - lunch size specials which have such soft chewy dough that we just love with fresh ingredients and lots of cheesy goodness on top. We usually end up ordering margherita and hot salami plus a Nutella calzone. The Nutella calzone fresh out of the oven can burn as you just can't wait to eat it but it is so good fresh! They do have some sitting there if you can't wait but you can have them make the pizzas to order. It takes all but 5 minutes most of the time to make the lunchtime size pizzas. Haven't had the chance to try their paninis but they are reasonably priced with it priced based on how many items you want on it. Dinner- this place is pumping at night! We didn't book but came in early for dinner (6pm!). I'd suggest to book as it is so popular! They have those metre pizzas if you're interested but as we have it all the time, we thought we'd try their specials. We weren't disappointed! They don't have a standard dinner menu, it seems it's either pizzas or their specials which is how we like it. Christian seems to have his specials based on produce availability which works for us! We had full 3 course menu as we couldn't help but want all the specials. Entrees- The prawns wrapped in speck just brought out the flavoursome freshness of the prawns. It also came with some bread. The calamari and zucchini fritters were well fried. Not too oily and light. We had Tuscan pasta (Fisarmoniche pasta - had to look it up as I'd never seen it before!) with speck, Gorgonzola cheese and walnut. Sounds odd but it worked. Well balanced flavours and tasty! We also had the spaghetti marinara which had some clams, mussels, prawn and scallops. Pasta was al dente and had the seafood saltiness to it. Delicious! We couldn't resist having dessert even though we were so full! We chose the Tuscan dessert special as it was something a bit different plus the Tiramisnu. Our usual pizza chef from lunch time sold it to us when we spoke to him earlier in the evening that Christian's wife had made the Tiramisu. The tiramisu was just awesome and I'd come back just for it. Looks like they had some you could take away! The Tuscan dessert had cantuccini (biscotti) and a fig/almond tart which was the tiniest slice I'd ever seen but it was very rich so tiny for a good reason! The biscotti wasn't too hard and just right for after dinner and went well with hubby's macchiato. Definately a great place and the staff are so friendly. Always feel welcomed to come here even when the place is pumping and busy!

As far as pizza places go, Tonino's nails it for consistency. It's an unassuming location, blink…read moreand you'll miss it but it's very much worth taking the chance. The prices are incredibly reasonable, the service is everything you could want it to be as a family run business and the pizzas are great - never failed us. Oh, and if you're an ACDC fan you'll be psyched to know that the original drummer from the band owns the business - there's some cool memorabilia floating around the joint. Rock on!

When a place gets three things wrong in one order, and then doesn't appear apologetic when you call…read morethem on it, that's a red flag. We ordered through menulog: a pesto chicken pizza, a garlic bread and a 1.25L diet coke, as well as some pasta. Issues: Garlic bread didn't come, drink was pepsi instead of DC, and pizza had large slices of tomato on it, despite tomato not appearing on the menu (I don't like 'em, I know that makes me a bit weird). Any one of these issues alone is no biggie, but all three together was pretty annoying. I called them up, and their response was: huh, weird, we gave the driver the garlic bread, not sure why he didn't give it to you; oh yeah, we ran out of DC, hope pepsi is OK; and that pizza comes with tomato, the menulog menu is out of date. In other words, defensive on all three counts. I had to actually prompt them to actually do something about this. They told me I'd get a discount next time I ordered. Not sure what size discount, though... Pizza and pasta were totally fine - ignoring the tomato. Hence 2 stars. My complaint is about the service.