Food is always awesome! Service was fast even thought it was the busy after 5:00 rush. Tables and…read morebathrooms were really clean.

I made my first visit tonight. I tried the best of both worlds. I started with the cheese sticks…read morewhich were. Or exactly what I expected, but were a pleasant surprise. I followed that up with a nice nice chicken chimichanga. My service was excellent. I will be back. Great work.

Our family was in Humboldt for a visitation/funeral. After the visitation we planned to go to…read morePasquale's for dinner. As you can imagine, it is hard to plan exactly how many people will attend and what time everyone will arrive. The folks are Pasquale's treated us so well. They put us in a private room and even though they close at 8:30, they never said a word as we lingered there well past that time. We seriously appreciate their kindness. We also appreciate the amazing food and service. Our waitress was friendly and patient as she took and delivered 16 drink orders. The pizza was outstanding. I had both the Taco and the Special. They were thin and crispy. Loaded with toppings, perfect crusts. Just outstanding pizza which I highly recommend.

The pizza is the best there is! I've been coming here for 50 plus years. It's a must if you're…read moreever in Humboldt IA. The greatest small town in America!!

This was a decent pizza. I'd happily come here again. The location is very eclectic and fun. They…read moreeven have pinball! I got the taco pizza, which generally I consider blasphemous. But man, they were right. It WAS good.

Went back again after about a month and the experience was still so good. Got the taco pizza…read morebecause it is still the best i've ever had, and gave the Boderline 9 a try and that was outstanding as well. Pizza came out quicker than expected and the staff were very nice even though we came in close to closing time. Good music and vibe inside! Will keep coming back!

Arrived at 8 pm on a holiday weekend to a packed dining room - which is a great sign. Self seating…read moreand casual atmosphere. Waited about 6 minutes for a cleaned booth and to place our pizza order. A large half pepperoni, light sauce and Oven Combo. Pizza was served piping hot. The crust is thin and crispy. Both halves of the pizza were flavorful and delicious. I would order the same pizza again

Best Pizza in Southern Minnesota. The thick crust slices at lunch are a deal. Everyone in the…read moreregion loves Jake's Pizza in Albert Lea!

I grew up going to Jake's, so when we were on a four hour road trip north this past week, we had to…read moreswing over and have some of that amazing thin crust cut party style- exactly how I remembered it. The restaurant was fairly similar to how it used to be in the 80s, too, from what I can still remember anyway. We called ahead so it would be ready and we could get in, eat, and get back on the road. The server was great! We got two pizzas, both of which were perfect. That crust is unbeatable!

We were in town for a Doctor appointment Fantastic pizza and matching service!…read moreVery extensive menu. We will be back.

there is a reason why they take your money first because they know when they give you their pizza…read moreit's going to be to a crisp so where they were able to keep it greasy though even the dog want and the manager sent an email we're so blah blah blah blah blah blah blah meaningless totally meaningless They'll never see our money ever again, so I hope they enjoy it.

This place is great! Dawson and all of the team there truly care about the food they serve and the…read moreguests in the dining room! Great Job!

Kinda a hidy-hole which I love! Open the door and the heat and smells of pizzas, calzones, and…read moresauce hit you like a brick and I was instantly loving this place. No bells or whistles just a hard working chef and maître d' extrodinaire. I ordered a pizza after much inner debate and promised myself next time I'm in town to order Stromboli or a Calzone. I could quietly work while waiting my order as I found a plug in right by one of the five tables. The pizza fresh out of the oven was soon delivered and it was tasty! I do love bread so was equally as interested in the flavor of the crust and it's doneness (not gooey anywhere) and it was perfect, flavorful and had just the right crunch and chewiness. Overall the pizza was close to excellent and I will give it a five star although the Italian sausage wasn't as good as I would have liked. I'm spoiled with cooking anything that calls for Italian sausage with the meat from Graziano Bro's in Des Moines Jimmy's in Dallas. Bon Appetite!

Great Food. Stromboli, Calzones and Pizza are all fabulous!!…read more We have loved Italian food and Pizza all over the country and have found nothing better tasting than Mama Nellie's anywhere. HIGHLY RECOMMENDED!

First time eating here. It was a perfect experience. The service was great and the food was…read moreawesome. We had pizza and a burger. The prices were reasonable. Enough to take home. I will go back!

I don't often leave reviews, but I decided that this was the right time for another. I lived in the…read moreClear Lake/Mason City area of Iowa from 1994 to 1998, Does anyone remember Clear Lake Computers? I left Iowa in 1998, but when I did live here, when ever I had the hunger for pizza, it was ALWALYS the Chicken Alfrado pizza at the Other Place. There was just nothing better. Now, I haven'y been in Iowa for some time, but recent events brought me back, and I found myself in Clear Lake. A lot has changed. I drive down Main St and see all the changes. Does anyone remember Jerry Krause, who used to own the old truck stop that was called "Milepost 194" who eventually sold it, and then bought the Town Pump bar on Main? Anyway, back to the Other Place. It's been 28 years since I had their Chicken Alfrado pizza, and I knew that being back in town that I just had to have one again. I have to say. The one I got served Friday, was NOT like I remembered. It was dry. I couldn't even tell there was alfredo sauce on the pizza? it seemed like crust, chicken and cheese. Granted, there was plenty of cheese and chicken, but the lack of sauce was dissapointing. I don't know if the alfredo sauce is made in house, or if it's brought in. maybe their destributor changed over the years, and they can't get the same sauce that they used 28 years ago. Maybe the business changed ownership and changes were made. I don't know. What I can tell you is that back in 1998, the Alfredo Chicken pizza was AMAZING. It was my go to. It was best thing on the menu. It was what I recommended to everyone I knew. The pizza I had during my recent visit was just.... Meh...