Suburban gem! The food at this lakeside restaurant is…read moreamazing - the pizza was really good with a handmade crust, the salad was delicious and the barramundi special was terrific!! This is 5 star food for a 3 star price!

Got takeaway last week as my partner was a little unwell and it was the best food i have ever…read moreordered as takeaway. It was absolutely amazing. Cant wait to try the restaurant. Congrats to the chef. Well done

A really special restaurant almost hidden away in Berrima that will offer you an excellent fixed…read moremenu three course meal with each course introduced by the chef. Gourmet restaurant cooking and presentation at its best. Dinners are served at 7pm and ensure that you book ahead of time, no walking in from the street. My only regret is that it is not nearer to home or I'm sure I would be a regular guest, what a treat for those living in the area!

4 years later, still an amazing restaurant, with wonderful food & friendly and knowledgeable…read moreowners. Love it!! If you are in the area, you owe it to yourself to stop in for a meal or 3!!

I went here for dinner with my boyfriend and had the best time. The staff were super friendly and…read morehelpful and the food was to die for. My favourite was the octopus! If you're looking for a place to eat in Wollongong, give this a try. It's best to book in advance because even on a tuesday when we went it was packed. :)

I generally always eat here when I visit husky. The food is amazing and well portioned. The…read morerestaurant its self is also beautiful. The staff are always smiling and are happy to answer questions whether it Be about the restaurant or the general area. Awesome place to have a nice dinner.

disappointed. was hungry and craved pizza so stuck out the wait for a table. the pizzas passing by…read moreall looked well made and classy. mine was sadly a bit of a cheesy mess. it was a vegetarian pizza that was basically just a sloppy cheesy pie with a bare smattering of other toppings. the base was raw. I felt a bit ripped - if they could take care to understand how to craft a delicate pizza for others, why can't they figure out how to deliver a good food experience for vegetarians too? also, $13 for a very average Greek salad was ludicrous. the management seem nice and the place has a homey vibe.

My son and I got the spaghetti marinara and bolognese. Hands down these were the best of each I've…read moreever had. We got a garlic cheese bread that was good. And the service took way too long BUT it was worth the wait! I can't wait to go back to Australia and hit this again.

Good little pizza and pasta restaurant. Established family business. Great food and good service…read more Very good pasta dishes. Need to book on weekends.

Whilst down in the Southern Highlands, we dined at Onesta Cucina. The family owned and operated…read morefully restaurant is large, and chatter of the guests made it feel very homely. We visited with my family and small baby, and we found it a welcoming place. The food is wonderful, high quality Italian food with a good range of options from pasta to slow cooked meats and more. We tried a steak, the confit duck, pork belly and a pasta. The food was all presented beautifully too. We loved it! Can we recommend ordering a side of the delicious peas with pancetta and polenta fries. Service was exceptional and food was served in a timely fashion.

Good, simple food done well. Absolutely terrific staff, friendly and efficient…read more Mal had the baby calamari, and it was exactly as it should be. Light and perfectly cooked. I was slightly envious that i had not ordered it myself. I had, instead, ordered the crumbed lambs brains, and they were very nice indeed. Probably a little too much crumb for my liking, but delicious, with a good amount of herbs in the crumb. We could not manage a main, so went straight to dessert. Mal had their Eaton Mess, which was lovely. I had Tarte Tatin, which was very sweet, and frankly, one would do two people. The pastry was flaky and light, the pears soft. Had they been open on Sunday Nights, we would have returned.

Good old Mum and Pop team running this establishment. After passing it every day for nearly 3…read moreyears, I thought my wife's birthday would be a good occasion to test it out. My expectations where extremely high and i must say, they where exceeded. I had the cannelloni, mum had the fish in tomato source, dad struggled to finish his Veal Parmigiana, my wife some creamy meat and our 3 year old enjoyed putting endless parmesan on her penne Bolognese. Nothing like home cooked meals, if you cook at home like this, adopt me. It is in the old school building in St. Ives, which makes it already extra special. Free standing building with outdoor seating as well as kitsch Italian indoor room. Parking never a problem, the atmosphere really throws you back to a time where medici ruled over the north. This is NOT a modern Italian restaurant or some fusion thingy. If you ever been to Tuscany, the low lands what is Venecia, if you ever ran through Verona and screamed loud Julia at 3 in the morning, than this restaurant is for you. It does not get any more authentic than this.

Our favorite pizza place whenever we are in town. I love watching them make the pizza while we…read morewait, because we almost always take it home to eat. Very friendly staff and good service too.

A pleasant surprise Good little local Italian restaurant in…read morethe middle of Bowral. Nice wine selection and small but varied menu with blackboard specials. House made pasta and authentic Italian woodfired pizzas with sparse toppings and great chewy and thin dough. Overall a good dining experience and will definitely go back.

The atmosphere was great, and the pasta was to DIE FOR !! The service was great and everybody had a…read moresmile on their face!! Would definitely eat here again!!