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    Pizzeria Antica

    3.8 (206 reviews)
    ModeratePizza, Italian
    Closed 5:00 pm - 9:00 PM
    Updated 3 weeks ago

    Pizzeria Antica Photos

    Business Info

    PIZZERIA ANTICA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Pizzeria Antica

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    Howard G.

    Service is slow, but the pizza and salads are worth the wait!!! Definitely will go back for the salad and smoked duck pizza!

    Margherita Speciale
    Sherwin C.

    It's a bit pricey, and it can be difficult to appreciate the ingredients and technique that go into the food here. However, for anyone who's been to Italy (or sailed on an Italian cruise line), the food here will bring back pleasant memories of the delicious pizza that's a bit different than what you'll find at American pizza joints. In the afternoon that I visited, it was fairly quiet in here and easy to carry on a conversation. The Margherita Speciale is worth the extra cost, with a nice thin and chewy crust that's got an almost meaty texture to it. The crushed san marzano tomatoes are super juicy and while not as flavorful as a condensed sauce, tastes super fresh and matches well with the rest of the dish. The Mozzarella di bufala has a good milkiness to it, with a nice texture, and the basil helps to finish off the dish. While simple, the quality of the ingredients and flavor combination together do help to make this a dish to remember. The Anatra pizza I tried was also done nicely, with a good level of saltiness on the duck to help balance the generous amount of argula in the dish - mixed with enough parmigiano reggiano for extra burst of nutty, earthy cheese flavor. Even with all the herbs, the sharpness came through for me and helped to tie all the elements together. Overall, I enjoyed my experience here and can appreciate all the care in the dish design, construction, and execution for a truly delicious meal.

    Airy pizza dough
    Leyang Z.

    The freshly handmade pizzas here are way better than those served in dining hall or in fast food restaurants on Green St! From simple pizzas like Margherita to more creative ones like Anatra, they are doing a great job in making it appealing and delicious. The pizza dough was chewy, airy and light. The cheese (especially the buffalo mozzarella on Margherita Speciale) was fresh and silky. Their pizzas do not have much meat in general, but if you are vegetariant or simply want to have more veggie, you will find lots of lovely choices on their menu. Also note that while they serve 12-inch pizza, the portion size was reasonable as the dough was very thin. What I do not like very much was the dining vibe. This restaurant was not as popular as other ones in downtown, such as Seven Saints or Maize. I only went there during weekends and few ppl was there.

    Menu
    Troy S.

    We stopped here about 30 minutes before they close, the kitchen closes, but they don't kick you out at closing time, they have beer and wine and soft drinks. The pizzas come from a woodfired oven. Nice selection. Great style of pizza. Delicious pizza. Attentive service. Street parking.

    Ryan D.

    Pizzeria Antica is a small pizza restaurant that delivers big. My husband and I went there for lunch on a Saturday afternoon and had a terrific experience. We ordered the Margherita Speciale and the smoked duck pizza. We were going to split one pizza, but we were told that we would get a slice of each. Instead, we were given two entire 12-inch pizzas. I feel like I was lied to and would have ordered less if we were told the truth. The pizzas were amazing. They were full or flavor and I loved the simple ingredients. After the pizzas I had to try the Gelato. I got a scoop of the chocolate. Again, it was delicious. I enjoyed my experience at Pizzeria Antica and encourage everyone to check it out!

    Ralph H.

    This is by far the best pizza I have had in the US. If there were an option for ten stars, it would be the only pizza place in the US that I would give a 10. All others would be 5 or lower. Great food and drinks.

    Infused Olive Oils

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    1 year ago

    Food and service are very good. The only negative is the harsh, bright lighting in the facility.

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    Authentic Italian pizza. Even had Buffalo cheese. Great service friendly people. And don't forget to grab some gelato before you leave

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    Page 1 of 6

    Ask the Community - Pizzeria Antica

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    Yes, Antica accepts Apple Pay.

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    Nando Milano Trattoria

    3.8
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    Nandos is one of my favorite places in Champaign. However, this visit was different than most--…read morethey have started doing a set menu with appetizer, entre, and dessert for about $65 per person. The one caveat is that menu items off of the set menu can not just be ordered. For exampl, you cannot just order the arancini balls anymore-- which is one of my faves. This was a smidge disappointing if you don't want to order from the set menu portion. The regular menu has some options but not all that they used to. The food was good per usual just this change up threw us off!

    My daughter and I tried this restaurant for the first time this evening (on a Tuesday night around…read more6pm). We were greeted at the door by the host who opened the door and welcomed us inside. He quickly seated us and we were then greeted by one of the waitstaff who offered us tap water or sparkling water while we waited for our server. We ordered sparkling water and our server came right over and greeted us and took care of us throughout our dining experience. The ambiance of the restaurant is very pleasant, dark wood decor, lovely dining music playing. There were only a couple of other tables with customers so it was a pretty relaxed setting, but u can imagine this would be a lovely date night spot or group dinner venue. We enjoyed our dishes (pictures included) and unlike other Italian restaurants that often provide huge portions, these meals were appropriately portioned and filling. We also had the tiramisu for dessert; it was different than what we are accustomed too. Much more creamy and more like a pudding than a cake. Overall we enjoyed our experience and dinner!

    Photos
    Bar
    Bar
    Inside of Cannolo Siciliano ($12) - Sicilian cannoli shell filled with sweetened ricotta cheese and chocolate chips
    Inside of Cannolo Siciliano ($12) - Sicilian cannoli shell filled with sweetened ricotta cheese and chocolate chips
    Prosciutto e Melone ($22) thinly-sliced Prosciutto di Parma and cantaloupe, frisee, stracciatella cheese, fig jam

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    Prosciutto e Melone ($22) thinly-sliced Prosciutto di Parma and cantaloupe, frisee, stracciatella cheese, fig jam
    Manolo's Pizza & Empanadas

    Manolo's Pizza & Empanadas

    4.1
    (168 reviews)
    1.2 mi
    $

    Delicious walk-up counter NY pizza. I did the build-your-own with sausage, pepperoni, onion, and…read morered bell pepper. I liked the wide variety of topping choices! I liked that you could choose red vs green bell pepper, since I prefer red and it isn't usually an option. The toppings seemed quite fresh, the crust was soft like typical NY pizza. Even with these positives though, I felt it was expensive for what it was. I don't think a large, even with this number of toppings, should be over $30. Regardless, I probably will return! Good pizza!

    The best pizza at its price point in CU, and it is not even close (since Antonio's closed years…read moreago). I have never liked their empanadas, but who cares; it is a pizza joint, and I am reviewing their pizza. Having tried an embarrassing number of their pizzas in the last ten years, the only skippable pizza is the curried chicken, which is bland and tastes more like "yellow" than anything related to India. Every single specialty pizza besides this one is worth the splurge. The spotted goat, of course, is transcendent, but do not sleep on their premium toppings like balsamic chicken. The BBQ meats pizza will cure your hangover, and some of the veggie options like the sweet balsamic modena veg are fantastic, especially considering how few decent veg places we have in town. I don't even want to consider how much money I have spent here. Is it top-tier NY/NJ quality, no, is it five stars as in "the best pizza I have ever had," not even close, and in NJ this would be just ok... but we are in CU. By CU standards, this is five-star pizza, and I would literally cry if they closed. Even by Chicago standards, this is good pizza. If Papa Del's sauce is too sweet for you, if Patricio's and Vinny's basic toppings get boring, and if Rosati's thin crust seems bland, you might appreciate the NY style tangy crust and creativity at Manolos. High quality ingredients and tasty pizza.

    Photos
    The interior.
    The interior.
    Manolo's Pizza & Empanadas
    14" plain cheese pizza. 5.1/10

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    14" plain cheese pizza. 5.1/10
    Garcia's Pizza In A Pan

    Garcia's Pizza In A Pan

    2.7
    (96 reviews)
    1.8 mi
    $

    This is pizza with the potential to be good but just isn't…read more I picked up a couple pan slices -- plain cheese. The sauce was good and has a "classic" flavor but there wasn't enough of it. It was like a light seasoning that gave the otherwise flavorless pizza what taste it had. The dough itself was dry. A little more salt and a drizzle of olive oil would go a long way. The space is well-laid out with plenty of seating but it was eerily empty. On a weekday dinner time -- when the pizzeria a block over was full -- Garcia's was dead. Do they just not try to get customers?

    Living in the past - 1 of 2…read more Come on, we all live in the past to some degree, with some doing so more so than others. That said, this college town is a part of my past and something that was surreal to me most of the time I was there. However, with school and stress, you look for ways to mitigate the negativity - food, friends, and funny jokes, mostly of the inside and irreverent variety. As for the food, Garcia's was one of the eateries that handled that part of the equation for me. Garcia's Pizza used to be on Green Street in Campustown and I recall eating lunch there a fair bit. After not setting foot in the 61820 for at least two decades, I thought I could handle it. I did handle it, albeit with a short visit that revealed a lot of change. Newer mid-rises, which seem to be popular with foreign (graduate) students, now stand in Campustown and moved Garcia's out to the west side where the town gives way to shopping centers, (then) newer apartment complexes, and cornfields. Garcia's used to be in this woodsy and glassy hippie-dippy stand-alone locale on Green Street and, inside, it paid homage to another era with its mezzanines and, if I recall correctly, a fireplace. Now, it's in a stout building in a large outdoor shopping center. The reason I'd go to Garcia's was for their stuffed pizza and, on occasion, for their "Gutbuster" pizza. Not once did I order a conventional crust pizza because I had made the acquaintance of the stuffed pizza and the "Gutbuster" and I liked them. I believe I would get my slice in tandem with a small salad and a soft drink. Either of these slices of pizza filled you up, and, depending on which way the wind from the South Farms was blowing, might push you to want to take a snooze, which was dependent on whether or not you had a class. I was going to flex with the situation, find their new location, and woof down some Garcia's pizza. The menu had the "baby stuffed pizza" for one for a nice enough price and I also had a small salad and a soft drink. The stuffed pizza was fine except that it didn't have the rich and moist taste I once recall. The tomato sauce and the herbs seemed to compete with the taste of the ingredients I prefer. It was a good, and definitely filling, but not quite what I remember that would pull me back in for lunch at least once a week. The current store is spacious, they've kept the the menu items and the overall theme, the interaction with the employees was forgettable, which usually means it was fine, and I was able to look at paraphernalia that was present back in the day. I'm talking about their trademark hot air balloon with their fonts and slogans. Additionally, there is at least one outdoor seating area to one side of the store. This experience was very different from the Campustown experience, but I was glad to still find Garcia's and walk down "Memory Lane" ... in addition to feasting on some stuffed pizza.

    Photos
    Garcia's Pizza In A Pan
    Garcia's pepperoni slice & soda.
    Garcia's pepperoni slice & soda.
    Garcia's Pizza In A Pan

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    Pizzeria Antica - pizza - Updated July 2026

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