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    Napoli's Italian Restaurant

    4.2 (128 reviews)
    Closed 11:00 am - 9:45 pm

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    NAPOLI'S ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Napoli's Italian Restaurant

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    Lasagna
    Kandice T.

    My family and I just had an early dinner here and we really enjoyed ourselves. I believe it is ran by a mother/ daughter duo, but I could be wrong. [[HIGHLIGHT]]I loved the decor- the floor to ceiling curtains added a bit of drama to the room and the light fixtures created a very nice, comfortable, chic vibe.[[ENDHIGHLIGHT]] The service was amazing. Our waitress was very attentive and made sure that we had everything we needed to enjoy our meal. The bread served before the meal was light and fluffy and there was an abundance of butter available on the table. I wanted to order a drink, but there wasn't a drink menu, so I ordered an Aperol Spritz. It wasn't my favorite, but my mother-in-law liked it. The Stromboli, Shrimp Alfredo and Spaghetti with Meatballs were served in HUGE portions. The lasagna portion was practical. Lasagna was good and cheesy and was served piping hot out of the oven/broiler. The shrimp to alfredo sauce ratio was a little off (too much pasta). My husband wasn't thrilled that the talks had been left on the shrimp either, but the frosty glass for his beer was a nice touch!

    Lemoncello spritzer
    Kristin P.

    Food: sausage in sauce appetizer was perfect. side salad was ok, dressing seemed to be a mixture of cocktail sauce, olive oil, vinegar and seasonings. Fettuccine with red clam sauce had a lot of meat in it, larger chunks as well, these honestly didn't seem like clam meat, the homemade fettuccine had a great bite to it. The lemon mascarpone cake seemed like a white cake that was a bit denser similar to a pound cake, lemon mascarpone frosting could have been lemon extract. The lemoncello spritzer was good, wasn't bubbly, but was delicious . All in all a good meal although not the type of Italian meal that I have commonly had. Service: literally exceptional, these people work very hard and are moving at all times to accommodate people. Ambiance: [[HIGHLIGHT]]the place was very colorful and busy, it kind of reminded me of a lot of little side Italian businesses.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This place seems on the newer side, I assume they are working out some kinks, it's good, and I believe that it could be great.[[ENDHIGHLIGHT]]

    Liselle B.

    [[HIGHLIGHT]]Was looking for a chill bar nearby to pass some time and came across this gem.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Sat at the bar and were the first customers for the day[[ENDHIGHLIGHT]]. I was thrilled to learn that this is a family-owned business and the proprietors are actually from Italy. The bartenders was so sweet and pleasant and the Prosecco I ordered was wonderfullly chilled and bubbly. Had the Shrimp Roma for something light to eat and it was delicious! [[HIGHLIGHT]]The decor is absolutely beautiful but quaint with Italian songs playing overhead.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Definitely the chill atmosphere I was looking for and can't wait to return to try some of the food.[[ENDHIGHLIGHT]]

    Felt like I was at fazolis only without the free breadsticks
    K G.

    Terrible service!! Server was awful . Another server Offered to replace my pasta and I kept insisting no. She still did and charged us for both orders and it was their servers error. Food was mediocre at best.

    Spaghetti with basil, olive oil and garlic
    Psu N.

    Ordered takeout after reading reviews and read their menu. I dont like eating out for Italian unless they make their own pasta. Menu says homemade pasta. Well its not homemade nor is it authentic italian. Maybe authentic americanized italian. $6 for this salad and $19 for this pasta with fresh basil, olive oil, and garlic......looks like dried basil mixed in oil. It did have chopped garlic. Our other dish was spaghetti with meatballs. It was good, nothing special. I dont know who these people are who say the pasta is homemade? It definitely is not homemade. If you like boxed pasta and dishes you can get at most americanized italian restaurants, you may enjoy this place.

    Fun decorations!

    I'll post again! The food is great! The service! They treat you like family! [[HIGHLIGHT]]Clean and very comfortable![[ENDHIGHLIGHT]] Give these folks a try!

    Chocolate Cheesecake

    Food is Amazing! Service is great! David makes you feel right at home.. and the food, did i mention the food? It's great! Thx for a relaxing delicious meal. Reminds me of my Grandmother's cooking.

    Cool atmosphere
    Amanda J.

    I tried the chicken and broccoli over tortellini! The sauce was excellent!! [[HIGHLIGHT]]The inside of the restaurant was very cool. A fun place to eat![[ENDHIGHLIGHT]] The servers were all actually Italian which made it feel very authentic.

    Inside Napoli's

    I was craving a slice of tiramisu and came across Napoli's! Decided to give it a try, and I am glad I did. While I didn't try anything else on the menu except tiramisu, I can almost guarantee the food is equally as delicious. The tiramisu was amazing and tasted fresh!! Not only that, the waiter (I didn't get his name) was incredibly nice. I will be coming back for dinner with my partner soon :)

    Menu
    Amanda K.

    My sister and I were looking for an Italian dinner in town after a weekend long wedding. We saw this one on Yelp so grabbed an Uber from our hotel and headed over. The decor inside is very welcoming. One of the owners sat us at a table and told us the history of how they started. They started us with this bread that was delicious. My sister ordered the chicken capellini because she wanted a lot of veggies and I ordered the manicotti. Both were really good but we also had to take some back to the hotel with us because couldn't finish our meals - which is a good thing for portion size! The only bad thing was the price. It was my fault for not double checking our bill before paying but it took so long to get them to bring the check and then again so long for them to run the card that we just wanted to get back to the hotel and sleep. But the total was just under $90 (with tip) and with each entree being $18 and $20, that means are two cocktails had to be close to $20 each. I should have double checked the receipt and that's on me but even if it was correct, that's pretty price for a glass of bubbles and an aperol spritz. Overall, delicious food though.

    Bread Rolls

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    Review Insights

    Photo of Dirk H.
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    3 months ago

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    21 days ago

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    5 months ago

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    3 months ago

    Fantastic food, charming waiters. Simple and delicious. The pizza crust is so well made, a lot of paces can't make a good crust.

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    9 months ago

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    9 months ago

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    1 year ago

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    11 months ago

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    5 months ago

    Friendly and great food. I ordered meatballs and got meat sauce, which was disappointing.

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    10 months ago

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    1 year ago

    Cute bright airy restaurant. Our server was charming and the food was great. I particularly liked the lasagna!

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    9 months ago

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    10 months ago

    Great food and a place that cares about their customers. The owner has talked to us on EVERY visit we've made.

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    2 years ago

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    Hamilton Walker's

    Hamilton Walker's

    3.6
    (284 reviews)
    1.6 mi
    $$$

    Took the whole family here for dinner we came early around 5pm with our reservations and I quickly…read moresaw all the tables in the dining room full up :-) Food was great, wife and split the 14oz bone in and they were awesome to reheat her cut off to more well done than my medium :-) Fresh bread and great sides. Everyone left happy. Expensive as you will find in the fancy Chicago steakhouses but top notch service and catering to your needs.

    Upscale steakhouse that masquerades as a throwback to 1920s Chicago. You almost expect a server in…read morecostume as Al Capone to circulate among tables to playfully menace the patrons. To some the masquerade will come off as silly -- and not worth the added price -- but many seem to enjoy being swept up in the art deco interiors and old school dishes. The food is like the theme park version of a steak dinner. We ordered from the Restaurant Week menu: a pair of salads, and the beef tenderloin tails and Parmesan crust chicken as entrees. All of the flavors were cranked up to a level that would stand up against a steak. Both entrees came with mashed potatoes and green beans that were heavy on the garlic. It was hard to taste the underlying vegetables, with all of the seasoning. The preparation makes some sense if you think of a steak with demi-glace as the centerpiece, but they overpowered the chicken handily. The salad dressings were equally strong. In particular, the spinach salad had a dressing like sweet-and-sour sauce that was jelly-like with rendered bacon fat. The entrees themselves were competent but not remarkable. The tenderloin was cooked medium rare, and two thirds had a creamy interior with crisp char on the outside. The last third, however, was tough and required some sawing with the dull steak knife. The chicken had either brined or sat on the heater for too long. It had some juice left but was also tough. Perhaps the best item we ordered was the kids cheeseburger. Well-done with oversized steak fries on the side -- simple enough that you could taste both the ground beef and the potato. The food itself warrants three stars. And here is a tip: the local Costco sells gift cards to the restaurant with a 20% discount. Where a meal can easily run $50 here, knocking the tab down to $40 might be worth it for a special occasion. The service, however, knocks the review down by a star. The kitchen lost our ticket and, as a result, our party waited forty minutes following the salad for the first entree to arrive to the table, plus another fifteen for the second and third. The chef was very gracious and apologetic when he brought the final dishes out personally. However, the fact that his arrival was the first time the staff acknowledged a problem to us -- long after they had discovered the issue and begun addressing it -- suggests that there is a larger breakdown between the back and front of house. I had thought that a 6 pm reservation would get our family home early on a school night but I was quite mistaken. Probably they won't lose your ticket when you dine in, but I will think twice before getting back in line for the theme park ride.

    Photos
    Decor
    Decor
    6oz Grilled Atlantic Salmon (medium rare). Perfect! Salmon tasted a bit like jelly which I enjoyed a lot
    6oz Grilled Atlantic Salmon (medium rare). Perfect! Salmon tasted a bit like jelly which I enjoyed a lot
    Hamilton Walker's

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    Baxters American Grille

    Baxters American Grille

    4.1
    (182 reviews)
    0.2 mi
    $$$

    We visited Baxter expecting to have a finer dining experience in the Champaign area. When we…read morearrived, we were greeted and seated promptly. We ordered two of their specialty cocktails, which took a little long to be delivered but subsequently were very good. Next we ordered the stuffed mushrooms, Halibut and filet medallions. Service was a little slow so we decided to just enjoy the time together. Our appetizer arrived and was outstanding. It was a bit of a wait for our entrees to appear and when they did we were disappointed with the wait. The filet was ordered medium well and arrived seared to almost well done other than the very center was cold and red. The halibut was overcooked as well but regardless I decided to enjoy the halibut because it was still palatable. The filet, on the other hand was not. It was tough and just not very good. I fully expected to spend the money on a fine dining experience but didn't feel that experience was met. We will try Baxter again in the future with hopes of a better experience but our history there has been hit and miss!

    Came in after the Illini beat Maryland on a Saturday evening. No issue with getting a seat right at…read morethe bar. Bar tender seemed a bit overworked, vary harried and not super friendly, but reasonably fast. Ordered the gnocchi and filet tips. Started with the Baxter's salad. That was excellent! The gnocchi was promoted as 'crisp' which I found intriguing. Not crisp at all. Standard fair. Filet was okay, but not great. Mushroom sauce was great! Ambiance is that of a classic steak house. Nice place, will come back again to try the steak.

    Photos
    Baxters American Grille
    Baxters American Grille
    Mocktail based on blueberry kiwi cocktail

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    Mocktail based on blueberry kiwi cocktail
    Cheese and Crackers

    Cheese and Crackers

    4.3
    (110 reviews)
    1.5 mi
    $$

    This sandwich shop remains unmatched. We came in for Mindy's Italian and Rainbow Veggie sandwiches…read more The ingredients are fresh, the vinegar is expertly balanced, and the French bread gives every bite a crunch. Bravo!

    I have officially had the best sandwich in my life, thanks to this place. I'm visiting a friend,…read moreand found Cheese and Crackers on Yelp. I'm not a sandwich person, but my 16 year old is, and I wanted something I could eat to-go. You can smell the scent of yummy as you walked into the door. It appears to be a gourmet grocery store, specializing in sushi grade seafood, pasta from Italy, fancy cheeses, meats, caviar, and sodas from around the country. They had diet Cheerwine, even. I've never seen so many different root beers in one place- there was even a pumpkin root beer! There wasn't a BLT on the menu, but they custom made one for my son, and he added pesto and provolone. He declared it the best BLT ever, and knocked his favorite sandwich place back home to second place. I had the Thanksgiving everyday. A $16 buck sandwich, I was skeptical it wasn't going to live up to its price point. However, it was worth every cent. It was turkey, goat cheese, and homemade cranberry sauce on sourdough, and grilled panini style on a press. The turkey was sliced fresh- everything was made fresh. The taste was absolutely amazing. I live in California, but hate most sourdough bread, because that tang tastes spoiled. You don't have that weird taste with Cheese and Crackers sourdough bread- it's just delicious toasted buttered bread. It was the right texture and made it crunch. The crew appeared very hardworking and enjoyed their jobs. We were greeted kindly, and felt welcome. I use a walker, and was able to navigate the store, but note the space is kinda small. Since I don't live here, I'm going to do my best to recreate my sandwich at home. Cheese and Crackers- thanks for teaching me about a delicious flavor combination, and for providing an enjoyable epicurean experience.

    Photos
    Mindy's Italian Sandwich
    Mindy's Italian Sandwich
    Half of my Thanksgiving Everyday sandwich..we ate in the car. No seating inside, but there are chairs outside.
    Half of my Thanksgiving Everyday sandwich..we ate in the car. No seating inside, but there are chairs outside.
    Hand made chocolates

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    Hand made chocolates
    Northern Cuisine

    Northern Cuisine

    4.3
    (29 reviews)
    1.4 mi

    I've been wanting to try this place for awhile but it was always so busy! Finally was able to get a…read moretable and I now know why this place is always so packed. Everything was delicious, I've never had northern style Chinese food and its now my favorite. Totally worth the wait. The staff was attentive and service was quick. We had the crispy pork in sweet and sour glaze, salted egg yolk with Japanese tofu, tomato egg noodles and spicy green beans. We've been back many times as this is now our go-to place on campus during summer break while students are away.

    Got some great authentic tasting Chinese food at this restaurant in Champaign. It has more…read moreAmericanized options if you would rather be safer. Northern Cuisine is popular with the Asian students because they're most of the people eating in there. Basically it shows it's good enough for them so it's good enough for everyone. The prices are pretty okay for portions. Came in and looked at the menu. It's certainly a big one. There's tons of meaty and plant friendly options to get and they get spicy. Felt like feeling a burn. It's about $15 for an entree which is okay because you get a lot. Also has more authentic options that get even crazier. I got the Mapo Tofu. A great thing is it's not a recipe that uses pork. This is soft tofu with a spicy ass sauce. Could have used a few vegetables in it. This was still pretty good though. Have to say it looking for authentic Chinese to come here. It's located on Green in the middle of the campus bars and restaurants. There's a few things for vegetarians.

    Photos
    Northern Cuisine
    A1 Soft Tofu & Scallion Salad 小葱拌豆腐 ($7.95) - good!
    A1 Soft Tofu & Scallion Salad 小葱拌豆腐 ($7.95) - good!
    A3. Cucumber & Bean Curd in Chili Vinaigrette 东北拌花菜 (part of $21.95 Lunch Special Combo 2) - spicier than expected. Has tofu skin and peanut

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    A3. Cucumber & Bean Curd in Chili Vinaigrette 东北拌花菜 (part of $21.95 Lunch Special Combo 2) - spicier than expected. Has tofu skin and peanut
    The Space

    The Space

    4.1
    (32 reviews)
    1.7 mi

    Alright, this one is for my late, older brother, Matt, who rolled his bones in NYC for the…read morelongest and was a restauranteur out there. This place is a gastropub that exceeds the expectations of any other restaurant concept of 217. Been here countless times and you walk in to this old diner energy and then your senses go on tilt from the smells and the look and if you aren't pulled in by that, something is seriously wrong with you cuz this place screams Manhattan 2000's when the culinary scene and celebrity chefs were on ! So super chill vibe with old 50's neon and the menu tonight and specials are beyond amazing! So let us begin... Give me a Chicago handshake to start.... Malort on tap and tall boys of Old Style that tells you the owner is Chicago all the way! This place was nothing like what was popping up in Chicago of the super late 90's and early 2000's with Trotters and Tramoto, been to both, battling the culinary scene and this newer guy, Grant Achatz, of Trio, comes onto the playground and changes everything... This place is special because it's what Keith McNally was successful with on restaurant concepts of this time in NYC and soon to follow nationwide. Menu specials shown and the Chef in command, Conner, definitely showcased his abilities o the end. Start with the morels and they were little bites of spring with the spritz of lemon balancing the bitterness of the garlic that makes you wanting to grab another! The salad and duck fat fries are next... Salad has a great vinaigrette that will cleanse your palate with the pickled red onions and some fresh greens. Duck fat fries: if you never experienced these, highly recommend. They will be the best French fries you ever tasted.... Anyone knows will tell you that Duck fat is a game changer. Then Conner brings out the main course- this 25oz strip steak aged for 45 days and at this point I'm transported back to David Burke and Jose Garcias restaurants that featured dry aged steaks: my kyptonite. Service by Aliyah was superb and this place never misses! Thank you for transporting me back to a memory of my late brother who completely opened my eyes to much more in the culinary world! Great meals=lasting memories

    First we came it and only 2 tables had customers. After 20 minutes only us. Ok next we waited…read morequite a bit for our server to give us warm not even cold without ice. Not off to a good start here. Appetizers came timely and were very good. It ends there. Took a very long time getting our entrées . Order the "pawn" paste dish. What a joke it was. Only 2 small pieces of shrimp in a bed of pasta that did not taste good and most of the pasta pieces stuck together and tuff for the nice price of $30!! Also 18% is automatically added to your bill for a tip even if the service was not good. With all the good restaurants around just do yourself a favor and go somewhere else.

    Photos
    The brigade!
    The brigade!
    Gochujang tuna sando
    Gochujang tuna sando
    Cocktail with Weird Meat Boyz hot sauce

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    Cocktail with Weird Meat Boyz hot sauce

    Napoli's Italian Restaurant - salad - Updated August 2026

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