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    Pizzeria Donatellis

    4.0 (3 reviews)
    Open 12:30 pm - 2:30 am (Next day)

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    Recommended Reviews - Pizzeria Donatellis

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    11 months ago

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    2 years ago

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    2 years ago

    One of the top pizzas in Etobicoke. I'd say top for the quality/price ratio. Would definitely recommend.

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    Pizzaiolo - The Pizza Maker's Pizza

    Pizzaiolo - The Pizza Maker's Pizza

    3.1
    (11 reviews)
    1.4 km

    Our office often orders pizza from here, and its always consistently great, and much better than…read morethe standard fare of the big chains. I was here as a walk-in as Mitzie's next door was closed for the week. I had the whole wheat meat pizza, and a 600 ml bottle of soda for $7. The portion size here is huge. It was about a quarter of a pizza worth of huge. My son would have been in pizza heaven. Back to the pizza. Great crust - thick and perfect, not too soft and not crunchy hard. It held well in my hand. The toppings and cheese were generously applied. I walked out a happy customer, and asking myself, why haven't I been here before after a year of working in the area.

    I'm torn on Pizzaiolo (or, more particular, this Pizzaiolo)…read more It's good pizza. The crust is very good, bordering on greatness. The pie itself is well put together with plenty of toppings scattered with skill and attention to the "perfect bite", if you know what I mean. They market it as gourmet. Is it? No. It's better than most corner pizzerias., but it's far from gourmet. The sauce is mediocre and sparse (I didn't taste it at all, honestly). The cheese isn't a drawback per se, stringy and gooey, sure, but it lacks any real character beyond "huh, well, that's cheese... I guess". I admit that I did genuinely enjoy my slices. Probably 3.5 star considering the generally poor quality of pizza in TO. So what's the problem? Price. The 'za isn't noticeably better than, say, Pizza Pizza (considerably better crust, inferior cheese and sauce). I can't say the toppings are superior -- in fact, the broccoli tasted distinctly like frozen florets, though I'm probably wrong on that count. There are fewer topping choices. So that brings us back to the price, which is significantly more, and that's a deal breaker. Would I order from them again? Hm. Maybe. Not likely, however, given the other options available. Which is a pity, 'cuz that crust is pretty excellent! Hours of Operation: Monday to Thursday, 10am - 10pm Friday to Sunday, 10am - 11pm

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    Pizzaiolo - The Pizza Maker's Pizza
    Pizzaiolo - The Pizza Maker's Pizza
    Pizzaiolo - The Pizza Maker's Pizza

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    Zula

    Zula

    4.8
    (12 reviews)
    1.4 km

    Enjoyed my first so much that came back with friends. Inside, the seating is limited, several…read morechairs inside and three tables outside. The staff was friendly and service was quick. We tried the chicken grilled burger the first time along with a margherita pizza. The food was fresh and flavourful. The pizza crust equal parts crusty, with the right amount of sauce and cheese. The grilled chicken burger was a tad bit dry but we purchased garlic dressing on the side and it was enjoyable. I believe our least favourite was the regular fries, it was just Parmesan sprinkled on top of the fries. Overall, this place a must check out for pizza, especially the margherita

    I'd been curious about Zula ever since we moved to the area, so when I found myself in the same…read moreplaza getting a haircut, I figured I'd give Zula a shot for lunch. A quick perusal of their menu led me directly to the Soujuk and Avocado Burger ("5 oz beef patty, 4 oz fermented beef Turkish sausage, beef bacon, cheddar cheese, homemade avocado mayo, sliced tomato, baby arugula"), because I grew up eating soujuk and I was intrigued as to how it would work on a hamburger. It was ready in about 15 minutes and it sure looked impressive (and intimidating). This is one tasty burger. It's exactly the sort of decadent, larger-than-life treat promised by the description, as it's been overloaded with cheese and meat. The aforementioned soujuk gives the whole thing a good amount of spice, too. I will say, however, that the burger eats very, very heavy, which isn't surprising given that it's just fat on fat on fat. The arugula and tomato isn't quite enough to cut through all that richness, and I was definitely looking for some relief from all that richness. Still, as a once-in-a-while thing, I definitely would recommend this concoction. Service was friendly, too.

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    Pizzeria Donatellis - pizza - Updated July 2026

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