Waiter was extremely attentive, made recommendations for specialties. Very nice ambiance. Didn't…read moreorder much but what we did was excellent food.

We stopped at Titos on our way from Naples to Sorrento and had a great experience. We went at a bit…read moreof an odd time, around 3 PM, so the restaurant was almost empty, but everyone was still very friendly and welcoming. We sat outside since it was a hot day, and the patio area was really nice. There are lots of plants and greenery around, which makes it a pleasant place to sit and relax. We ordered a Caprese pizza and a margherita pizza, and both were excellent. The menu had a good selection as well. The staff was very friendly throughout the meal, and they even gave us a shot of limoncello afterward, which was a really nice touch. Overall, this was a great little stop on the drive to Sorrento. Good pizza, nice atmosphere, and friendly service. I would definitely recommend it if you're in the area.

So hard to find this place - the route is not pedestrian friendly. Yet a long line started to form…read moreafter 8pm - the restaurant was evidently super popular with the locals. The service was exceptionally friendly. Perhaps because we aren't locals, they went out of their way for us. Everybody else had to pay first, get their number, and go get their food when called upon. But we were told to pay afterwards and they brought our food to our table. The half meter pizza was so huge we thought they made a mistake. No mistakes whatsoever. It was one of THE MOST DELICIOUS pizzas ever and so cheap in comparison to generally how much food costs in Europe. Also, the croquette was excellent and only 0.70 Euro each. Outstanding value all around!!

For every tourist that's on that's seeking the path of enlightenment to the perfect pie, you need…read morenot to seek any further. This place is awesome! Great food at a great price. The local community throws Birthday parties...that's just to say that the expression on a child's face when they are going to pick up their pie is priceless. If you would like the authentic pizza pie, try this place.

Back again because it's the best!!!!! Love this place - awesome pizza - great service - great…read morevalue!!!

This Pizzeria is a couple of doors down from our Airbnb and was recommended by our host…read more I had the pizza Polpettine al Ragu E'Scaglie Di Grana which is pizza with meatballs and Parmesean flakes on it. I also added a mixed salad which was simply lettuce and arugula. Maybe they should add a few tomatoes for color and flavor to the salads. This one was pretty bland and basic. Another in our party had the Quattro Stagioni which is a very unique take on pizza toppings with essentially four pizzas in one. This pizza was divided into four sections (Margherita, Primavera, Marinara, and Margherita with Mushrooms). This was done very well. Another in our party had the Caprese salad with tomatoes that weren't too great. They were hard and not very sweet. The Bufala Mozzarella was very good though. I also like that at each table they had an outlet with USB and electrical plugs and a small shelf with oil, balsamic vinegar and some other condiments. Da Franco loses a star for the surly waiter service from the bigger bald waiter who humorlessly took our order and appeared tired and weary as we tried to engage him in conversation. This is not a good face for the restaurant. Overall, the pizza were good and quite the variety. I would return here for the food and a different waiter.

If you're lucky enough to land at Pizza Metro, sit down and stay a while. The staff treats you like…read morefamily? kind, quick, and full of heart. The pizzas came out like art, each one better than the last, and the Chianti? It hugged the soul. The room hums with good energy, all warm light and wood ceilings, like a place built for laughter and long meals. We left full in every way that matters.

Filet was tender but overcooked. Brocollini was salted unevenly…read more Service was super slow, but place looked very nice.

This was our first dinner in Italy and it was absolutely amazing!! The meatballs and sauce were…read morebetter than my mom's (a hard feat to accomplish). Highly recommend to anyone visiting the area.

We had a lovely dinner here, sharing the lobster pasta and sea bass. It seemed like most of the…read moreguests were "locals" with several large family groups. Fresh seafood, fresh ingredients, excellent service. The restaurant was recommended by our hotel (Hilton Angiolieri). We finished with the "typical lemon" desert and the tiramisu. Delicious. Prices were reasonable. It can get a little noisy when busy, so just be aware of this. Toilets were clean and recently remodeled.

We were lucky to have been able to dine at this restaurant to experience the magic of Chef Peppe…read moreGuida's food. We ordered the 8 course meal with wine. That is about 160 euro per person for food alone. It's super worth it! The food was divine, and a true showcase of Italy's cuisine through the chefs eyes. We all savored every moment. The ambiance is beautiful and a bit rustic like you're eating at someone's home. The service was great and they explained all the dishes to us.

Maybe it was because our waiter had a bias about us being American (even though my mom speaks a…read moredecent amount of Italian), but it seemed like they couldn't get us out fast enough. Normally when we go to a Michellin star restaurant it is our favorite part for the waiter to explain to us the various dishes and how they were prepared and what is in each of them. One course was rushed into the other and nothing was explained. He didn't seem very welcoming or as if he wanted us to be there which was unfortunate because we had this restaurant on our list and were very excited to go there for dinner. The doughnuts and the pork ribs were good, the pasta with tomatoes and mozzarella was very liquidy and almost like a soup wouldn't order it again.

We were in Italy for 5 days until we found this restaurant that was recommended by Patrizia who…read morerents rooms (Air BNB) across the street. It was BY FAR the best Italian food we had during our entire stay in Italy. Everything was fresh, the chef made my wife a KILLER alfredo sauce (not on the menu), and reasonably priced! Our total bill came to €31 and that included 2 appetizers, "small" pizza, pasta, 1 dessert and a large bottle of spring water. We could only eat about 40% of the total food so we had plenty of leftovers to eat the following day! This restaurant is about 45 minutes from Positano but well worth the drive!

Food was amazing, service was quick. Fresh food. Highly recommend. We ran in for light lunch. Hubby…read morehad the pizza he said it was good. I had a prosciutto panini that was delicious.

Cool place! It's a restaurant combined with a salumeria, pasticceria, wine store, and they sell…read morecheese! Ear twitches... This was a lovely find exploring the town of Vico Equense. Twas good hunger-satisfying food too! The wine bottles on the racks were tempting to peruse. There didn't seem to be any order to the arrangement. This could be a selling tactic to make someone browse. The table seating was really cramped, however. It wasnt like small cafe tables either. They were more like painted picnic tables, so you had to "climb over" people hahaaa! Sit at the end table. Overall, I like this place a lot!

Thank you to Sapori di Mare! We have been in the area for three days, our first time. The first…read morenight out we went into Sorrento, and had enjoyable pizza by the meter but then a series of meals that were just embarrassments. The food on the coast can be terrible if you go into the wrong spot, expensive and done for looks rather that flavor. We found places that were unforgettably bad and had almost written off the quality of the food on the coast, as it seemed to cater to tourists who wanted to eat beautiful crap. Thankfully, on our last night we came to Sapori di Mare. First, they have a parking lot a short walk from the restaurant. The food was not designed to look like the instagram pics that attract American tourists, but WOW it was really good. We had three courses and the simplest spaghetti pomodoro was just fantastic. It was the best pasta I've had in Italy so far. The pizza was delicious, and the best limoncello we've had on the coast. Not to mention that you get the same breathtaking sunset view (if you get there by 7:45-8:00) that the "fine dining" restaurants offer. Three courses, dessert for $77 euro. We agreed if we had found this place on night one we would have come back. Fantastic!!! Oh, and Victorio is one hell of a waiter, managed the whole dining room practically by himself. Bravo!

Cute restaurant outside of downtown Sorrento. The owners and servers are extremely friendly! The…read morerestaurant looks small and unassuming from outside but when you walk in it's a party with the large space, decorations and music. We had a large party of 15 people and they could easily accommodate us.

Fun, friendly atmosphere. Food comes quick and is very good. Good value. The Margarita pizza was…read moredelicious.