the steak was eaten and let me tell you. it was awesome…read more if ur ever in the dolomites of italy i would recommend

Popped into town after a day of hiking nearby and were looking for something simple for lunch…read more There's a strip of restaurants near the parking lot and we ultimately chose this one as it seemed busy with a large menu. We grabbed the soup of the day-orzo-which needed much much more seasoning. Grabbed one of their pastas, which was fine (better than the orzo), as well as a pizza that was probably the best part of the meal. It's unclear to me who gets baskets of bread as it seemed very random. The seating system is a mess. You get a number and they call out numbers randomly if you're waiting outside. Our number was certainly skipped but when I asked why I was told it had been announced a bunch (which I have a tough time believing since we heard all of the other numbers and were sitting immediately outside...). Once seated, the service itself leaves a fair amount to be desired as it seems like they're too busy for their own good. The bathrooms were nice, which was convenient. And there was free Wifi, which made the 15-20 minute wait not terrible. There aren't so many options in the immediate vicinity so I'm not sure how the others compare. Ultimately, it was a fine choice.

Really great pizza had the Gorgonzola which was perfect also the prosciutto was great the white…read morechoc mouse for desert was also fantastic

We had a great dinner here! We arrived at 6:30pm right when they opened without a reservation and…read moregot a table with no problem. Our waiter spoke English, Italian and German, and their menu is in all 3 languages. They recommended the Dolomiti pizza, so we ordered that and the Diavola. Both were delicious. The pasta we saw people order looked great as well. The house wine is cheap and good. Reasonably priced, we paid 40 euro for a sparkling water, 2 house white wines, and 2 pizzas. They have indoor and outdoor seating with small and large tables.

Such a great restaurant in one of the most beautiful places I have ever been! I mean ... the view…read morecannot be beat! The pizza was very tasty and cooked perfectly. The service was great as well. One of the best parts about this restaurant was the display of real Olympic torches (maybe around 30 or so) scattered throughout the restaurant. It was so cool to see them in person. I highly recommend checking out Al Passetto during your next visit to Cortina or if you're just passing through :) 11/10 experience.

Delicious pizza - wish it had just a bit more sauce One is…read moreplenty for a hungry hiker The place has a very local feel It was packed on a rainy weekday night during shoulder season: all good signs Owner is hilarious

Great pizza!! Got our food relatively quick. The owner was great and to be honest their pizza is…read moresome of the best I've had in Italy. Open later than most; good vibe in and outside. Would come again

Food - good, unpretentious and interesting with Tyrolean touches (OK, salad was a bit dull, but…read morenormal Italian). Service excellent although a little eccentric in that until requested no bread was provided and oil and vinegar wasn't brought automatically for the salad. The young man with the red-checked shirt who seemed to be in charge was friendly, very professional and smart; the other waiting staff were slightly amateur-seeming but fine. Ambiance - a pleasing old-fashioned theatre setting and yet quite informal. Nice place and nice people overall.

Solid. Random…read moreselection off of Google maps but considering the line of locals (obvious municipal workers) queueing up before opening, it was a decent choice. Service is friendly if a bit lax. But I appreciate that they don't rush you out. Portions are large and cheap for a New Yorker. We did 3 side salads, 2 pizzas and 3 pastas along with wines for 3 people. Everything was good. Sure, you can find better pizzas and pastas elsewhere but for good meal in a decent location, you can do worse.

I had the ink pasta that drowned in oil sadly. The pasta itself was well made. Good texture, but…read morenot sure what the chef was thinking. He killed the dish with oil bath! Could have been a good dish. The artichoke, ham, mushroom was mediocre. The toppings tasted cheap and the dough was flavorless. I regret ordering so much. I should have known better as it was easy to get a table on a weekend night when all other restaurants were booked up. I guess that's what you get when you don't make a reservation with the good restaurants.

The pizza is absolutely brilliant. Great taste and a very good price. I'd say that the quality of…read morethe pizza would justify even a higher price. Really recommend this restaurant.

Cute place and random find as everything else is apparently shut down in South Tyrol on Sunday's…read more Beer is a great selection of funky south tyrolian beers including porter! The place filled up in seconds, open kitchen with a guy making wafer thin pizza including whole wheat versions. Salad with house cured tuna and a very attentive staff.