This is a fantastic family run restaurant. Pippo and Gabriella are always present. Gabriella…read moreworks the grill and makes delicious desserts as well. Pippo is the gracious greeter and a bit of a flirt! I happen to like calves liver. Not many people do so not many restaurants offer it. Gabriella's calves liver is perfection! It is so moist and full of flavor. I loved it so much that we went back to the restaurant a second time before leaving Marche so that I could have it again.

Family owned and operated, this has to be one of the best Italian restaurants I have ever been to…read more If you are in Marche you must go to Pippo e Gabriella!! My wife and I have a very specific diet and they have always been able to accommodate us and our needs. We also had two kids (14 and 7) and they are kid friendly!! We have loved every dish and you need to ask for some limoncello. It is homemade!!

My experience with this restaurant and its owner/staff is atypical. Instead of me traveling to…read moreItaly (which would have been awesome), they traveled to me, or at least close to me (which was much less expensive). My wife and I - and about 40 of our friends and 100+ people I didn't know - attended Una Sera Italiano at the Fine Line Music Cafe in Minneapolis. This restaurant/nightclub was rented and a private 5 course meal (with delicious wine) was presented as a private event. I am confident that zero of the 150 people that attended were disappointed. Although it is likely that very few of us would be considered 5-star snobs; we all know good food when we see/taste it and we expect a lot for the money we paid for our ticket. We got more than we paid for. The owner/staff of this restaurant flew in and "took over" the kitchen of this establishment - making Italian food "from scratch" that could not be matched - in Minneapolis or Italy (where I have traveled before). Our menu consisted of: First Course: Scrigno Di Pere (Pear Strudel) - which was delicate and tasteful Eggplant Parmigiana - which was nothing like you would get in the States and one of the most delicious entrees I have ever eaten Second Course: Risotto Al Radicchio - Delicious Risotto paired with radishes - SO tasty! Third Course Tagliatelle Vecchia Maniera - fresh "spaghetti-like" noodles in red sauce with a delicious meat sauce. Tasted much more like beef roast than the "American" red meat sauce that we are used to. I loved it. Fourth Course Lamb in a Crust of Potatoes - prepared perfectly and presented beautifully. Tender, tasty and memorable. Fifth Course Tocchetto Al Cioccolate - Homemade ice-cream with a fudge sauce that was unbelievable When you go to this restaurant, I have no idea if any of these items will be available on that given night BUT I can assure you that I have the utmost faith that the people who run this restaurant will NOT disappoint and you will have the best Italian food (perhaps the best meal) you have ever had. It will be prepared perfectly and presented beautifully. You will also LOVE the people themselves. They are just wonderful. After our meal, they came out to a standing ovation (from 150 people) and marched around to receive a great many thanks and hugs. Make a point of stopping here and treating yourself to something special.

We have been traveling in Italy on a road trip for about a month now. Thought we'd get off the…read morebeaten path a bit away from the main tourist traps. We landed in this small mountain valley town called San Serverino Marche. As we couldn't get an address for our B and B, we used the address of the number one Trip advisor restaurant, Da Piero's as our GPS point. Oh my, how auspicious! From the second you walk down the curved stairway from the easy to park street level (there is an elevator for those who might want it) we knew that we were about to walk into something very very special. This is a very elegant and sophisticated space. Great care and attention to style and detail has been lavished on this restaurant. It is totally modern and scrupulously cleaned. You could be walking into a five-star restaurant in New York or San Francisco, but no, you are in a family run restaurant far off the beaten path! If you only speak English, then you must ask for PIerLuigi Who is the boss, owner and your new best friend! His English is very good and he will explain everything about the menu and how his wife, mother and three other chefs create some of the freshest and finest food we've ever encountered. Anywhere. And by the way, the difference in price between a meal in this fine establishment and some run of the mill Italian restaurant in Italy is literally a few euros. By the end of your meal you will be spoiled from other Establishments. Every dish we had was fantastic! This is a modern take on local classics. Trust me, you will not be disappointed. The love and attention to detail is totally evident with every plate. Do have some wine. The owners brother produces all of the wines used as "vino della casa" these are delicious and very inexpensive for the quality. If you stay at the B and B we were lucky to book into, "La Villa" and mention this you will be given samples free of charge for all of their wines!! At the end of our meal, PierLuigi called his brother Giovanni (The winemaker) Who spoke to me in good English and invited me to come to the Vineyard and cellars to sample even more wines! What a family!

This tiny Restaurant can offer a wonderful and unique experience in all Le Marche. The place…read morecomfortable, peaceful and charming rustic. The location is simply fantastic, inside the old castle of Vestignano few kms from Caldarola. It is not a case the Restaurant has got the Excellence certificate 2014. The cuisine is Le Marche traditional the chef acquired with a nomadic experience in all Maceratese territory. This place is open only on Saturday and Sunday and has just few seats so it is highly recommended to book in advance.

We ate here a couple of times, and enjoyed some pretty good food, trying both pizza and meat…read more Everything was great. I only have a reservation when it comes to their gourmet pizzas. I'm a fan of Neapolitan pizza, but here they take the "cornicione" (the outside crust) to the extreme: it's so big that it takes away space from the rest, leaving very little room for the other ingredients. The bistecca was fantastic, highly recommended!

This is one of the best Osteria I've been in . Best Stakes…read moreand meats as well as best Pizzas Fully recommended. We have been there multiple times

May 2022 - Pietro is an amazing host!…read more We thoroughly enjoyed our Sunday dinner here, of note were the meat dishes and the homemade desserts - Italian cheesecake with fruit of the forest, torta della nonna and an apricot crostata - top notch and reasonably priced! Don't miss this gem in Fermo's main piazza.

The Capolinea Café is a real restaurant. Try it to believe it. The dishes are not simply heated in…read morethe microwave, but freshly prepared. We are talking about a decent tourist offer with a great value for money. The coffee I really enjoyed it.

HUGE portion sizes and great service. This place was top rated and super packed but the line went…read morepretty fast. The food was a little Americanized but overall still amazing. The pasta was exactly what we wanted in Italy! They had so many choices and we loved it! The ambiance was pretty casual and super quick!

We were in Recanati for the day and while looking for a place to grab a quick bite we stumbled upon…read morethis small restaurant. We were immediately greeted by the friendly owner and had an amazing meal at a very good price! i tried their "tagliolini allo stoccafisso" (swordfish tagliolini) while my husband opted for their pappardelle. Both were great. The pasta is freshly made here. Highly recommended.

In Carassai there is a family-run restaurant been active for over 40 years with a genuine cuisine…read more Good the appetizers: salumi, bruschetta with sausage and vegetables. Recommended dishes among the first courses: Maccheroncini di Campofilone with lemon and smoked ham, carbonara, lasagne, cannelloni, crepes stuffed with meat, called bauletti. Recommended dishes among the main courses: grilled meats and polenta, stockfish, fried custard and fried stuffed olives Ascolana style, mixed salad with peaches. Try the desserts made by the family. Home Wines of discrete quality. You feel the care for the food and for the customer with perfect timing and informal service, efficient and friendly. A Carassai c'è un ristorante conduzione è familiare attivo da oltre 40 anni con una cucina genuina. Buoni gli Antipasti di salumi, la bruschetta con la salsiccia e le verdure. Piatti consigliati fra i primi: Maccheroncini di Campofilone con limone e spek, carbonara, lasagne, cannelloni, crespelle farcite con la carne dette bauletti Piatti consigliati fra i primi: carni alla brace e su prenotazione polenta con lo stoccafisso, cremini e olive fritte, insalata mista con le pesche. Assaggiare i dolci molto particolari ed ottimi di loro produzione. Vini della casa discreti. Si sente la cura per il cibo e per il cliente con tempi perfetti e un servizio informale, efficiente e simpatico.

Awesome food. Amazing service. Had wonderful pizza and the host was very accommodating. Place is…read morepacked. Recommend making reservations in advance.