Overall liked this place the food was good.
I loved the inside, the decor and the bar was very nice and we were seated just next to the area that they make the pizzas and it was nice seeing them do it in front of you.
We got drinks for drinks haha, margaritas and amaretto sours ,the drinks were good.
After getting seated it took the server almost 30 mins to come get our drink order but other then that no other complains when it comes to the restaurant itself
We got the Calamari as en entre to share and it was really good, I loved it that it had 2 different sauces to dip. We each got a pasta for mains and both were really good, I loved the mac and cheese and we also shared the apple crumble and it was light not to heavy, which is what we wanted.
Our waitress was really nice.
Our reservation was at 7:30 and we stayed there till like 10, the restaurant we as full house by the time we left, bar area and every sit was almost taken, if you are thinking of going during the weekend I highly recommend to reserve.
Also for parking, seems like the parking is the parking of the hotel Times. The parking was so small that they didn't have space so people started creating parkings in the muddy area which sucks, I had just washed my car the day off and unfortunately I had no choice to park in that area aswell.
Also the restaurant does not have an entrance from the hotel, so you need to walk all the way from to the main entrance
I would definitely come back this place is great for small and big groups.
I'm so happy they finally opened after months and months of waiting.
Definitely a must try read more