Appears to be new ownership but was hoping the sauce was the same. Well, something changed as the…read moretaste was not the same. For me it's all about the sauce.

I Came here to try their pizza.. and heard they've been around for a long time.. so glad I stopped…read moreby! This place makes legit one of the best pizza's I've had in a while ! It's not your fancy shmacy thin crust fad... vegan gluten free this taste free that this place is REAL AND LOADED WITH FLAVOUR! I decided to get their large sized pizza with cheese mushrooms and black olives. Now This is what you call a real deep stacked pizza with real authentic flavours! It was fresh and smelled amazing during a long car ride back home. It's located off of st jeans blvd near pierrefonds. Their known for their pizza. THe portion was huge and stacked with the ingredients I wanted. It's a bit pricey but well worth every penny Around 28$ for the entire thing and trust me when I say it's thick and jam packed.. they really fill it up with cheese and you can taste your toppings in every bite. Service: super sweet and friendly got my order quickly and in a timely manner. Smooth sailing with the service. Overall, one of the best pizza joints I tried and totally worth driving for ! You won't be disappointed it was DEELISH MMM

First the pizza arrived cold also there was approximately no sauce or so on the pizza as well as…read morethe cheese was pretty disappointing and mostly didn't have any taste what so ever and the best part is the fact that our crust was burnt so completely disappointed of thier service. Also the employee on the phone was kinda rude and I had to argue with him

I ordered a few times now from PV, each time I ordered something different. My main reason for…read moreordering from here was price, even though they are average when it comes to taste of the food, the cheaper price allowed me to order more often, however, Here's what I experienced... The subs on regular bread, they were good and I'd give them 4/5, the large poutine was on a round tin dish which was only 8 inches and not fully filled with fries yet lots of topping (sauce and cheese) it seemed like they cheapened out on the cheapest ingredient, the fries. I ordered fries on their own were good and more than my poutine, the quality seems like the McCain type fries. The breaded sole dinner was good, came with rice and salad and was not a big piece of fish but the price is slightly less as well so it was okay. My biggest problem is that the food is very inconsistant, some days there are more topping, some less, this makes you wonder every time you order it's enough and makes the cheaper price not worth it at times. The menu Is different when it comes to the Greek souvlaki pita which says you get 2 pitas which was a good deal and a nice add on to my meals, but again depending who, I get called and told it's a mistake and should be the price for one not two making me question my order and puts me in a difficult situation especially when ordering with guests. I noticed if ordering on-line they don't give that deal anymore but attach the menu to your delivery order which basically tells you you got ripped off....if that's the price for one, they need to step up the size and quality of the pita, not worth it and this pretty much stopped me from ordering from this place ever since. If you can't rely on how 50% of the food you ordered that day, what's the point? I hope they figure out their issue soon, the driver keeps telling me how inconsistent their business was, perhaps they will come to find out how much they are actually controlling this. TTFN.

Cute little pizzeria near my place that I had yet to try since I moved to Côte-des-Neiges 4 years…read moreago and is about a 10 minutes walk to where I live. The very reasonable $4 gigantic slice of pizza did not disappoint in the slightest. It packed flavours and had the perfect crunch! Customer service was also extremely warm and friendly. I will be coming back :-)

Having heard of Van Horne Pizza for many years, I ordered from them for the first time last night…read more Based upon other reviews, I felt that this place needed to be checked off my bucket list. In terms of my yardstick for Greek style thick and juicy crust loaded with tons of cheese, I'm used to B&M which always does a pretty good job. Based upon the reputation and pedigree of this restaurant, I had high expectations. The pizza arrived quickly and upon opening the box, I had a huge smile on my face. It's been a long time since I laid eyes on such a good looking pie. The crust looked thick and doughy, the generous toppings (I ordered a meat lovers with extra pineapple...that's how I roll) were bursting out of a pool of perfectly browned mozzarella. Never has the look of a food been so misleading. The taste of this pizza had virtually no redeeming qualities. BTW....I was STARVING! The cardboard box might have tasted good given my hunger. Unfortunately the cheese was absolutely tasteless. How does one go about sourcing mozzarella made without any salt? Is the even a thing? The toppings also had no taste at all. The pepperoni was completely bland. The pineapples were tart instead of sweet. Finally, the crust was simply ridiculous. They give you the option between thick and thin crust. My definition of thin is near razor thin crispy pizza. There's nothing wrong with that, but I was in the mood for a regular pizza so I selected thick. Big Mistake. This was the thickest and most tasteless crust I've ever tried. Imagine the disappointment of getting through all the tasteless toppings and cheese just to land on crust that is neither salty nor sweet. There is no airiness to the crust. It is simply a solid tasteless mass of wasted opportunity. On Super Bowl Sunday, this pizza broke my heart like Fredo in Godfather II. I got through one slice and tried in vain to start a second before tossing the whole disaster in the garbage in a moment of resignation and dejection. Khalid S.'s review from November 28th 2016 is spot on. I will not be eating here again.

Good pizza, baked right, and made very quickly. The place was empty when I visited, could seat…read moreperhaps twenty or thirty people indoors and perhaps twelve outside under the covered tables, which were acceptable and gave me an interesting view. Lots of toppings to choose from so if you want to try balsamic or honey or soy sauce on your pizza this seems to be the place. Oh, and the restroom was in good condition. Water and cups available.

We got the small cheese pizza, and it was enough to share for a light lunch or snack - 3 pieces…read moreeach. It was a good tasting pizza and was made fresh and cooked without a long wait. There have some tables, not a lot but a few. We paid in cash, and the cashier stared at our bills. We had brought $20 bills from the last time we were in Canada, and the bills were from 1991, older than the cashier, and not really in circulation anymore since now they have the hologram on them. Talk about feeling old. 8-)

If you're looking for a quick pit stop or can't find something for the littles to eat, this is your…read moreplace! Quick and easy. Grab a slice or a whole pie. Cool/ laid back atmosphere inside. Went with a pepperoni and it was good! Would come back here.

Pizza slices were larger, 6$ a slice. Had it during the…read morestreet festival. The pizza did hit the spot however it was kind of flavourless. I had a cheese slice and a pepperoni slice. My buddy had the prosciutto slice and he enjoyed that but also said it was kind of flavourless. Not sure I see a reason to return.

Montreal now has world class pizza! After many years of coming here and being forced to eat…read morepoutine, smoked meat, great steaks, and Canadian interpretations on various cuisines ... I now have a pizza option that rivals the best of NY, New Haven, and all the rest! Pizza Bouquet is labeled as a hybrid of other styles (NY and New Haven) and they are spot on ... more leaning to the NY version. This is exceptional pizza created by an energetic and passionate staff. I have only been there once, but in that short visit it was obvious that the pizza reflects the people that work there ... creative, fun, unique, and welcoming. They sell several great pies and actually offer both slices and whole pies. I ordered a pepperoni and hot pepper pie but as I sat there I had to get a slice of their upside down pie. While they were both outstanding, I have to say, what I cannot stop thinking about was that upside down slice. That was freaking magical. I would eat it there through because of the complexity and nuances of the actual pizza. Do not let this one sit ... trust me. Overall, this is a destination pizza in my book ,,, welcome to the world of pizza relevance Pizza Bouquet ... you guys do it right. Special shout out to the lovely ladies that danced through the entire preparation of my pie. Loved everything about this place!

New Montreal style pizza…read more Considering I've not heard of or tried "old Montreal style pizza"; just sayin'. The crust, similar to the NYC pie. Thin, gently crisp, some chew and char. Easily foldable. Follow it up with just the right amount of quality ingredients are brought together in just the right proportions with quirky flair. Upside down pizza (cheese first, sauce on top) or stranger still, a double carb potato pizza. Speaking of, the potato pie is so good. All the ingredients from a potato mille feuille with a hit of fresh rosemary and grana padano atop the well made crust. Rich, creamy, nuff said. Equally good the mushroom with its "mushroom cream" (think a thin duxelles) base, rosemary to season and meaty creminis and motz to round it all out. Finally the sopressatta. I mean, come on, who doesn't love a cheese pie made even more complex with goat cheese, honey and grana padano? Sold by the slice or whole 18 inch pie. Inexpensive. Is it better than the NYC pie? No. But it's definitely not as boring either.

Great food and always pleasant service. Pepperoni is hard…read moreto beat. Our go to Pizza delivery. A1!

Pizza is good but delivery is horrible I've been customer for 50+yrs last week 75 min this week 80…read moremin.made order at 6:20 shows up 7:40 bill was processed at 7:30 !!!..absolute no care about customers..pizza ok 50 % of time delivery & order person the WORST!!

Had some really good pizza here. We split a pizza and a salad and it was plenty. Good, quality…read moreingredients.

It was a chilly Montreal evening and apparently the humans decided there was only one reasonable…read moresolution: Pizza. I supported this decision. We stopped at No. 900, a casual Neapolitan pizzeria with several locations around Montreal. This one was especially convenient because it's right next door to the Residence Inn. Since I was joining dinner, we settled outside. It was getting a little cold, so rather than sit on the ground like some sort of common street dog, I remained bundled up in my carrier. Comfort is important when conducting restaurant reviews. Dad ordered the Margherita pizza, which looked perfectly respectable. Mom, however, ordered the ham and roasted mushroom pizza. Ham. Suddenly I was considerably more invested in dinner. The pizza arrived with big pieces of ham scattered across the top, and after what I can only assume was an intense internal debate about whether she really needed all of it, Mom gave me some. Finally. A restaurant review where the critic is actually permitted to sample the food. The ham was excellent. I would have liked to conduct a larger sampling for quality-control purposes, but apparently there are "limits." The humans were very happy with their pizzas, and the warm, freshly made pizza was exactly what they wanted on a chilly night. For me, the combination of outdoor seating, carrier-level coziness and actual participation in dinner made this a successful evening. Dogba's verdict: 4 paws out of 5. Neapolitan pizza: human approved Dog-friendly outdoor seating: yes Chilly-night carrier accommodations: luxurious Roasted mushrooms: Mom's department Ham: SHARED WITH DOGBA Mom's sharing performance: significant improvement Convenience for Residence Inn guests: excellent My career as an Italian food critic: progressing nicely Would return. Preferably during warmer weather. Definitely with the ham.