Montreal now has world class pizza! After many years of coming here and being forced to eat…read morepoutine, smoked meat, great steaks, and Canadian interpretations on various cuisines ... I now have a pizza option that rivals the best of NY, New Haven, and all the rest! Pizza Bouquet is labeled as a hybrid of other styles (NY and New Haven) and they are spot on ... more leaning to the NY version. This is exceptional pizza created by an energetic and passionate staff. I have only been there once, but in that short visit it was obvious that the pizza reflects the people that work there ... creative, fun, unique, and welcoming. They sell several great pies and actually offer both slices and whole pies. I ordered a pepperoni and hot pepper pie but as I sat there I had to get a slice of their upside down pie. While they were both outstanding, I have to say, what I cannot stop thinking about was that upside down slice. That was freaking magical. I would eat it there through because of the complexity and nuances of the actual pizza. Do not let this one sit ... trust me. Overall, this is a destination pizza in my book ,,, welcome to the world of pizza relevance Pizza Bouquet ... you guys do it right. Special shout out to the lovely ladies that danced through the entire preparation of my pie. Loved everything about this place!

New Montreal style pizza…read more Considering I've not heard of or tried "old Montreal style pizza"; just sayin'. The crust, similar to the NYC pie. Thin, gently crisp, some chew and char. Easily foldable. Follow it up with just the right amount of quality ingredients are brought together in just the right proportions with quirky flair. Upside down pizza (cheese first, sauce on top) or stranger still, a double carb potato pizza. Speaking of, the potato pie is so good. All the ingredients from a potato mille feuille with a hit of fresh rosemary and grana padano atop the well made crust. Rich, creamy, nuff said. Equally good the mushroom with its "mushroom cream" (think a thin duxelles) base, rosemary to season and meaty creminis and motz to round it all out. Finally the sopressatta. I mean, come on, who doesn't love a cheese pie made even more complex with goat cheese, honey and grana padano? Sold by the slice or whole 18 inch pie. Inexpensive. Is it better than the NYC pie? No. But it's definitely not as boring either.

Extremely disappointing service. The manager was rude and completely unwilling to accommodate a…read moresimple request -- we asked for a table in the shade (which was available), but they refused and seated us directly under the sun, even though we had a baby with us. Unacceptable.

This should have been 5 stars... had the whole dining experience not been undermined by a kitchen…read morestaff who are incapable of serving the number of seats on the large terrace. They could blame the excessive number of seats, but peeking into the open kitchen, it became very obvious where the problem was. Throughout the night, the service staff can be seen perpetually apologizing to each table. The wait staff truly tried their best, but when the kitchen is disorganized and run by guys who truly seem to not give a damn, the wait staff, and ultimately the patrons suffer. The caprice of the evening was when I suggested to the kitchen that they cover to post tips their wait staff are losing due to their inability to get an order out in under 45 minutes. Their response was "Get the f"*k out of here loser". Was I over the top? Perhaps, but the kitchen and management should be aware that if you are going to populate a terrace with more seats than the kitchen can competently service, there will be a problem. At 900 degrees a pizza cooks in about 2 minutes. Getting a pizza from order to table should not take 45 minutes. And to be served a pizza with an overly charred and bitter crust is unacceptable. I truly feel for the wait staff. They are being undermined by the back end operation. AITA?

The best food nice restaurant best service the food was so good it's worth watering cheese pizza…read morewith pepper Is so good

When I work downtown, I will sometimes get something to eat here…read more As mentioned in my earlier reviews, I normally get their pizza slices but this time I felt like getting/trying their poutine. I've had their fries before and know how it is done (it is air fried or done in an oven) so it isn't as tasty as fries which are deep fried in oil. They offer 3 sizes of poutine. I opted to get their large and it was a lot. I was stuffed at the end and I didn't have dinner when I arrived home and only had some liquids. For the cheese, they use mozzarella (they use the cheese that they use with their pizzas) and poutine purists will probably complain or not like it but I personally didn't have an issues with it. The poutine is decent. I've had better but generally those had fries which were deep fried in oil/fat and not oven baked.

The pizza was incredible. Great atmosphere. Service was wonderful . Highly recommendread more

Good pizza, baked right, and made very quickly. The place was empty when I visited, could seat…read moreperhaps twenty or thirty people indoors and perhaps twelve outside under the covered tables, which were acceptable and gave me an interesting view. Lots of toppings to choose from so if you want to try balsamic or honey or soy sauce on your pizza this seems to be the place. Oh, and the restroom was in good condition. Water and cups available.

Pooh and I came here for lunch today…read more The restaurant itself is big on two floors (main and lower) the main floor has windows on two walls, one brick wall and one glass looking at the kitchen. Our server was very pleasant. We started off with a half Caesar salad each and then we shared the Dei Compari pizza. Also we ordered a pint of Moretti The salad was the perfect size and just the right amount of dressing. I don't usually have the croutons because they can be chewy but these were very crispy The pizza was delicious! The toppings were great and the crust was soft and chewy in a good way This pizza was supposed to have Italian sausage on it but neither of us tasted it nor saw it. Also we received the salad and then maybe 30 seconds later the pizza. We were sitting at a table that couldn't have more than two people so when the pizza arrived we had to move items around so we could eat both at the same time When we finished our salad the bowls sat there through the whole meal. There were at least three servers here so I thought one of them could have come and removed the bowls to give the table some breathing room The food was great; the service needs to be improved.

This is one of my favorite Italian places in Montreal…read more Well situated on Rue St Denis, it is very convenient to anyone going to festivals near Berri-UQAM or the Quartier des Spectacles. They have outdoor dining as well as indoor tables. We got a some garlic bread and two pizzas....lots of food for three people...we actually took some leftovers home. The pizzas were nicely cooked, with nice brown crisp edges and nicely melted cheese on top. Our server was very pleasant and talkative. Nice cozy place for some great Italian dishes.

The pizza was very good, generous sized slices, great crunch and flavor. The NY Margarita and…read moreDetroit Sicilian are a MUST HAVE I would recommend to get this place if you're looking for a good pizza place, the workers put passion into the pizza and definitely didn't do a half job and wanted it to be great. The restaurant was clean with good music, I would recommend to stop by.

The Detroit style bacon vodka slice was amazing. Prices were reasonable, the line moved quickly…read moreand the staff were friendly. What else could you want from the local pizza shop?

WOWOW the pizza was next level! Honestly, I've never had anything like it. Super fresh, full of…read moreflavor, and absolutely delicious. A truly unique experience. That said, I'm giving it 4 stars because as incredible as the pizza was, it ended up costing $80 for just one pizza for two people and we only had the free water. Definitely on the pricey side, which makes it feel more like a once-in-a-while luxury. We ordered the Cup & Char pizza, and it took a full hour to be ready. When the staff brought it to us, they mentioned it takes longer because it's one of their best and fair enough, it was amazing but it would have been nice to know that at the time we ordered. Waiting that long without a heads-up, especially if you have other plans, isn't ideal. Overall, the pizza is truly outstanding, but the price and wait time are things to keep in mind. If you go, go hungry... and patient

Went to pick it up à pizza and drive home 8 minutes away was cold! Crust so hard you can break a…read moretooth or two! 39 for a Small way too over priced for what it was! No cheese very dissapointing pizza!

They offer great variety of Italian pizza, pasta and lasagna. Their pizza is very special since…read morethey are creative with toppings and they add extra cheese. We ordered a medium Special Gigi pizza, a small Deluxe pizza and French Fries for the three of us. Gigi Special pizza is topped with steak and Deluxe is topped with bacon and onions. What we ordered was way more than enough and we had so much leftovers to bring home since you start feeling full after the first slice. Both of our choices were equally delicious, but my favorite was Special Gigi Pizza.

Absolutely the best pizza on the west island two thumbs up try the GG special it is awesome I…read morepromise you'll enjoy it