Great local eatery. Very friendly service and reasonable prices for fresh seafood. I highly…read morerecommend this awesome place.

This place has the most amazing shrimp basket. They are huge and you get your money's worth when…read morebuying.

Stopped in just after the busy lunch crowd to give this place a shot. We were greeted right away…read moreand seated right after they bussed the table. We ordered the boudin egg rolls for an appetizer and wow! If you've never tried boudin anything before this is a great start! Apparently, folks drive from all over just to order them. They came with a secret recipe yellowish dipping sauce that had some horseradish and possibly Dijon mustard in it. We loved it and it was a perfect compliment to the egg rolls. For our meals we both ordered po' boy sandwiches. Mine was shrimp, hubs had fish which happened to be snapper. Both came fully loaded with mayo, lettuce, tomato and pickles on fresh French sub roll. And crispy fries for $12.99. The seafood was fresh and you could tell that it was. This place is a bit boring on the inside regarding its decor, but the food we ate was delicious. I'd recommend to anyone and hope to stop by again.

The food may be great, but I'll never know because according to our server the chef flat refuses to…read moreaccommodate dietary needs and wants. i wanted a seafood platter because i like some variety. I wanted it grilled because I eat low carb. The menu says that for $1.99 extra they will grill your platter, so that's what I ordered. The server said that the cook "will not" grill the seafood platter. If I want grilled I have to get the fish only platter or the shrimp only platter. I asked for a few more minutes to see if there was anything else I wanted. I still wanted the seafood platter so I asked for him to grill what he could and fry the rest, as a compromise. Then I was informed they the cook "will not" split up a platter like that. If I want the platter the ONLY way I can have it is ALL fried. Here's the thing. I "will not" pay $33 for a seafood platter if I can not have ANY of it the way I want it. It's a shame. I've been excited to try this place and it's the third time we've driven out there, and the first time we actually caught them open. I guess I won't be driving there again. Plenty of other seafood places in town are happy to grill oysters and crab claws if that is the way the customer wants them.

I found this restaurant on Yelp. It's the real deal small bayou town restaurant! Nothing…read morepretentious about it. All the staff were very nice and checking on us frequently and thanked us for being there. I had the Senior catfish meal with salad and fries. It had one large piece of catfish that was plenty for me. I can tell a great catfish place by the tartar sauce. Wow was it good- plenty of onion flavor. My friend had a catfish po-boy which looked great. I sampled some of his onion rings and wished I had an order of them- light coating and perfectly cooked. Great old school restaurant with friendly folks and good fried seafood.

We hear about this place through mutual friends who also frequent Dauphin Island every year. He…read moreordered the softshell crab, BLT, baked potato, sweet potato, popcorn, shrimp, and fries for the little one, grouper with dressing, onion rings, and softshell crab claws. All in all the food was pretty good. The soft shell crab BLT was pretty creative and tasty. We wouldn't order the dressing again for the fish, it was $10 for a half dollar sized amount. Staff was friendly, nice environment for kids. The sweet potato was surprisingly pretty delish. Would go back again.

The staff was very friendly and welcoming. This appears to be a very clean and well kept. Noticed…read morenearly perfect Health Department inspection certificates as well. I ordered a steamed shrimp poboy and cup of gumbo. The gumbo was served nice and hot. The flavor of the gumbo was ok, but the texture just seemed slightly slimy. It had shrimp and crab meat as proteins. The okra really just overshadowed everything. I loved the flavor of the Cajun sauce in the shrimp Poboy, but it was just was too salty. The shrimp on the poboy were tiny and lukewarm at best. The bun was tough and chewy, almost like a Cortazzo roll from Louisiana, just not my thing. Also sampled the steamed shrimp wrap, same sauce also shrimp were lukewarm. When I think steamed shrimp on anything, I think fresh large and hot gulf coast shrimp, not tiny thumbnail size shrimp barely warm. I want to give it another try in case this was just an off day for the steamed shrimp.

If you're looking for local fresh seafood, steamed to perfection or some delicious gumbo or even a…read morelittle bit of Keylime pie, then south shells has you covered. Give this place to try you will not be disappointed

Trip down to the Lighthouse, always a nice drive and a relaxed atmosphere. Ordered the seafood…read moreplate oysters, shrimp, and crab claws. These are the fattest, meatiest claws around. Food was as expected, a notch above the typical fried seafood, fresh and cooked to perfection. Salad and baked potato sides were, well salad and baked potato. Nothing outstanding but no negatives at all. Service was spot on, timely and friendly. Did notice only one refill for tea mentioned on menu, I didn't test that but would have been a little bent if I was charged for excessive refills on tea. It's not much to provide an extra glass particularly when it is priced as the highest profit item on the menu. All in all a nice dinner with the Mrs and leftovers for lunch.

Absolutely amazing experience on a crowded Saturday night. Food was delicious and reasonable…read morepriced. Service was phenomenal. Atmosphere was outstanding. This is our go to restaurant for that area. Crab claws are always spot on. Seafood platter is always fresh and portions are exquisite ! Highly recommended for everything Seafood.

From the time we walked in and ordered to the time we walked out the whole experience was…read morefantastic. Super friendly staff. Food came out quick despite a regular flow of customers at lunch time on a Wednesday. Blackened shrimp po-boy Shrimp basket Peel and eat Fish basket All were good and enjoyed by our group. Will definitely return when we are back in town.

The cheeseburger was great! My blackened shrimp poboy was huge and delicious! Staff was friendly…read moreand welcomed my service dog!

This is a great shop. They showed us how to shuck the oysters and gave us samples. You can buy as…read morefew or as many as you want. $1 each or a discount with 100 or more. They also have great balsamics and let you try those. And the cutest shirts and cups. We will definitely be back!

Like their slogan states, these oysters are, in fact, "oysters worth killing for!" Murder Point is…read morefamily owned and brings to market the "best oysters Love can craft!" Yes, they do! These oysters are raised in my beautiful home state of Alabama and the Alabama coastline consistently produces a full, rich, creamy taste with a light metallic finish and a drop of butter flavor in each oyster. Remember only eating oysters during a month with the letter "r" in the month's name? That is not an issue with Murder Points! Murder Point adheres to the strict time temperature regulations set by the FDA, meaning we consumers, can enjoy these #butterlove oysters year-round. I'm a fan and bought one of their Murder Oyster sweatshirts. I love it! Do know that their merchandise (available on their website) in fact includes oysters in various quantities, oyster shuckers, t-shirts, sweatshirts, glassware, beanies, and baseball caps. As another Yelper noted, these oysters really don't need all the typical oyster accoutrements (horseradish and ketchup mixture, lemon juice, maybe a dash of hot sauce), I like them with a slight squeeze of fresh lemon on a simple saltine. Given the opportunity, don't miss out on a Murder Point oyster!

Went for a late lunch a couple of days ago, 5 plus a wheelchair. They weren't very busy, which was…read moregood cause it's a small place. The waitress was pretty laid back as far as speed, but we weren't in any hurry, so it was ok. She was super friendly and very attentive... nobody ever had to ask for drinks or anything. The food was great! I only took a couple of pictures, but everything looked amazing! I had the cheeseburger and added fried jalapenos. It was delicious as were the onion rings! Everybody enjoyed everything! We'll see y'all again in July!

Super nice people. Otherwise... Really expensive, not very good, not very inviting place…read more The fried shrimp were pretty good. The recommended Saint Sue special was not good at all. Overcooked catfish with canned mushroom, tiny shrimp, and canned crab just doesn't do it for me. The boudin balls with etouffee had a decent taste but hardly any boudin! Very thin walled. The cheese curds were ok at best. Again the staff was really sweet and accommodating but I just can't get past $90 for two people and that quality level.

My daughter brought us a pound of jumbo crab at the cost of 45 dollars and it was very bland and…read moretasteless. We are from the Chesapeake bay area very used to blue crab meat and love it. This was nothing like that. What kind of crab does your meat come from? I would not recommend it.

One of the worst seafood processors I've ever dealt with. The owner has a very nasty attitude and…read morehas no sense of costumer service. His son is ok to deal with but after being cussed at by the father, I will make sure no one I know will ever buy a product from Olympic Shellfish Product again.