Chef Stephanie catered my husband's birthday party yesterday. I ordered several trays of heavy…read moreappetizers and a charcuterie board. Everything tasted delicious! There was an ample amount of food. She printed a menu so everyone could see what was available. She is very professional with quick responses to my questions. She delivered the trays herself. I'd definitely use her again!

chef Stephanie provided the first week meals and my wife and I were pleased with the portions and…read moreflavors. Chef provides the menu for the weekly meals and each one has been delicious and hearty. the soups are a meal in itself, along with a small salad, delicious. we are looking forward to enjoying many meals from Chef. thank you

Wow and finally! I have been looking for a personal chef for years. I have tried many, but usually…read morethe experience is less than stellar due to menu, freshness, and how things are delivered and prepared to be reheated properly so the dish feels and tastes fresh... Income Chef Mat. Amazing diversity of menus that make you want to order everything, and with his background working in real restaurants with high end experience added, his meals come out amazing and delicious. He packages dishes perfectly so items stay fresh longer, and provides a menu with heating or preparation instructions that mean I can have an amazing meal ready in 5-15 minutes. For the price I have been saving a ton of money, eating amazing and healthy meals every day, and getting way more portions than I am ordering/paying for. If you are looking for a personal chef with high quality without over paying or sacrificing taste or quality, Chef Mat is your guy. I literally have not found anyone close.

Chef Matt catered our 10 year vow renewal ceremony. Everything was amazing! He was prompt,…read morepersonable and very professional. My husband and I have also inquired about his other meal services and we were impressed with his knowledge of food allergies and dietary restrictions. We will for sure use his services in the future!

Jeremy has taken care of us 3x times. We're had him for all our family events. He's done a unique…read moremenu every time, always making sure to take care of any allergies or preferences. He's amazing to work with and always so helpful in building the menu. 10/10 definitely have him take care of your next private event

We hired Jeremy for a board dinner for our company. I organized the event so I worked with Jeremy…read moreon the menu, scheduling and price. Unfortunately, I wasn't in attendance but the following day these are the words I heard, "amazing food", "such a treat", "wonderful food", and "best duck confit I've ever had!" The owner of the winery that hosted the event said he would hire him for events at the winery in the future. If that doesn't say he's amazing, I'm not sure what does.

Adam Small and his team were recommended to us by a family member who also used his services for…read moreher wedding. We could not be happier with the recommendation as the appetizers and entrées were absolutely stunning -- both in flavor and aesthetics! Our biggest difficulty was choosing dishes from his diverse catalog of offerings since they all sounded delicious. He was also very accommodating and made various adjustments to account for particular food allergies that some of our guests had (without compromising on flavor at all). For appetizers, we chose: - Pepper-Crusted Seared Ahi Tuna (Seka Hills EVOO, Sicilian Pesto, Herbs) - Ratatouille Tarts (Puff Pastry, Seka Hills EVOO, Parmigiano Reggiano) - Pistachio Flatbread (Onion, Burrata, Honey, and Chili Oil -- this one was a extra-huge hit with all guests) For dinner, we started with a Local Harvest Salad (Farm Vegetables, Fruit, Vinaigrette, Cheese, and Nuts -- plating was particularly beautiful for the salad), and had three entrée options: - Wagyu New York Steak (Imperial American Wagyu, Roasted Vegetables, Marinated Portobello Mushrooms, Potato Galette, and Red Wine Jus) - Signature Duck (Mary's Crusted Duck Breast, Hind-Quarter Confit, Potato Cake, Charred Vegetables, and Duck Jus) - Roasted Butternut Squash with Cannellini Beans (Charred Vegetables, Marinated Portobello Mushrooms, and Saffron-Rosemary Broth) Throughout our entire wedding and afterwards, guests were telling us how impressed they were and that it was the best food they had ever had at a wedding! He and his team arrived right on schedule, set up (including silverware and plates) cooked and served outstanding food, provided extremely attentive service, and then cleaned up, leaving the kitchen absolutely spotless (while also deftly navigating a brief power outage!). We cannot recommend Adam Small Cooks highly enough! His food, attention to detail, and service are truly next level. Thank you again for making our wedding so special!

Chef Adam was amazing!!!…read more We celebrated a friend's birthday with 6 people at an Airbnb in Sonoma. We had a six course menu (see below for details) that was excellent! For the vegetarian in the group (me) he was able to whip up a wonderful dish when everyone else was eating halibut. Every single dish was a stand out and the group was so happy with how everything turned out. This was a wish of the birthday girl - to have a private chef and to spend time with her girlfriends. She was blown away by the experience. The 6 course meal included: Fried Baby Artichokes: lemon aioli, herbs, chili oil Flatbread: preserved truffle, pistachios, onion, burrata, honey, chili oil Ash Roasted Beets: kimchi honey, pistachios, ravigote, feta Charred Zucchini Agnolotti: fried sage, brown butter, lemon, pepper, parmigiana Seared Halibut: fennel-potato salad, herbs, haricot vert, preserved truffle champagne sauce Under-Baked Chocolate Cake: Italian meringue, Luxardo cherries, cocoa nibs Also, our kitchen was left spotless! Thanks again Chef Adam for giving us the perfect first day of our trip!

TLC Catering provided a buffet-style dinner for 70+ guests at a big birthday party recently. The…read morestaff was very attentive and did a great job setting everything up and making things look festive. The servers and bartender arrived on time and got right to work. Everything went smoothly. The staff served the appetizers and food, cut the cake, distributed sparkling wine for the toasts and kept the water pitchers on the tables full. During the planning process, Dawn was very helpful and accommodating, including making special appetizers for our guests who were gluten free. She was flexible with our menu. Guests who mentioned the food to us said it was delicious. And we agree! We had salmon and chicken options and both were well prepared. The lentil and couscous salads also were delicious. I would recommend TLC catering. You won't be disappointed!

My clients are always pleased with the spread TLC puts out. I quote one of them as saying. "It was…read moreabsolutely scrumptious."

Chef Octavio was the best hibachi chef!! He provided entertainment and delicious food! Portions…read morewere well worth it and the yum yum sauce was indeed yummy! He was able to do a whole set up for our party of 13 for a bachelor/bachelorette party! Super professional, responsive, and fairly priced! Highly recommend!

Where do I begin?! let me just start off with how great the service that was provided by Octavio…read moreand his wife. From the minute they walked in, to the very end. Very attentive and great performance for hibachi style dinner right from your home. With close and personal connections between the Cook himself, Octavio, and his wife who helps out with set and anything that is needed. The food was excellent, seasoned, fresh, and never ending. They have everything they need and came well prepared. Being able to have the luxury of having a hibachi style dinner at your home is something worth experiencing, especially with Chef Octavio. If you're thinking about hosting a party or gathering at your house, hibachi style with Octavio is the catering business you want to go with you will not be disappointed. Thank you!

I would highly recommend Sacramento Valley Gourmet Catering. Boris was very comunitative answered…read moreall my questions his recommendations were very helpful. He showed up on time helped me set up and his food was outstanding, my guests couldn't stop raving about the food. If you're looking for an caterer look no further, I will most certainly call Boris again. Thank you Boris for making my event a huge success.

Sac Valley Gourmet catered a combination 70th Birthday Party and Retirement Party for us a year ago…read moreand did a tremendous job. Boris Seljak (owner) was very patient and flexible in helping us select a menu for the dinner party for 60 people that we held at our house. Boris and his son did an incredible job cooking a diversity of food including salmon, curry chicken, cornbread, best carrots and green beans I have ever tasted, a salad, and more. Everyone loved the food and people are still commenting on how delicious everything was. Boris and his son did a beautiful job setting up the buffet and did a great job cleaning up and packing the leftovers for us (there was a lot of delicious food!). We give Sac Valley Gourmet our highest marks.

Seriously amazing team! We booked a catered picnic lunch last minute and Peggy and Scott were more…read morethan happy to make it happen. We were meeting up with friends for a social distanced hangout and I wanted to make it extra special. I expected boxed lunches and maybe a vase of flowers but Peggy set up a whole beautiful scene for us with blankets, painting kits (talk about above and beyond), flowers for each family, and a little tent for the kids to play in. On top of all that, the food was delicious (and there was SO MUCH OF IT). Can't wait to work with them again.

We hired Chef Scott and his daughter Peggy to cook a birthday dinner for 8....they whole process…read morefrom picking a date, menu, wine pairing was easy and the result was amazing. All the food Chef prepared was organic, locally sourced and made with love. Peggy set up everything beautiful and their service was divine. There were 5 courses (see pictures) and everyone one of them was a 10 out of 10. Thank you Chef and Peggy for making my birthday dinner so special.

My family had the pleasure of enjoying Chef Warren's smoked cajan turkey for Thanksgiving, and it…read morewas so good! We ate turkey for days because the flavor was so so good. Today, I had Turkey Soup, and the frozen leftover turkey was slammin' in my soup. I appreciate your cooking skills, Sir. Can't wait to order more food from you. :-)

Warren's professionalism is impressive and his grilling is outstanding. The ribs and links were…read moredelicious and "the chicken was tender and falling off the bone" is what my family was saying. None of the meat was slathered with sauce-just the way I like it and the beans were tasty. I highly recommend him! Keep on grillin'!!

Caterer changes prices and doesn't deliver what was expected. A total nightmare. We were left to…read moreclean up a whole wedding after being told that they would be doing it. Some advice if you choose her business get a contract! It was our first time dealing with anything like this therefore we had no idea what to expect but that wasn't it.

Clean, organic items are used in most dishes along with vegan, vegetarian, and meat dishes with a…read moreFijian, Indian, spices in certain foods satisfies the palate.