This place was recommended to us by friends, so we went today and enjoyed it. We loved the modern…read moreatmosphere and the seating was comfortable. The waitress was prompt and our order came out perfectly. I started with a cucumber lemonade (with alcohol) drink and it was yummy as all get out. I'd have loved to have one or three more but didn't want the hangover! I ordered the 8" veggie pizza and minused the peppers. I usually don't order veggie simply due to the amount of liquid that ends up sogging up the crust. I suspected today's would be good and it was! I had enough left over to bring home for a snack during movie night. Hubs had the meat lovers and he enjoyed it and a draft beer. We're not local but we'd come back if we were.

Best Italian sausage sub what i ever ate. Staff was friendly and accommodating. Place always packed…read morewhen I went . Smells great too.

Great service - quality food with an extra homemade feel. Portions are large and the prices are…read moregreat. Their lunch menu is perfect for the person on the go.

My go to Italian restaurant. Good food. Reasonable pricing. Friendly service. Poor parking.read more

Excellent wine and food big portions .alot of parking out in the countryside fair prices.read more

Our family group of 7 (with three children 2, 3, and 4 years…read moreold) stopped in at 5:45 just for dinner. It was a welcoming cool, calm space after a day of driving. Ambience is roomy wine tasting / reception area and dining room--which has a really nice view of the Tuscarawas River flowing by. Nice wine and beer options. Our meals of pasta Alfredo and fish & chips were served in reasonable time, presented well, and tasted great. Server was friendly and knowledgeable. An outdoor deck dining area overlooks the river from nearly the water's edge. We travel through on Rt 36 occasionally and look forward to stopping again.

My husband and I housesat for friends in Athens, and they recommended we go to Tavolino for a…read moreweekend dinner. This place functions primarily as a daytime café, but on Fridays and Saturdays, the chef/owner crafts a rotating four-course menu that changes weekly. There is a shared bread or antipasto course for the table, then a choice of soup or salad, two entrees, and two desserts. We went the Friday of Memorial Day weekend. The bread course was a delicious focaccia, light and pillowy and infused with rosemary flavor. When we told our server how much we loved it, she offered us a clamshell with two additional slices to take home. That was such a nice gesture! I had the soup (a cream-based Italian soup with sausage, kale and potatoes), while my husband had the salad with homemade balsamic dressing. Both hit the spot. The dinner options were a choice of pastas. I had the puttanesca, which was bursting with big flavors from the garlic, anchovy and olives. If I had one slight criticism, it would have been that I'd have loved a touch more red pepper -- but I'll freely admit I have a higher spice tolerance than most people. My husband had the "summer fettuccine," which was prepared with bacon, corn and sun-dried tomatoes in a Gorgonzola cream sauce. I didn't taste it because I'm not a fan of the Gorgonzola flavor, but he raved. Both desserts were superb: a strawberry cake and an apple cake that our server informed us was also vegan. We never would have known. It was not dense at all in the way some vegan desserts can be. The server and the chef/owner were both so lovely and welcoming to two non-locals who stumbled in for dinner on a rainy night. It seemed like they knew everyone else there by name, so this is definitely a warm and inviting neighborhood place. The four-course dinner is a steal at $38 per person (plus tax and tip). It's also BYOB. We will surely be back on our next trip to Athens!

We had a private dinner for a social group, and it was amazing! We had the place to ourselves, and…read morewe could speak openly without the normal restaurant distractions of other customers. Food was fabulous! And surprisingly reasonably priced. Service for a group can be challenging with all the discussion, but our server was perfect.

Great meal in a quiet clean atmosphere. Had the traditional spaghetti and meatballs and it was very…read moregood and great portions. House salad was terrific. Wife had chicken Marsala and was very pleased also and very large portion. Will definetly put this on the list of places to return to. And it's a 30 mile drive!!

My new favorite place in the area. I had their signature salad which was really good. It was a…read morelittle soggy but the flavor was good. It's known for its strong garlic flavor. I had the lasagna and it was possibly the best I've ever had. So good! I added a side 4oz sirloin and it was great. I love this place.

Atmosphere is cozy and welcoming. Staff greets you like an old friend. But, the best part was the…read moreamazingly delicious food! If you are in the vicinity of Coshocton Ohio, stopping in Roscoe Village and having lunch here is a must. Also, just the street that the restaurant sits on is so amazing it's like stepping back in time.

Cute spot, tasty sandwiches and good coffee! I enjoyed the artichoke which was served on a…read moredelicious sourdough roll. My husband ordered the Italian which was packed full of good quality meat. The staff were warm and friendly. We will definitely come back again.

What a train wreck…read more.. I have given very few 2 star ratings in all the reviews I have done over the last 10 years but this was bad. We wanted to try something new in Heath and Thiango's popped up so we tried it. The interior is nicely decorated but it still had some Christmas decorations up in mid February so that should have been a clue that something was a little off. When we got seated and settled in we realized that it was really cold interior restaurant - like 60 degrees cold. The waiter, Shawn, was horrible forgot our drink order - 3 times. He suggested having the seafood so that is what we had. I had the seafood platter which was OK - the salmon was over cooked and they forgot to put the crab in it. When I pointed out the lack of crab they told me they would get me a side of shrimp? Wifie had the salmon platter with linguini covered in rose vodka sauce which the salmon was over cooked but the rose vodka sauce was really good. It took forever to get the food out and the waiter stopped by so infrequently that our drinks spent more time empty than one could imagine. They offered to bring us more bread but they ran out. The bread was good also. This would have been a great place to dine if it was not for the poor service, the overcooked fish, the cold temperature of the resturant, the forgotten crab, the empty drinks, this lack of bread, ...

Our experience was great! Short review summary: Kids eat free on Sunday made the process awesome,…read moreservice was very good, and food was pretty good. Decor was fine despite the remnants of the old brand still there. More info, for those that care: In my type A personality I noticed a lot. Sure there is still decor that needs attention, like Christmas lights still up (must be a choice on purpose), a few paint locations need touched up, and yes, three surfboards still mounted to the ceiling from the old restaurant, but it didn't change the ambiance much. Music was nice (smooth jazz was playing) and most of all, food was pretty good and price was great. The free appetizer bread was really good, my Chicken Marsala was good, and my wife's Chicken Alfredo was really good. The kids spaghetti and Alfredo cheese ravioli were good too. Nothing tasted like Olive Garden, it had a unique local taste (BTW if you didn't know OG pasta is just bagged and boiled- as someone who works in the kitchen, they'll tell you). Overall the food was cooked well, sauce tastes handmade - salad dressing on my side salad definitely did (balsamic) and despite there being some generic things like iceberg lettuce and generic mushrooms, it tasted pretty good. I think what made it the best was our service, which was outstanding. The place was a ghost town, there was one other party there and us. So we should have had great service. The main host/waiter was great though despite the good timing (he welcomed us and responded to anything we needed quickly). Finally, the price was awesome! We got 2 adult meals and 2 kids meals, with kids eat free on Sundays, so our bill was $43 before tip. Overall we hope to go back and try another time. If you haven't been recently, you should definitely go back and try it again!