What a hidden gem this was! My sister's boyfriend found this place and it was fantastic. The…read moreservice was excellent, attentive and funny. The wine selection was good value and the charcuterie was absolutely worth the money. But the real standout was the phenomenal decor. We couldn't stop finding new things to look at. I'm so glad we went.

Stopped in on a Thursday evening on a recommendation and was not disappointed. I enjoyed a…read moredelicious flight of red wines plus another glass and ended up spending the evening in a great conversation with four other guests I met by chance. The owner, Peter, originally from Amsterdam, was also quite friendly and helpful with the selections.

I have visited Fredericton 3 times in the last three years, and get the sense that change does not…read morehappen quickly in this reasonably slow-paced college town. Up, however is a welcome change on the drinking scene, and fills a gaping hole in the previously pub-dominated nightlife sector. Decor: awesome -upstairs above the hugely successful Garrison on Queen St, tasteful and subtle lounge-bar feel. Wine: GREAT list, most good global regions represented very well, some interesting grapes, and nice to see HIGH quality Canadian bottles. Prices are really impressively reasonable for such good wine, and potentially pretentious surroundings ;-) Service: Knowledgeable and very friendly. DEFINITELY one for my 'must-do' list each time I'm in town!

What a awesome find this was!!! Up Wine bar is this quaint little space above the Garrison Pub…read more(Which is an old Dominion Bank Building). Seating about 20-30 people, this wine bar has a lot to offer. Great selection of wine both by the bottle and by the glass, easily broken down by taste profile to make choosing easier; good selection of traditional cocktails, beers, tequilas and scotch's. Although one can't order food from downstairs, they do offer great little cheese plates and meat trays that are ready to go on demand. We were there on a Wednesday night, which just happens to be their tasting night... Although I wasn't in the "mood" for a beer tasting, having the owner cotinuosly bring us a little sampler of the beers being offered made it hard to resist. We had a bottle of wine and a couple cocktails and ended up with a cheese plate and meat tray before the night was over. The staff was very friendly and knowledgeable. You can be sure that this will be a regular spot when I am in Fredericton on business in the future.

Old Molly's Bar was recommended to us on check in at Fundy Woods Campground - what an amazing…read morespot/experience that was! I read a few reviews the night before and thought, "come on, very few spots have 100% on their reviews". So, we went for a visit! Classy little spot - love all the epoxy wood table tops! It has a very unique vibe on the inside that works - it looks clean and well maintained. Server explained the menu & drinks - perfect. We ordered a charcutier board - that was top notch - great tasting cheese, sausage, crackers & extras. Kids had some blueberry lemonade - Couldn't ask for a better experience.

Wonderful beer selection and flights available if you cannot decide! Great ambiance and very…read morefriendly staff. Make this a mandatory stop if you're in St. Martins, NB!!!!

Great local beer selection, yes Moosehead is local. Flight options and full size British pints…read more Great barkeep with a friendly, helpful manner. Essentially outdoors in a container market. Interesting shops and colors with great decor. It's tucked back in the back so don't give up.

Great tourist place and great recycling and environmental safe placeit is right outside the portread more

What. A. Find. --and not just "for a small town" find, but quite honestly this is one of the best…read morewine bars I've ever been to. First, location! You can't beat being right on the main street *and* right on the water, which you can see from a few different viewpoints. When you enter at street level it's a shop, with wine and a selection of vintage cookbooks for sale. There's a big open room with comfy chairs and huge windows that look right out over the harbor, which I can imagine being a cozy vantage point in the fall or winter. In summer the main action is actually downstairs--yes, that steep staircase is the right direction--where there's a bar and more tables, a corner for musicians, and a wonderful outdoor bar setup where you can perch on a stool and gaze right out at the water. And you're not going to want to leave, because friendly owner Laura knows her stuff and will help you find the absolutely *perfect* glass of wine from an inventive selection of bottles and glasses, as well as daily specials like sangria. I appreciate how she asked what I like and then came up with something I hadn't had before that was delicious. You can nosh on charcuterie boards, olives, quiche, chocolate, and other little snacks like that, which to my mind = dinner, so why go anywhere else? In the two nights I was there I enjoyed chatting with both locals and visitors, and quite honestly I'd return to Eastport just to spend more time at Phoenix. It's not to be missed!

Wine shop upstairs and a small restaurant downstairs right on the water. What a find! Small but…read moredelicious portions paired with great wines. We finished with the cheese board which was hands down the best we have had in the US! Willem & Sylvia, July 2025

This was a lucky find for us, we went in the shop for books and exploring books I saw a patio out…read morein the back that is when we found the mad hatter wine bar. Very cozy indoor bar and a peaceful outdoor patio. We tried their cheese board which was nice. It's a must try when in Annapolis Royal

I ordered a Whiskey Sour, and the bartender grabs a real egg, separates it from the yolk and makes…read moremy cocktail with it. I ordered an old fashion, he cuts a piece of skin off a real orange. I order some other drink, and he takes a real basil leaf and rubs it inside of the glass. This is how I knew I was in the right place. I am very delighted that Moncton has a bar that crafts real cocktails. There is another bar in Moncton that rivals and smokes their glasses called Antler. These 2 bars are the top ones in the city.

I'm happy this place is open during covid. Great hang out! Met some great people. Excellent drinks…read more I tried 2 different martinis. Delicious but expensive!

It has been a year since I have dined at this establishment, though I must say, from all the…read moreeateries in Saint Andrews, this is by far my favourite place to chow down. The patatas bravas are always excellent, same is to be said of the tuna tartar or ceviche, whichever they have on the menu. I don't think I have ever eaten a plate that I did not like. I have my favourites, as one does, but everything that I have tried truly amuses my bouche. Servers are always punctual. I have never felt I have waited long for any plate or drink. The wine selection is above satisfactory, and they shake up a mean cocktail for those who prefer luscious tastes of liquor. They have a good selection of beer, if memory serves me correctly, but wine is much better suited for the food they serve. The whole restaurant is very nice. It was once a house that was converted to its current form. If you are lucky enough to be seated at the outside table with the fireplace, you are definitely in the best seats in the house. The view on the patio is stunning, as you gaze into the Passamaqoddy Bay. It is not always possible to get a reservation there, as it is rightfully seen as the pearl of the oyster that is the Saint Andrews food scene.

This was highly recommended to me for dinner. What can I say, it has all the ingredients for a…read moregreat dining experience (unless it's really hot weather - then they need to upgrade their AC.). Having said this, we sat outside and enjoyed a lovely view of the bay. The food was beautifully presented with a nice creative menu. Service was excellent (thanks Patrick), and the setting ambience was lovely. What more can you ask for? Call ahead and make reservations - it's a popular restaurant.

There are three restaurants inside the hotel. Because of the cold, rainy weather the outdoor patio…read morewas closed tonight. They were nice enough to let us know that we could sit in whatever restaurant we wanted and order from any of the three menus. So we opted for the more traditional restaurant , Catch, as we evaluated the menus. The view was beautiful despite the weather. Service was great. Tonight we ordered: Woodstock salad with added chicken, replace the goat cheese with blue cheese. Salad was good, chicken topper was okay. Caesar salad was topped with the most yummy almost candied bacon. I'm not a big bacon fan - but this was perfect. Tomato bisque which came with a side of mini grilled cheese. This made me exceptionally happy. Kraft dinner, a treat my child was very happy about. Delicious warm sourdough bread was offered to start. I thought it was adorable at the end of the meal that they gave us each mini four packs of peppermint tic tacs.

The pool Is very cold but on a hot day who cares. Could be…read morecleaner during the week but weekends it's kept up. Great view by the water, fair amount of lawn chairs pool side. The bar has rum buckets that U must try! But beware there is more rum Inside then u taste. Servers are great, Luke is my fav pool boy! Enjoy

This place was better than expected. Super nice spot, very good beer, solid food, and our waitress…read morewas da best.

We went here twice once for dinner and once for lunch while passing through…read more For dinner I shared the barbecue sampler with my wife. We chose the chicken, the brisket and the sausage, and broccoli salad and potato salad for the sides. Everything was incredible. My favorite was for sure the brisket with the crispy onions on top. My second favorite was the chicken, deliciously fall off the bone. My third favorite was the sausage. I'm not a huge smoked sausage fan but as far as smoked sausages go these were great. I think next time I would go with the pulled pork. The barbecue sauces were delicious. The meats were cooked perfectly. I really liked the salads as well (especially the broccoli salad, but the potato salad was also awesome). The Diavola pizza was incredible, I love spicy authentic Italian pizza, this was up there with the best I've ever had. You have to try the chocolate chip skillet cookie. I mean if you're a chocolate cookie lover like I am. The beer was great, love the IPA and the radler, and the Italian plum sour which was something different. For lunch I had the brisket sandwich... OMG with the crispy onions and bacon and cheese... TOO good. Also started with the smoked mushroom bacon dip, and had some amazing fries in the side with Chipotle dip. Everything was incredible! Oh, and I can't forget about the pup pretzels, a nice appy and kid favourite. My kids had some classic pizzas, pepperoni and prosciutto and arugula (which I sampled) and they hit the mark. The waiters were super friendly and attentive. I love the new decor and the feel of the restaurant. Much more open and bright and just a lot nicer/updated than the previous restaurant at this location which I had been to once before. Looking forward to going back when I'm in the area again.