This place offers a limited selection of homestyle Cantonese food, executed well. These are dishes that I would have at the grandparents house for a snack. For London, it is really hard to find such flavours and dishes executed properly. That said, for the home cook, these are easy dishes to make if you know what these dishes are supposed to taste like. Sautéed Chinese greens, lop Chong and tender greens over rice in clay pot. Chicken rice. It's home food and comfort food. It's also family run as opposed to the endless chains run by restaurant groups in London. Enjoy it while it lasts. Poons was packed and reservations are not super easy to get so I imagine multiple locations sprouting up. For that reason I would say 4 stars. Why not 5 stars, it's really expensive for what it is. Also the menu selection is quite limited. Food took a long while to get to the table. Lastly, one of the servers was quite terrible. She cost this place probably a whole star by herself. She knocked over a cup of tea on me and didn't even get a napkin to help clean up. She asked if we wanted to get dessert and I asked what they had and she just walked away. Weird. The owner and her nephew were quite good and willing to share some of their family stories behind the restaurant, it it made up a bit for this one person. read more