Located inside Patio Batel on the 4th floor. The atmosphere is very high end and the food is good…read more I originally would have given them 4 stars but I'll explain why they get 3 in a little bit. I started off with the lobster ravioli for my appetizer. This was extremely delicious. I just wish that they had given me more than 3 pieces. The sauce was phenomenal. For my main course, I ordered the boar with a puree of manioca. The dish looked unbelievable when they brought it out. The only problem was that 80% of the boar was fat. There was a really small amount of meat and to get to that, I had to go through layers and layers of fat. I tried a little bit of the meat that I was able to get to and it was very good. The only problem was that I didn't want to fill up on 80% pure fat. I told the waiter to take the dish away and give me a menu again. I tried to explain to him why I didn't want to eat a dish that contained 80% fat and he didn't really understand why. I told him to remove the dish and to give me a new menu. While looking over the new menu, I contemplated just paying for the bill, leaving and going to another restaurant. The manager eventually came over to me and asked me what was wrong with my dish. I told him that the piece of boar that was given to me contained very little edible food and that I'm not going to eat 80% fat. He agreed and acknowledged that there was a lot of fat on there. He then apologized and suggested another plate containing beef and risotto and said it would be ready in 6 minutes. I said ok. He didn't ask me how I liked to cook the meat and just walked away. When the dish arrived, it looked really good. Unfortunately, the risotto was a little bit too watery and the beef was cooked medium. I prefer it medium rare. The sauce for the beef was really good though. For my dessert, I ordered the creme brulee. They used a filling of lemon instead of the standard vanilla. I think I prefer the vanilla creme brulee better. When I asked for the bill, I realized that the charged me for the beef dish instead of the boar. The beef dish cost more than the boar dish. I think they should have charged me for the boar dish because they made the mistake of trying to feed me a plate that had more than 80% fat. Or they should have given me a discount. Considering how good of a chef that is at La Varenne, he should never have made a mistake of serving someone a piece of meat that was 80% fat. This is something unacceptable and would have never occurred at other top restaurants.

Food is sort of disappointing. It is like a cafeteria but with a chic environment. Food choices…read morevaries from salads, pasta and meats. The portions are well served and the taste is average. It is what you would get at a mall food court. The restaurant has a indoor and outdoor area which is enclosed by windows in the winter. There is a parking lot adjacent to the restaurant and there is no validation. The parking price is expensive and there is no other option to park. They don't honor Yelp coupons and manager also doesn't make any effort to make things right. They have a happy hour during the week with discount prices for drinks but as soon as the clock hits 8pm they raise the prices regardless what time you sat down.