Small and cozy with the feel of cellar..
We had degustation menu for lunch (see pictures) and couple of appetizers. See pictures.
Overall, cute place with average food.
Course 1:
Yogurt with smoked salmon and chives. Good.
Course 2:
Puff pastry tart with apple and some meat on top. Excellent.
Course 3:
Potato 'd Olot. Good.
Course 4:
Santa Pau beans with cod and fresh garlic. Good
Course 5:
Stewed chicken with dried plums.
Skipped dessert and had tea (included)
Also had (extra) appetizer with grilled eggplant & red bell peppers topped with a large chunk of goat cheese, which tasted average. read more