I've been visiting Porter's pretty much since they opened the steakhouse and they continue to improve, to the point where they are not only a very good steakhouse (in a city with multiple good steakhouses) but probably the best one in the entire region. Tonight was a perfect meal. Service was excellent, friendly and efficient. My pork belly starter was good, not incredible, and a very large portion. The t-bone was fantastic, cooked perfectly as ordered (in the early days, they sometimes missed on the temperature but not anymore) and it was a very nice piece of beef. In particular the fillet side was as robust as the sirloin, a great balance. The two sauces that accompanied it were also great. While I always like their red wine au jus, the bleu cheese was much better than any bleu cheese steak sauce I've gotten in the UK, I couldn't stop dipping. The sides also blew my away. Fantastic onion rings and the broccolini was cooked perfectly with a great flavor. A great experience and highly recommended. read more